Answer
Different curries from India and Thailand have a few key differences. For example, Thai curries typically use more fresh herbs, whereas Indian curries are spiced with a variety of spices. Additionally, Thai curries often contain coconut milk while Indian curries typically do not. Another difference is the method of preparation: in India, most curries are cooked over a slow fire, while in Thailand they are usually cooked in a hurry over high heat. Finally, some variations of Indian and Thai curries use different types of meat (Indian lamb curry uses mutton) or seafood (Thai shrimp curry).
People Try Curry From Around The World
Is Thai curry or Indian curry better?
Much like many other cultures around the world, curry has a long and rich history. In India, curry is traditionally made with a mix of spices, including turmeric, cumin, and chili pepper. In Thailand, the recipe for curry varies depending on the region. The most popular type of Thai curry is known as yellow curry, which is made with coconut milk and shrimp. There are also green curries which include a variety of fresh herbs and spices such as kaffir lime leaves and galangal. However, even though both curries are delicious, some people claim that Thai curry is better than Indian curry. One reason why some people believe this to be the case is because Thai curries tend to be spicier than Indian curries.
Is Indian and Thai food the same?
Is Indian and Thai food the same? Similarities between the two cuisines are abound, with both countries boasting a long history of spice trade. The predominant flavors in both dishes come from spices, garlic, and onions. In addition to these commonalities, there are also some key differences between Indian and Thai food. For example, Thai cuisine is more acidic with a greater emphasis on herbs and vegetables while Indian cuisine tends to be spicier with a heavy use of masalas (a blend of spices). However, despite these variations, the two cuisines share many similarities that make them worth trying out if you’re looking for some new dining experiences.
Is yellow curry Thai or Indian?
Is yellow curry Thai or Indian? This is a question that has been asked by many people and one that has yet to have a definitive answer. The origins of yellow curry date back to India, but it has since become popular in Thailand. What makes this curry different from other Indian curries is the use of turmeric, which gives it its characteristic yellow color. Whether or not yellow curry is truly Thai or Indian remains up for debate, but what is clear is that it is an immensely popular dish across the globe.
What is the difference between the different types of curry?
There are many different types of curry, each with their own unique flavor and ingredients. Here are a few key differences between the different types:
1) Indian curries typically use heavier spices, such as cumin, cloves, and cardamom, while Thai curries tend to use more fragrant ingredients like lemongrass and galangal.
2) Malaysian curries feature a blend of Indian and Chinese spices, while Sri Lankan curries are based on Southern Indian cuisine.
3) Malaysian and Sri Lankan curries typically use coconut milk as a primary ingredient, while Indian curries often rely on beef or chicken broth.
4) Indonesian curries typically contain a variety of spices such as turmeric, galangal, ginger, and clove; they also commonly use coconut milk.
Is Thai curry hotter than Indian curry?
For many people, curry is synonymous with Indian cuisine. But is Thai curry really hotter than Indian curry? According to one study, the answer is a resounding yes! In fact, Thai curries can be up to 15 degrees hotter than their Indian counterparts. So if you’re looking for a hot and spicy dinner, Thai food may be the right choice for you.
Does Thai curry taste like Indian?
Some people say that Thai curry tastes like Indian curry. There are many similarities between the two cuisines, including the use of spices and vegetables. However, some say that Thai curry has a stronger flavor than Indian curry.
Is Thai or Indian food spicier?
There is no definitive answer when it comes to whether Thai or Indian food is spicier. Some might say that Indian cuisine is generally spicier than Thai food, while others might say the opposite is true. Ultimately, the answer comes down to personal preference and a bit of trial and error.
What does Thai curry taste like?
Thai curries are a popular cuisine in Southeast Asia and can be found all over the world. They vary in flavor, but generally they are spicy, savory, and tangy. In Thailand, curry is often made with chicken or beef, but it can also include specialty ingredients such as fresh ginger or galangal. Some people choose to add coconut milk to their curry to make it richer, while others prefer a more fiery flavor.
What does Indian curry taste like?
Indian curry is a type of dish that originates from India. The main ingredients in Indian curry are spices, such as ginger, garlic, and cumin. Curry powder is also often used. Indian curry typically contains potatoes, chicken, or lamb. It can also include vegetables such as peas and carrots.
What curry is the spiciest?
There is no definitive answer when it comes to which curry dish is the spiciest. However, some dishes that come highly recommended as being extremely spicy include the vindaloo from India and the habanero pepper-based chili sauce found in Texas barbecue. Other countries with their own unique curries also boast a range of intense flavors that can leave even the most seasoned eaters feeling on edge. So if you’re looking for something truly incendiary, you’ll need to try a few different varieties to find your personal hot spot!
What is Indian curry made of?
Indian curries are a type of dish that is made from a variety of spices and flavors. The main ingredients in most Indian curries are typically Indian spices such as cumin, cardamom, coriander, ginger, and chili pepper. These spices are mixed with either oil or ghee (clarified butter) and then cooked in a pot or pan with various types of vegetables.
Which curry is the least spicy?
Indian cuisine is diverse and full of flavors. There are many different types of curries that can be spicy or not. Some people might find a particular curry to be too hot, while others might enjoy the heat. In this article, we will discuss the three most popular curries and which one is the least spicy.
The first curry is chicken masala which is the most popular curry in India. It has a moderate amount of heat and can be enjoyed by those who are not fans of spicy food. The next two curries are also milder than chicken masala. The first one is lamb biryani which is made with rice and lamb meat. It has a sweet flavor and only slightly spices up the dish.
What is usually in Thai curry?
Thai curries usually contain a variety of different flavors and ingredients. They can be spicy, mild, or somewhere in between depending on the chef’s preference. The most common ingredients in Thai curries are galangal, lemongrass, ginger, kaffir lime leaves, and fish sauce.
What is the best curry?
The best curry is the one that is cooked to your taste preference. There are many different types of curries, so it is up to you to find the one that suits your taste. Some popular curries include Indian tandoori chicken, Thai green curry, and barbecued beef.
Which curry is healthiest?
Curry is a dish that originated in India and has become popular all over the world. There are many different curry dishes, but which one is the healthiest? A study published in The Journal of Nutrition found that the most healthful curry was a light Tamil Nadu style curry. This curry had low levels of saturated fat, cholesterol, and sodium. It also had high levels of dietary fiber and Vitamins C and E. Other healthful curries include a Kashmiri masala curry, a Punjabi dal curry, and a Madras masala curry. All of these dishes contain less than 10 grams of saturated fat per serving, no cholesterol, and few calories.
What is the best curry from an Indian?
The answer to this question likely depends on your taste preference. However, if you’re looking for a great option that can be enjoyed by all, look no further than chicken tikka masala. This dish is a classic and always delivers a delicious and satisfying meal. Other great curries to consider include vindaloo and biryani.
What’s the difference between Chinese curry and Indian curry?
Different curry varieties come from different parts of the world. Indian curry is made with a variety of spices, while Chinese curry relies more on flavorings like soy and ginger. Indian curries are also spicier than Chinese curries. There are many different types of Indian curries, but the most popular ones include masala and tandoori. Chinese curries, on the other hand, can be made with a variety of meats, vegetables and spices. They’re usually less spicy than Indian curries but have a deeper flavor due to the use of soy sauce and star anise.
Is Thai curry healthy?
Is Thai curry healthy? There is no definitive answer, as the health benefits of different types of curry depend largely on the ingredients and method of preparation. However, most experts agree that curries are a healthy option when made with healthier meats and vegetables.