Answer There is no one definitive answer when it comes to what to serve with your Christmas turkey. However, some ideas include traditional stuffing and gravy, cranberry sauce, mashed potatoes and gravy, green beans, sweet potatoes, and pumpkin pie. If you want to be extra festive, why not add a few of these items to … Read more
Answer Christmas is a time for family, friends, and good food. But what about the turkey leftovers? How long can you eat them? Experts say that you can eat turkey leftovers up to three days after they are cooked. However, if they have been refrigerated, you can eat them for up to four days. And … Read more
Answer Deli turkey typically lasts 3-4 days in the fridge. It’s important to keep it cold and away from strong odors, as this can cause spoilage. The 5 Things You NEED to Know About Deli Meats Is deli turkey good after 7 days? Deli turkey can last for up to 7 days in the refrigerator. … Read more
Answer The answer might depend on the variety of fish you arecooking. Some fish like grouper or salmon can easily be cooked in a few minutes, while others, like mackerel, may need up to an hour. How to Cook Gorton’s Frozen Fish in an Air Fryer How long does it take frozen fish sticks to … Read more
Answer There is a lot of debate on whether or not you can deep fry a turkey at 250 degrees. Some say that it’s impossible, while others claim that it can be done if you take the right precautions. First, you’ll need to make sure that your turkey is cleaned properly. Next, make sure that … Read more
Answer Many people think that the more minutes you fry your turkey, the better it will taste. This is not always true. The first thing to remember is that frying turkey can increase your risk of food poisoning. How Long To DEEP FRY a Turkey (PER POUND) How long do you deep fry a 14lb … Read more
Answer Yes, you can! But it’s not easy. Here’s how to do it: 1. Preheat your oven to 325 degrees F. 2. Place each turkey breast side down on a baking sheet. 3. Rub each bird with olive oil and season with salt and pepper. 4. Bake for 25 minutes per pound, or until an … Read more
Answer Yes, cured sausage can be cooked. However, it is often better to avoid cooking cured sausage because of the risk of bacteria growth. Are Curing Salts Really Necessary? Can you eat cured sausage raw? After all, curing agents can make sausage practically taste like garlic and salt. But some people believe that the combination … Read more
Answer Surprisingly, this answer can vary depending on a few factors such as the size of your birds, how they are prepared, and even the cooking method you choose. However, according to The Kitchn, a typical oven temperature for a whole turkey is 325 degrees Fahrenheit. So if your birds are each weighing between 12 … Read more
Answer If you’re like most people, you probably think of frying sausage as a way to make it taste better. But there are other ways to fry sausage, and some people even prefer them. Here’s a guide on how to fry raw sausage the right way. Big Mistakes Everyone Makes When Cooking Sausage Can you … Read more