Answer Eggplant is a vegetable that is related to the nightshade family. The edible part of the eggplant is the fruit, which grows in clusters. There are many different types of eggplant, and they come in different shapes and sizes. The skin of the eggplant can be dark purple, green, white, or yellow. The flesh … Read more
Answer Cauliflower can last anywhere from 1-2 weeks in the fridge. The best way to store it is by wrapping it in a paper towel and putting it in a sealed plastic bag. You can also put it in the crisper drawer of your fridge. If you’re going to eat it within a day or … Read more
Answer Boiling frozen vegetables is a quick and easy way to cook them. Simply place the frozen vegetables in a pot of boiling water and let them cook for 5-10 minutes, or until they are tender. You can also season the boiling water with salt, pepper, or other spices to give the vegetables extra flavor. … Read more
Answer To boil an artichoke without a steamer, first cut off the top 1/3 of the artichoke. Cut off the stem so that the artichoke can stand upright. Then, use a sharp knife to cut away the tough outer leaves until you reach the pale yellow leaves. Put the artichokes in a pot of boiling … Read more
Answer Instant pots are amazing! They make cooking so much faster and easier. But, there is one downside- the lids are a pain to clean. Here is how to properly wash an instant pot lid: First, remove the silicone gasket from the lid. This can be done by pulling it out or using a knife … Read more
Answer Yes, you can eat 2 day old pizza that has not been refrigerated. The pizza will not be as fresh as if it were eaten the day it was made, but it will still be edible. If you are looking for the best flavor, though, it is best to eat the pizza sooner rather … Read more
Answer The best way to cook a frozen pizza is in the convection oven. Preheat your oven to 375 degrees Fahrenheit and place the frozen pizza on an oven-safe tray. Cook for 16 minutes, or until the crust is golden brown and the cheese is bubbly. Let the pizza cool for a few minutes before … Read more
Answer If you find yourself with over-fermented pizza dough, there are a few things you can do. You can either try to salvage the dough and make a pizza, or you can start over with fresh ingredients. If you decide to salvage the dough, there are a few things you need to do. The first … Read more
Answer When you’re in the mood for some delicious pizza but don’t have any pizza sauce on hand, don’t worry! There are plenty of other tasty ingredients that can be used as a substitute. For example, you can use ketchup, barbecue sauce, or even tomato soup. If you’re looking for a bit more of a … Read more
Answer There are many ways to thicken pizza sauce, each with their own benefits and drawbacks. One popular way to thicken pizza sauce is by using a roux. A roux is made by cooking flour and fat together over low heat until the flour is cooked. This can be done in a pan on the … Read more