Simple and Delicious Ways to Thicken Chicken Broth

There are many types of food that are more enjoyable when they’re combined with other types of food. A very good example of one of these types of foods is broth. It’s much more tasty when it’s combined with other types of food. Some people will eat regular broth on its own for the sake … Read more

How to Store Candied Fruit (For Maximum Shelf Life)

How to Store Candied Fruit (For Maximum Shelf Life)

You’ve probably seen candied fruit. It’s the sweet, sugary treat that you find in most candy stores. But did you know that candied fruit is also a delicious and versatile ingredient that you can use to enhance your baking or dessert recipes? There are many different ways to enjoy the fruits that we know and … Read more

How to Store Peeled Garlic (And How Long It Should Last)

There are so many different types of storage options when it comes to food, such as refrigerators, freezers, pantry storage, and even air-tight containers that you can use to store food. When you don’t have enough of the ingredients for a recipe, the best thing to do is to make a note of the ingredients … Read more

Why Is My Cornbread Crumbly? (Boxed or Homemade)

There are two things that affect the texture of cornbread: cornmeal and baking soda. A lot of people don’t realize that cornbread is actually made of cornmeal. If you want fluffy cornbread, use regular cornmeal. If you want dense cornbread, use whole wheat cornmeal. Grits are a huge part of Southern food culture. They’re used … Read more

Why Are My Macarons Sticking to the Baking Paper?

When you bake macarons, they are supposed to be soft and chewy on the inside and crisp on the outside. If the macarons stick to the baking paper, it means that the macarons are underbaked. Macarons are often considered the creme de la creme of cookies. They are generally considered to be the priciest of … Read more

Why Did My Cheesecake Curdle?

If you can’t get it to bake, don’t worry. Your cheesecake will still taste good, but it might not look as pretty. You can save the cheesecake from curdling by baking it a few hours or overnight. The main reason why cheesecakes curdle is that the fat in cheese is more soluble than that in … Read more

Why Does My Fudge Crumble When I Cut it?

A chocolate cake with nuts and caramel is one of the best desserts around. If you want to impress your friends or family, then it’s a great dessert to make at home. It’s easy to do and tastes delicious. Fudge is delicious, but it can be a bit tricky to make. Patience and dedication are … Read more

Simple Tips to Keep Your Avocado From Ripening

Avocados are known for ripening at an unbelievable speed, so if you buy them and they’re already too ripe, don’t fret. You can still use them, but they will be less flavorful. If you don’t want your berries to go bad before you eat them, you’ll need to think about how to slow the ripening … Read more