wieso schmeckt brot nach langem kauen sus?
Answer Danish experts have long debated the question of why brot tastes so good after a long period of cooking. Now, there is finally a answer – it’s because the bread has been soaked in saliva! Das süße Brot. Ein Erklärvideo der BASF für Schüler Was passiert wenn man Weißbrot lange kaut? In the past, … Read more