Answer A boil is a suspected infection that may be caused by a bacteria. The bacterium can cause fever, body aches and diarrhea. If left untreated, a boil can turn into a septicemic infection, which is an extremely serious form of bacteriaitis. To cleanse the broth, you can use baking soda or vinegar to help … Read more
Answer A single clove of garlic is about the size of a small onion and contains about 3 grams of usable nutrients. When purchasing garlic, it is important to remember that not all cloves are the same size. A standard European clove has a diameter of about 1 cm, while a Japanese or Chinese clove … Read more
Answer Garlic is a member of the Allium family and contains about 1 tablespoon of minced garlic equals 4 cloves. When shopping for garlic, be sure to read the ingredient list and look for minced garlic. Cooking School: How To Mince Garlic… Fast How much does 4 garlic cloves minced equal? Garlic is a popular … Read more
Answer Leftovers can be a great way to get your food fix without having to prepare something from scratch. However, it’s important to know the rules about eating 5 day old leftovers in order to avoid any potential health consequences. Here are the guidelines: -If the leftovers are cold, they should be eaten chilled or … Read more
Answer Many people think that boiling water in a wok is safe to do, but it is not always the case. Some people have had problems with getting food to come out of a wok properly and some have even had to get a wok fire extinguisher to put out the flames. The best way … Read more
Answer Are you thinking of using the broth from boiled chicken to make a broth for chicken noodle soup or another dish If so, be sure to use fresh, quality broth not store-bought. CHICKEN BROTH | How to Make It At Home Can you reuse chicken broth after boiling chicken? In some cases, yes and … Read more
Answer Zucchini is a summer squash that is often eaten raw in salads. Many people believe that zucchini can be consumed raw, but there are a few caveats. First, zucchini should be cooked until it is soft so that the vegetable does not contain any bitterness or off flavors. Second, zucchini should be avoided if … Read more
Answer There is no definitive answer to this question, as the time it takes for a gammon joint to cook will vary depending on the breed of gammon and the temperature at which it was cooked. Generally speaking, however, it is safe to cook a gammon joint for around 2 hours at a low temperature … Read more
Answer Zucchini seeds are often overlooked, but they make a great addition to your diet. You can eat the seeds raw or cooked, and they provide significant nutritional value. Here are eight things to know about zucchini seeds: Zucchini seeds are high in antioxidants, which help protect against diseases such as cancer. They’re also a … Read more
Answer Water boils at a certain temperature because of the heat of the vaporization process. When water is boiled, it loses its heat and turns into a liquid form. This liquid form can be either hot or cold. By increasing the boiling temperature of water, you can make it hotter or colder. How to increase … Read more