Answer
When it comes to Thai curry, there are a few key ingredients that you need in order to get that authentic restaurant taste. First, you’ll need some red curry paste. This can be found at most Asian markets, or even online. Next, you’ll need some coconut milk. Again, this can be found at most Asian markets, or even online. Finally, you’ll need some fish sauce. Fish sauce is a staple in Thai cuisine, and can be found at most Asian markets as well.
Once you have all of your ingredients, the next step is to make the curry paste. To do this, simply combine the red curry paste with the coconut milk and fish sauce in a pan over medium heat. Once everything is combined and heated through, it’s time to add your protein of choice. Chicken, shrimp, and tofu all work well in Thai curry.
Veg Green Thai Curry | Home-made Thai Curry Paste | वेज ग्रीन थाई करी | Chef Sanjyot Keer
What is in a curry dish at Thai restaurant?
A curry dish at a Thai restaurant typically contains rice, meat or vegetables, and a sauce made from a variety of spices. The most common spices used in Thai curries are cumin, coriander, turmeric, and chili peppers. Curry dishes can be either mild or spicy, depending on the amount of chili peppers used in the sauce.
What is the main spice in Thai curry?
When it comes to Thai curry, there is no one-size-fits-all answer to the question of what the main spice is. This is because the dish can be made with a variety of different spices, depending on the specific recipe. However, some of the most commonly used spices in Thai curry include cumin, coriander, turmeric and chili pepper. These spices work together to create a flavorful and fragrant dish that is sure to please any palate.
What is Thai curry sauce made of?
Thai curry sauce is typically made from a blend of fresh or dried herbs, spices and other ingredients, including chiles, galangal, lemongrass, shallots, shrimp paste and fish sauce. The precise ingredients and proportions vary depending on the region and the dish for which it is intended.
Commonly used fresh herbs include Thai basil, cilantro, mint and kaffir lime leaves. Dried spices might include coriander seeds, cumin seeds, cloves, white pepper and cardamom pods. Other common ingredients include coconut milk or cream, tamarind paste and palm sugar.
Thai curry sauces can be either red, green or yellow in color, depending on the type of chiles used. Red curry sauces are typically the hottest, while green curry sauces are more mild.
What are three spices in Thai curry?
When it comes to Thai curry, there are three essential spices that make up this dish. Those spices are cumin, coriander and turmeric. All three of these spices work together to create a unique flavor that is both spicy and flavorful.
Cumin is responsible for the warm, earthy flavor of Thai curry. It is often used in Indian cuisine as well. Coriander adds a bright, lemony flavor to the dish and turmeric gives it a slightly bitter taste.
These three spices are what make Thai curry so special. When they are combined together, they create a dish that is truly unique and delicious. If you have never tried Thai curry before, you should definitely give it a try!
What is the best Thai curry?
When it comes to Thai curries, there are many different types to choose from. But what is the best Thai curry? This is a difficult question to answer as it really depends on personal preference. However, there are a few factors that can make one Thai curry better than another.
For example, the type of meat used in the curry can make a big difference. Chicken, beef, and pork are all popular options, but each provides a different flavor profile. The same goes for the vegetables used in the curry. Some people prefer a more traditional mix while others like to experiment with different ingredients.
The level of spiciness is also important when it comes to Thai curries. Some people can handle a lot of heat while others prefer something milder. It all comes down to personal preference in the end.
So, what is the best Thai curry?
What is better curry powder or paste?
When it comes to cooking with curry, there is a lot of debate surrounding what is the best form of the spice to use. Is it better to use curry powder or paste? Let’s take a closer look at the two options to see which one might be better for your next dish.
Curry powder is a blend of spices that is typically used as a dry rub or added to wet ingredients. It can be made with a variety of different spices, but usually includes turmeric, cumin, and coriander. Curry paste is also a blend of spices, but these are typically ground into a paste form and mixed with oil. This paste can also include a variety of different spices, but usually has ginger, garlic, and chilies.
So, which should you use?
What is the best curry paste to buy?
When it comes to curry pastes, there are many different brands and types to choose from. So, what is the best curry paste to buy
Well, it really depends on your personal preference. Some people prefer a milder curry paste, while others like it to be more spicy.
There are also different curry pastes available depending on the region or country of origin. For example, Thai curry pastes tend to be more fiery than Indian ones.
So, if you’re not sure what kind of curry paste to buy, it might be a good idea to try out a few different brands and varieties to see which one you like best.
Is curry paste the same as curry sauce?
No, curry paste and curry sauce are not the same. Curry paste is a thick, dry mixture of spices and herbs that is used to flavor food. Curry sauce, on the other hand, is a thin liquid made from a variety of ingredients including curry paste, water, coconut milk, and tomato puree. Both are used to add flavor to food, but they are not interchangeable.
How do you thicken a curry?
When it comes to curry, there are a few different ways that you can thicken it up. One way is to add some coconut milk, which will give it a creamier texture. Another option is to add some tomato paste, which will help to thicken the sauce and add some depth of flavour. Finally,
you can also add some flour or cornstarch to the mixture, which will help to bind the ingredients together and make the curry more filling. Whichever method you choose, make sure to simmer the curry for a bit longer so that the flavours can meld together and create a delicious dish.
Do all Thai curries have fish sauce?
When it comes to Thai curries, there is a lot of debate surrounding fish sauce. Some people believe that all Thai curries must contain fish sauce, while others believe that it is not an essential ingredient. So, what is the truth? Do all Thai curries have fish sauce
The answer to this question is a bit complicated. While fish sauce is commonly used in Thai curries, it is not always necessary. There are many different types of Thai curry, and each one can be made with or without fish sauce. It really depends on the recipe and the preferences of the cook.
That being said, if you are looking for a Thai curry that does not contain fish sauce, you should definitely ask for it when ordering at a restaurant. Many restaurants are happy to accommodate special requests like this.
Which Thai curry is healthiest?
When it comes to Thai curries, there are many different types to choose from. So, which one is the healthiest
Well, it all depends on what you’re looking for in a curry. If you want something that’s lower in calories, then a green curry would be a good choice. But if you’re looking for something with more protein, then a red or Massaman curry would be a better option.
Ultimately, it all comes down to your own personal preferences. If you want a healthy Thai curry that’s packed with flavor, then go for one of the less-traditional options like jungle or panang curry.
What is a good curry powder?
A good curry powder is a blend of spices that is used to flavor Indian dishes. The most common spices in a curry powder are turmeric, cumin, coriander, and chili pepper. Curry powder can be bought at most supermarkets, but it is also easy to make at home.
When choosing a curry powder, look for one that has a balance of sweet and savory spices. The best way to find out if a curry powder is good is to taste it before using it in a dish. If it tastes too bland or too spicy, it probably won’t work well in your recipe.
What is the difference between Thai curry and Indian curry?
When it comes to curry, there are two major types that people tend to think of: Thai curry and Indian curry. Here’s a quick breakdown:
Thai curry is typically made with a paste that includes ingredients like lemongrass, galangal, ginger, cilantro, and chili peppers. This paste is then mixed with coconut milk and used to flavor meats or vegetables. Indian curry, on the other hand, is usually made with a powder that contains a blend of spices like turmeric, coriander, cumin, and chili pepper. This powder is then added to oil or ghee before being used to flavor meats or vegetables.
Is Thai curry supposed to be watery?
Some people say that Thai curry is supposed to be watery, while others believe that it should be thicker in consistency
Well, it all depends on your personal preferences. If you like your curry to be on the thinner side, then adding more water is perfectly fine. However, if you prefer a thicker curry, then you can simply add less water or use a thickening agent such as coconut milk.
At the end of the day, there is no right or wrong answer when it comes to the consistency of Thai curry. It all boils down to what you personally enjoy eating. So go ahead and experiment until you find the perfect consistency for your taste buds!
How do I use real Thai curry paste?
When it comes to Thai curry paste, there are a few things you should know. For starters, real Thai curry paste is not the same as the jarred or canned stuff you find at your local grocery store. It’s also not as spicy as you might think. In fact, most Thai curries are fairly mild, with just a hint of heat.
So how do you use real Thai curry paste? The best way is to start by simmering it in a little oil until it’s fragrant. Then add your protein of choice (chicken, shrimp, beef, etc.) and vegetables and cook until everything is cooked through. Serve over steamed rice and enjoy!
How do Thai restaurants make curry so creamy?
Thai restaurants typically make curry using a combination of coconut milk and cream, which helps to create a rich and creamy texture. In addition, they often add some type of fat, such as ghee or butter, to further contribute to the dish’s creaminess. Finally, many Thai curries also include some type of protein, such as chicken or shrimp, which also helps to add some richness and body to the dish.
What is the secret to a good curry?
There are many different recipes for curry, but there are a few key ingredients that are essential for a good curry. Firstly, you need a good base. This can be either a paste or powder, but it needs to be of good quality. Secondly, you need to choose your spices carefully. A good mix of spices is essential for a tasty curry. Finally, you need to use fresh ingredients. This will make all the difference to the flavor of your dish.
So, if you want to make a delicious curry, make sure you use fresh ingredients and choose your spices wisely!
Does coconut milk thicken curry?
It turns out that coconut milk can thicken curry, but it depends on how it’s used. If you add coconut milk to the pot at the beginning of cooking, it will help to thicken the sauce. However, if you add it towards the end of cooking, it won’t have as much of an effect.
So, if you want your curry to be extra thick, add some coconut milk at the beginning of cooking. Otherwise, you can just add a little bit at the end for flavor.