How to Broil Chicken Without a Broiler Pan

Broiling food is a great option when cooking or reheating something quickly. It’s also a great way to get the color and crust you prefer on steak and chicken.

Unfortunately, you may not always have the necessary equipment to broil your meal. If you don’t have a broiler pan, don’t worry! In fact, it’s still possible to broil chicken without one.

Broil Chicken Without a Broiler Pan

  1. Metal Sheet Pan
  2. Use an Upside-Down Baking Sheet
  3. Place Chicken on Top of an Oven-Safe Saucepan
  4. Roasting Pan
  5. Cast iron Skillet or Pans
  6. Baking Tray
  7. Aluminum Foil Tray
  8. Non-Stick Spray

What Is Involved in the Broiling Process?

The broiling process begins by heating the oven to a high temperature. Once the oven is hot, you will place your food on the top wire rack.

Next, you will close the oven door and let the food cook. The broiling process usually takes around five minutes, but it may vary depending on the type of food that you are cooking.

One important thing to remember when broiling chicken is to make sure that the skin is crispy. You can do this by placing your chicken on a wire rack so that the air can circulate it.

If you don’t have a wire rack, you can also place your chicken on an aluminum foil-lined baking sheet.

When broiling chicken, it’s essential to make sure that the internal temperature reaches 165 degrees Fahrenheit.

You can do this by using a food thermometer. Once the chicken has reached the desired temperature, you can remove it from the oven and let it rest for a few minutes.

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1. Metal Sheet Pan

Metal Sheet Pan

One of the fastest and easiest ways to broil chicken without a broiler pan is using an oven-safe dish.

For example, try placing your seasoned pieces of meat directly onto a metal sheet pan or wire rack (if you have one).

This allows heat and hot air from underneath to circulate and cook the chicken evenly.

Just be sure to watch it closely so that it doesn’t burn! And if your pan or rack doesn’t have a non-stick coating, you may want to line it with some foil first for easy cleanup later on.

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2. Use an Upside-Down Baking Sheet

Use an Upside-Down Baking Sheet

If you don’t have a wire rack or metal sheet pan, another alternative is to use an upside-down baking sheet.

Place your chicken on top of the inverted baking sheet and then place it in the oven. This will create a makeshift broiler pan for your food.

Again, be sure to keep a close eye on it so that it doesn’t overcook or burn. And as a bonus, the baking sheet can easily be cleaned once you’re done cooking!

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3. Place Chicken on Top of an Oven-Safe Saucepan

Place Chicken on Top of an Oven-Safe Saucepan

If you don’t have either a metal sheet pan or wire rack yet still want to broil your chicken without a broiler pan, another option is to place it on top of an oven-safe saucepan. This will help the heat circulate and cook your food evenly.

Just be careful not to overcrowd the saucepan and watch it closely so that it doesn’t burn. Cleanup is a breeze once you’re done cooking since both the pan and chicken will be easily cleaned!

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4. Roasting Pan

Roasting Pan

A roasting pan can also be used as a makeshift broiler pan. Just place your chicken in the pan and then put it in the oven. The sides of the roasting pan will help keep the chicken from sticking and create those nice crispy edges we all love.

Just be sure to keep an eye on it to prevent overcooking or burning. And once you’re done cooking, cleanup is a cinch! Preheat your oven to 500 degrees Fahrenheit. If you have a convection oven, set it to convection mode and reduce it by 50 degrees.

If you have a toaster oven, set it to broil mode and reduce the temperature by 50 degrees. If you are using a standard oven, set the top rack in the middle of the oven. If you are using a convection or toaster oven, set the top rack in the middle of your oven.

Line the bottom with foil for easy cleanup if you are using a toaster oven. If you are using a standard oven, place an empty pan on the bottom rack to catch any drippings.

5. Cast iron Skillet or Pans

Cast iron Skillet or Pans

If you don’t have a roasting pan, yet still want to broil your chicken without using a broiler pan, another option is to use either cast iron skillets or pans.

Place the seasoned pieces of meat onto one of these oven-safe dishes and then place it in an oven set at 400 degrees Fahrenheit.

Just be careful not to overcrowd the pan or skillet, and keep an eye on it so that it doesn’t burn. And as an added bonus, you can easily clean your cast iron skillets afterward!

6. Baking Tray

Baking Tray

Just like a baking sheet or roasting pan, you can also use a baking tray as an alternative to broiling your chicken without using a broiler pan.

Place the seasoned pieces of meat onto one end and then place it in the oven set at 400 degrees Fahrenheit.

Once again, just be careful not to overcrowd the tray and keep an eye on it so that it doesn’t burn. And the best part is, cleanup will be a breeze!

7. Aluminum Foil Tray

Aluminum Foil Tray

If you don’t have any oven-safe dishes on hand yet still want to cook your chicken using the broil function, you can always use a piece of aluminum foil.

Form the foil into a tray or boat shape, and then place your seasoned pieces of meat inside. Place the tray on top of one of your oven’s racks, and then broil your food.

Just be careful not to let the chicken stick to the foil, and keep an eye on it to not burn. And once you’re done cooking, cleanup will be a breeze!

cken without a broiler pan is possible by using one of these methods. So don’t worry if you don’t have one – there are plenty of ways to get the job done!

Just be sure to keep an eye on your food not overcook or burn. And have a blast cooking up your favorite chicken recipes this way!

8. Non-Stick Spray

Non-Stick Spray

If you don’t have a broiler pan yet still want to cook your chicken using the broil function, one option is to line your baking sheet or oven-safe tray with some non-stick cooking spray.

Place the seasoned pieces of meat onto either end and then place it in an oven set at 400 degrees Fahrenheit.

Broiled Chicken Recipes

there you have it! Some delicious and easy broiled chicken recipes are perfect for any night of the week.

Whether you are in the mood for something spicy, cheesy, or sweet, there is definitely a recipe here that will fit the bill.

Broiled BBQ Chicken

To make this recipe, you will need to marinate the chicken in a bbq sauce mixture and lemon juice for at least four hours.

After cooking, brush with additional barbecue sauce over each piece of chicken before serving.

Cajun Broiled Chicken

This dish is flavored generously with Cajun seasoning. To make it, you will need to marinate the chicken in a mixture of lemon juice and Cajun spices for at least four hours before cooking.

Broiled Chicken Tacos

You can use either boneless or bone-in skinless chicken breasts with this recipe. Mix together cilantro, garlic, diced onion, and chili powder for flavor.

Then add some lime juice. Let the mixture marinate for one hour before cooking your chicken in it.

Broiled Chicken Parmesan

To make this recipe, you will need to cook boneless skinless chicken breasts until they are golden brown on both sides.

After that, place them on a baking sheet and top with mozzarella cheese and tomato sauce. Bake in the oven until the chicken is cooked through and melted the cheese.

Tomato Basil Broiled Chicken

This dish only requires chicken breasts, olive oil, tomatoes, garlic cloves, and fresh basil leaves.

Combine all of these ingredients in a baking dish and cook until the chicken is browned on both sides. You can serve this dish with pasta or rice.

Broiled Chicken Thighs

This recipe calls for bone-in skinless thighs, which you will need to marinate in a mixture of yogurt, lemon juice, salt, and pepper before cooking them over medium-high heat for about six minutes per side.

Honey Soy Broiled Chicken

In this recipe, you will need to mix together honey, soy sauce, garlic, and ginger before marinating the chicken in it for at least four hours.

After cooking, you can brush on more of the honey soy mixture if desired. Serve over rice or vegetables.

Conclusion

If you don’t want to invest in a broiler pan but still want to cook your chicken using the broil function, there are plenty of ways to get the job done. You’ll need some aluminum foil or non-stick cooking spray, and you’re good to go!

Whether you prefer hearty recipes like BBQ Chicken, Cajun Broiled Chicken, or Tomato Basil Broiled Chicken – we’ve got something for everyone.
And suppose all these options sound too challenging and time-consuming. In that case, our team is ready and waiting for expert advice on making this process as painless as possible by considering how human brains work at different stages in the purchasing cycle.

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