Answer When it comes to frying, most people would choose either vegetable or olive oil. However, some people may also choose to fry with peanut oil or even lard. The main reason why different oils are better for frying is that they have different properties that make them better suited for the task at hand. … Read more
Answer This is a common question and there are a few myths surrounding it. The first myth is that vinegar will clog your drain. Vinegar will not clog your drain, but it will cause corrosion if poured down the drain while wet. Pour vinegar slowly while standing on a level surface to avoid any spills. … Read more
Answer When cooking hotdogs in a frying pan, it is important to pay attention to the timing. The general rule of thumb is to cook hotdogs until they are firm but not too hard, usually around 3-5 minutes per side. However, this can vary depending on the type of hotdog and the heat level of … Read more
Answer Can you mix ammonia and vinegar? This is a common question that people ask because they are unsure of the safety of doing so. Ammonia and vinegar are both strong chemicals, so mixing them together can result in dangerous fumes.A lot of people think that because ammonia and vinegar are both acids, they can … Read more
Answer Adding salt to cooking food can speed up the cooking process. Sodium ions are released into the surrounding water, raising its temperature, which in turn speeds up the cooking process. However, adding too much salt can also cause your food to be salty and bland. Experiment with different amounts of salt to see what … Read more
Answer Yes, frying with butter can be bad for your health. Butter is a saturated fat and when it’s exposed to heat, it can cause your heart to beat faster and create more plaque in your arteries. Plus, if you fry foods in butter, the fat will cook off and leave chunks of unhealthy cholesterol … Read more
Answer Some people say yes, while others insist that all corn can’t be popped. With so many variables in each step of the corn popping process, it’s hard to say for sure. But with recent advancements in technology, some experts are begin to think that all corn can be popped. can all corn be popped? … Read more
Answer -The Oven: Bacon cooked in the oven will be crispy and browned on the outside but still somewhat pink in the center. This is the best method for those who want their bacon to be evenly cooked. -On The Stovetop: Bacon cooked on the stovetop will be slightly less crispy than bacon cooked in … Read more
Answer If you’re frying wings, the most important factor is how much oil you need. wings require a little more oil than most other foods, so it’s important to use the right amount. Here are some tips on how much oil you need to fry wings:Start by heating up some oil in a large pan … Read more
Answer There is no definitive answer to this question as it depends on a variety of factors, including the type of vinegar and how fresh it is. However, many experts believe that most vinegars are safe to eat after the expiration date has passed. If you’re concerned about safety, you can always store vinegar in … Read more