Answer The USDA recommends that you cook raw turkey within two days of purchasing it, but many people are unsure of how long they can keep the raw bird in the fridge before cooking it. Raw turkey can be stored in the fridge for up to four days before cooking. If you are not going … Read more
Answer If you have leftover deli turkey, it will last in the fridge for three to four days. If you want to freeze it, it will last for about two months. To thaw, place it in the fridge overnight or put it in a bowl of cold water for a few hours. Is deli turkey … Read more
Answer Depends on a variety of factors, such as the type of turkey, how it was handled and stored, and the temperature of the fridge. As a general rule, however, uncooked turkey can last in the fridge for around three or four days. If you are planning to cook your turkey within that timeframe, then … Read more
Answer Turkeys are a popular bird for Thanksgiving and Christmas dinners. While there are many different sizes of turkeys, the eggs they lay are surprisingly uniform in size. A turkey egg is about 2-3 inches long and 1-1.5 inches wide. They weigh between 2 and 5 ounces. The shells of turkey eggs are quite tough, … Read more
Answer There are many different types of vegan diets, and some allow for tofu consumption while others do not. Tofu is made from soybeans, which some vegans avoid because they come from a plant that is also used to make livestock feed. However, many argue that tofu is a healthy and versatile food that can … Read more
Answer Pad Thai is one of the most popular Thai dishes, but it’s also one of the unhealthiest. The dish is made with rice noodles, eggs, tofu, tamarind paste, fish sauce, sugar, and chili peppers. While it may taste good, Pad Thai is high in calories and sodium, and it’s low in nutrients. A typical … Read more
Answer Pad Thai is a Thai dish that is typically made with rice noodles, eggs, tofu, tamarind paste, shrimp, fish sauce, and palm sugar. It is often served with lime wedges, chopped peanuts, and cilantro. Pad Thai is a popular dish in Thailand and has become popular in the United States. There are many variations … Read more
Answer Pad Thai is a dish that is often considered to be a Thai national dish. It is a stir-fry dish made with rice noodles, eggs, peanuts, and bean sprouts. The most common Pad Thai sauce contains fish sauce, sugar, tamarind paste, and dried shrimp. It can also include garlic, chili pepper, and lime juice. … Read more
Answer yes – you can eat pad thai cold. In fact, many people prefer it that way. The noodles retain their flavor and texture when served cold, and the peanut sauce is just as tasty. If you’re looking for a quick and easy meal to take on the go, pad thai is a great option. … Read more
Answer There are a few reasons why Thai food is so spicy. One reason is that many Thai dishes are prepared with curry paste, which is a mix of dried spices that include chilies. Additionally, Thai cuisine typically includes liberal amounts of fresh chilies, which add heat to the dish. Finally, many Thais enjoy eating … Read more