Answer The yeast in sourdough starter comes from the flour and the air. Yeast is a fungus that lives on plant matter and in the air. When you add water to flour, the yeast spores on the surface of the flour start to grow. The yeast eats the sugar in the flour and releases carbon … Read more
Answer The yeast in sourdough starter comes from the air. Yeast spores are everywhere, so all you need to do is mix some flour and water together and leave it out at room temperature for a few days. The yeast will start to grow, and before you know it, you’ll have a bubbly starter ready … Read more
Answer Bagels are made with a sweeter dough, which is boiled before it is baked. The boiling step gives the bagels their characteristic chewy texture. Bagels are denser than other types of bread, so they can stand up to being boiled without becoming too soggy. Chewy New York Style Everything Bagels! – How to Make … Read more
Answer Well, it turns out that you don’t actually have to boil bagels in order to enjoy them. In fact, boiling them can make them a bit tougher since it can dry them out. If you want your bagels to be a little softer, then you can try baking them instead of boiling them. However, … Read more
Answer The answer depends on the size of the pan. A 9×5-inch Pullman pan requires about 1.5 pounds of dough. A 10×6-inch Pullman pan requires about 2 pounds of dough. A 12×8-inch Pullman pan requires about 3 pounds of dough. And a 14×10-inch Pullman pan requires about 4 pounds of dough. HOW TO CALCULATE BREAD … Read more
Answer Croissants are a classic French pastry that are made from croissant dough which is layered with butter and folded several times. Croissants are best when they are light, fluffy, and have a crispy crust. There are many different types of butters that can be used to make croissants, but some butters work better than … Read more
Answer Croissants are a delicious, flaky pastry that can be enjoyed for breakfast or as a dessert. If you’re looking to make your own croissants at home, you’ll need some specific ingredients, including all-purpose flour, bread flour, and yeast. While you could use something like self-rising flour in a pinch, it’s best to stick with … Read more
Answer A lot of people have been wondering what type of vinegar Subway uses in their sandwiches. Some say it’s malt, others apple cider. The answer is… It’s all three!Most fast food chains only use one type of vinegar, but Subway likes to change it up a bit. They use a mixture of malt, apple … Read more
Answer The popular sandwich chain uses a blend of rice wine vinegar and olive oil. The rice wine vinegar helps to cut through the richness of the olive oil, while the olive oil provides a fruity, slightly bitter flavor. This unique combination complements the flavors of the other ingredients in Subway’s sandwiches. Oil and Vinegar … Read more
Answer Meat is a food that is often soaked in vinegar before cooking. This is because vinegar can help to make the meat more tender and juicy. When meat is soaked in vinegar, it causes a chemical reaction that breaks down the muscle fibers in the meat. This makes the meat softer and easier to … Read more