Answer The answer to this question depends on your personal preferences. Some people prefer the spicy heat of red curry, while others enjoy the milder flavor of green curry. There are also variations within each type of curry, so you may find that you like one variety of red curry better than another, or that … Read more
Answer Yes, coconut milk can go bad in the fridge. The milk will start to spoil and develop a sour smell when it goes bad. It’s important to discard any spoiled coconut milk to avoid getting sick. Coconut milk is a high-fat dairy product, so it can spoil quickly if not stored properly. Make sure … Read more
Answer When it comes to Indian cuisine, many people reach for curry powder without realizing that cumin can be used as a suitable replacement. Both spices have a warm, peppery flavor and a slightly bitter aftertaste, but cumin is a little less spicy than curry powder. Additionally, cumin is said to have some health benefits … Read more
Answer Yes, many Thai restaurants make their own curry paste. This is a common practice in Thailand, where there are many different types of curry paste made from a variety of ingredients, such as chilies, shrimp paste, lemongrass, and galangal. In the US, most Thai restaurants buy pre-made curry paste from a distributor or an … Read more
Answer Adding curry powder to your dish at the end of cooking is a great way to add flavor and spice. Curry powder is a blend of different spices, so it can vary in flavor depending on the mix. But, typically, it contains turmeric, cumin, coriander, and fenugreek, so it will add a warm flavor … Read more
Answer When it comes to thickening a sauce, many people believe that simmering is the key. But does simmering really thicken a sauce? The answer is yes and no. Simmering can help to thicken a sauce, but it’s not the only method that can be used. In fact, in some cases simmering can actually make … Read more
Answer If you’re finding your Thai curry is a little too bland, there are a few things you can do to fix it. First, make sure you’re using fresh ingredients and that your spices are of good quality. If the problem persists, try adding a little coconut milk or fish sauce to give it more … Read more
Answer Fish sauce is a salty, pungent condiment used in Southeast Asian cuisine. It is made from fermented fish and salt, and has a strong, unique flavor that can be difficult to work with. However, with a few simple tricks, you can neutralize the fish sauce’s strong taste and make it more palatable. One way … Read more
Answer This is a question that many people may ask, and the answer is not always clear. Soy sauce is a condiment that is made from fermented soybeans, wheat, and salt. The wheat in soy sauce may make it non-vegan for some people. There are also some brands of soy sauce that contain fish extract, … Read more
Answer There are many similarities between Thai and Chinese food, but there are also some key differences. Both cuisines use a lot of rice, vegetables, and protein-rich meats. However, Thai food often uses lighter sauces made with herbs and spices, while Chinese food typically contains more soy sauce and oil. Thai food is generally considered … Read more