Answer Ghee is a type of clarified butter that is often used in Indian cooking. It is made by simmering butter until the milk solids separate from the fat. The fat is then skimmed off and boiled until it becomes a thick, golden liquid. Ghee has a long shelf life and does not go bad … Read more
Answer Gelatin is a protein made from the bones, skin, and connective tissues of animals. It is used in food as a thickener and to add flavor. Gelatin is also used in cosmetics and pharmaceuticals. Some people believe that gelatin melts in hot weather, but there is no scientific evidence to support this claim. Gelatin … Read more
Answer A lot of people are asking this question recently, as gelatin has become a popular food additive and many people with gluten sensitivities are trying to avoid it. Unfortunately, there is no easy answer. The truth is, gelatin does contain gluten, but the amount can vary depending on the source. If you have a … Read more
Answer Garlic salt is a popular seasoning made from garlic powder and salt. While it is shelf stable and doesn’t go bad, the flavor of garlic salt diminishes over time. If you have garlic salt that has lost its flavor, it’s best to throw it away. However, it may start to lose its flavor after … Read more
Answer Garlic is a popular herb that is used in cooking, and is also said to have medicinal properties. While some people may enjoy the flavor of garlic, others may notice an unpleasant odor after consuming it. Garlic is known to cause bad breath, but it can also cause gas and bloating. If you are … Read more
Answer Garlic is a popular food that is enjoyed by many people. However, there is some speculation that garlic may cause acid reflux. In this article, we will explore the evidence behind whether or not garlic causes acid reflux. First, let’s take a look at what acid reflux is. Acid reflux occurs when stomach acid … Read more
Answer There is some debate over whether or not frozen custard contains raw eggs. Frozen custard is a mixture of eggs, cream, sugar, and flavorings that is typically churned in an ice cream maker. Some people claim that because the custard is churned, it cooks the eggs and makes them safe to eat. However, others … Read more
Answer According to the Food and Drug Administration, frosting does not go bad. The ingredients in frosting are sugar, corn syrup, partially hydrogenated soybean oil, water, cocoa processed with alkali, egg whites, salt, baking powder, monoglycerides and diglycerides. These ingredients have a long shelf life. Frosting can be stored at room temperature or in the … Read more
Answer A recent study published in the Journal of Environmental Science and Technology found detectable levels of lead in fresh ginger. The researchers purchased ginger from grocery stores in Portland, Oregon and analyzed the lead content. They found that almost all of the ginger samples (98%) had detectable levels of lead, with some samples containing … Read more
Answer There is some debate over whether freezing spinach destroys its nutrients. A study published in the Journal of Food Science found that frozen spinach lost just over half of its folate, thiamin, and vitamin C levels. However, another study published in the Journal of Agricultural and Food Chemistry found that freezing spinach actually retains … Read more