is curry thai or indian? - Test Food Kitchen

Answer

When it comes to the dish known as curry, there is no single answer to the question of whether it is Thai or Indian. The dish is believed to have originated in India, but it has been adapted and changed over the years to become a popular dish in Thailand. There are many different types of curry, each with its own unique flavor profile. Some people might say that all curries are Thai, while others might argue that all curries are Indian. The truth is that curry is a bit of both, and it can be enjoyed in either country.

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Is curry actually Indian?

The dish known as curry is found in many different countries and has many different variations, but is the dish actually Indian? The answer is a bit complicated. Curry was likely brought to India by the Portuguese, who in turn likely got it from the Arabs. The dish has since been adapted to fit Indian cuisine, but it’s not clear if it originated there or not. Regardless of its true origins, curry is now considered a iconic Indian dish and can be found all over the country.

Is yellow curry Thai or Indian?

When it comes to cuisine, there is often much debate over which country a certain dish originates from. This is especially true with dishes that are popular in multiple countries, like yellow curry. Some people say that yellow curry is a Thai dish, while others claim it is an Indian dish. So, which country does this popular dish actually come from?

The answer to this question is a bit complicated. Yellow curry actually has its roots in both Thai and Indian cuisine. It was first created in Thailand, but the Indian version of the dish is very similar. Therefore, it can be said that yellow curry is both Thai and Indian.

This popular dish has become popular all over the world, and can be found in restaurants that serve Thai or Indian cuisine.

Is curry considered Thai food?

Many people believe that curry is a dish that originated from Thailand. However, this is not the case. While Thailand has their own version of curry, it is not considered the national dish. In fact, the origins of curry are unknown. It is believed to have come from a variety of different countries and cultures. There are many different types of curries, which means that it can be made with a variety of ingredients. Some common ingredients used in Thai curries include coconut milk, red chili peppers, lemongrass, and galangal.

Is Thai the same as Indian?

There is no one definitive answer to this question as the two countries’ cuisines differ in significant ways. However, there are some shared flavors and ingredients that might make someone wonder if Thai and Indian food are one and the same.

One of the most obvious similarities between Thai and Indian cuisine is their use of spices. Curry powder, for example, is popular in both cuisines. Additionally, both countries make liberal use of fresh herbs such as cilantro, mint, and basil. And while there are many differences between the two cuisines, they do share some common staples like rice and naan bread.

So while Thai and Indian cuisine are not exactly the same, they do have some things in common. If you’re looking for a flavorful and aromatic meal, either cuisine is a great option.

Where did curry originate?

Curry is a popular dish found in many countries around the world. The origins of curry are unknown, but it is believed to have originated in India or Southeast Asia. Curry is made with a variety of spices, including cumin, turmeric, and chili pepper. It can be made with chicken, beef, pork, or seafood. Curry is served over rice or noodles and often accompanied by a side dish of vegetables.

What are the different Indian curries?

There are many different types of Indian curries. Some of the most popular ones include chicken tikka masala, lamb biryani, and paneer butter masala. Each curry has its own unique flavor and spices that give it its distinctive taste.

Some curries are made with a tomato-based sauce, while others are made with a cream or coconut milk-based sauce. The spices used in Indian curries can vary from dish to dish, but they typically include cumin, coriander, turmeric, and chili peppers.

Curries are often served with rice or naan bread, and they can be very spicy or mild depending on your preference. They make a delicious and hearty meal that is perfect for warming up on a cold winter evening.

How did curry get to Thailand?

There are many different stories about how curry arrived in Thailand. One story says that a Thai king fell in love with the dish after tasting it during a visit to India. Another story says that Indian traders brought the dish to Thailand hundreds of years ago. Regardless of how it arrived in Thailand, curry is now considered a national dish and is enjoyed by people of all ages.

What’s the red curry from Indian?

Curry is a popular dish in Indian cuisine. There are many different types of curry, but one of the most popular is red curry. Red curry is made with a red paste made from spices like cumin, coriander, and chili pepper. The paste is cooked with meat or vegetables, and served with rice or naan bread.

Red curry is a spicy dish that is full of flavor. The spices used in the dish give it a unique flavor that is sure to please your taste buds. If you are looking for a delicious and spicy dish to try, be sure to give red curry a try.

Why is curry not Indian?

There are many different types of curries, but not all of them are from India. In fact, the dish that we call “curry” is a British invention that combines elements of Indian and other cuisines. Curries can be made with chicken, beef, pork, lamb, fish, or vegetables. The spices and flavors vary depending on the region where they are made. But despite its name, curry is not actually an Indian dish.

What Indian dish is not Indian?

There are many Indian dishes that are not actually Indian. For example, naan is a type of flatbread that is popular in India, but it is also popular in other parts of the world. Chicken tikka masala is another example of a dish that is commonly thought to be Indian, but it was actually created in the UK. There are many other dishes like this that have been adapted from Indian cuisine and are now considered to be international dishes.

Is red curry Thai or Indian?

In the culinary world, there is much debate about the origin of dishes like red curry. Is it Thai or Indian? The answer is a little bit of both.

Red curry is thought to have originated in India, where a similar dish is made with different spices. However, the Thai version of red curry uses different ingredients, such as coconut milk and red chilies.

So, is red curry Thai or Indian? The answer is both. The dish originated in India, but the Thai version has evolved to include its own unique flavors and ingredients.

Is Thai or Indian spicier?

How is Japanese curry different from Indian curry?

There are many different types of curries, from Indian to Thai to Japanese. While they all share some common ingredients and flavors, each type of curry has its own unique characteristics.

Japanese curry is typically thick and stew-like, while Indian curry is more like a sauce. Japanese curry is often made with beef or pork, while Indian curry typically contains chicken or lamb. Japanese curry also typically contains carrots and potatoes, while Indian curries often have onions, tomatoes, and coconut milk.

Both types of curry are delicious, but they offer different experiences depending on what you’re looking for in a dish. If you’re looking for a hearty, stick-to-your-ribs kind of meal, go for Japanese curry. If you’re in the mood for something lighter and more flavorful, try Indian curry instead.

What makes a curry a curry?

What makes a curry a curry? The answer to this question is not as straightforward as one might think. There are many different types of curries, from Indian to Thai to Malaysian, and they all have their own unique flavors and ingredients. However, there are some common elements that make all curries distinctly curry-like.

One characteristic of a curry is the use of spices. Curry powder is a blend of different spices that is commonly used in curries, but other spices such as ginger, cumin, and coriander can also be added for flavor. Another defining factor of curries is the use of coconut milk or cream. This gives the dish a creamy richness that sets it apart from other types of cuisine. And finally, most curries include some sort of protein such as chicken, beef, shrimp, or lamb.

Which food is only found in India?

There are many different foods that are only found in India. One example is the Paneer dish, which is a type of cheese made from curdled milk. Another dish that is unique to India is the Chicken tikka masala, which is a popular curry made with chicken and spices.

Additionally, there are several types of flatbreads that are specific to India, such as naan and paratha. Finally, one of the most well-known Indian dishes is the samosa, which is a deep-fried pastry filled with potatoes and peas.

What is the main food of India?

The main food of India is roti, which is a type of flatbread. Roti is made from wheat flour, water, and salt. It is then rolled out into a thin sheet and cooked on a griddle. Roti can be eaten with curries or other dishes, or it can be used as a wrap.

Another common Indian dish is dal, which is made from pulses such as lentils, chickpeas, or split peas. Dal is usually cooked with spices and served with rice.

What is the most popular Indian food?

What is the most popular Indian food? This is a difficult question to answer because Indian cuisine is so diverse. Some of the most popular dishes include chicken tikka masala, naan bread, and samosas. These dishes are all relatively easy to make and are enjoyed by people of all ages. Another popular dish is biryani, which is made with rice, meat, and spices.

Biryani can be made with chicken, beef, or lamb and is often served with raita, a yogurt-based sauce. Dal makhni is another well-known dish that consists of lentils and beans cooked in a creamy sauce. There are endless possibilities when it comes to Indian cuisine, so it’s no surprise that it’s one of the most popular cuisines in the world.

Is Curry Chicken Jamaican or Indian?

This is a question that has been asked by many people, and the answer is that it can be both. The dish is said to have originated in India, but it has been adopted by Jamaica and has become a popular dish there. Curried chicken can be made with different spices, depending on where it is being made, and this is what gives it its distinctive flavor.