How to Thicken Runny Pancake Batter

You may notice that my posts are a bit different from other blogs. It’s because I don’t write a whole lot about weight loss or fitness. Instead, I focus on the positive things in life. There are many, many different kinds of breakfast foods out there, and people know and love them all. Some people … Read more

The Best Ways to Store Black Garlic

Black garlic is fresh garlic that’s been cooked in a Maillard reaction. The result is a dark-brown outer skin with cloves that are black in color and have an umami flavor that some home chefs compare to tamarind or rich balsamic vinegar. Garlic is a staple in any well-stocked kitchen. It adds flavor to a … Read more

How to Keep Pigs in a Blanket From Getting Soggy

The best way to keep pigs in a blanket from getting soggy is to put the pigs in a blanket in a plastic bag first, then put the plastic bag in a sealed ziploc bag. If you love pigs in a blanket, then you’ll love this book. You’ll learn how to make these delicious treats … Read more

Does Your Carrot Cake Need to Be Refrigerated?

You should refrigerate your carrot cake if it’s been in the oven for more than three hours. It will keep for a couple of days. The cake is a universal dessert, enjoyed by everyone, and can be used for any occasion. It is also very versatile since it can be used for so many different … Read more

Tips to Keep Your Cut Basil Fresh

This is a great site to find home improvement tips. If you’ve got a question about how to keep your cut basil fresh, this is a great place to get the answer. It’s really important to keep your greens fresh in the kitchen. There are many ways to make sure that you are doing this. … Read more

How to Make Biscuits Without Milk

There are some foods that only people in certain areas of the world enjoy. One of these foods is biscuits. In most parts of the world, it’s a food that only people who live in certain areas like to eat. The Southern United States is one example of how some foods, although widely accepted and … Read more