Answer
There are many different types of curries, but the most popular type in Thailand is the ottogi. This dish is made from a mix of chicken, pork, and shrimp and it is boiled in a sweet and sour sauce. The golden curry, on the other hand, is made from only rice and chicken. It also has a sweet and sour sauce, but it isn’t as popular.
Trying 3-minute Ottogi Curry (Medium) FOR THE FIRST TIME!!! | Shopee Queen
What does Ottogi curry taste like?
Ottogi curry, also known as “firecracker curry,” is a type of curry made from ground beef and spices. It is often served in small bowls with rice, dumplings, and side dishes. The dish is said to be very hearty and flavorful.
Is Korean curry the same as Japanese curry?
Just like Japanese curry, Korean curry has a strong flavor profile and is often used as an appetizer or side dish. However, the difference between Korean and Japanese curry can be significant. For one, while Japanese curry is made with ground meats, such as chicken or pork,
Korean curry is typically made with seafood. Additionally, the sauce that Koreans use in their Curry is generally different from the sauce used in Japanese Curry.
Is S&B Golden curry good?
The answer to this question is a resounding yes! This curry is one of the most popular in the restaurant world, and because of that, it’s likely that you’ve heard of it. It’s a great choice for those looking for an affordable meal, and its flavor is unbeatable.
How is Korean curry different?
Different types of curry have different ingredients and flavors. Korean curry, in particular, has a unique flavor that is not found in other Indian or Chinese curries.
How do you use Ottogi Curry?
Ottogi curry, originally from the North Korea, is a popular dish that can be made with a variety of ingredients. One of the most common ingredients used in Ottogi curry is seafood.
One way to use Ottogi curry is to cook it as a main dish. This means that it will be served with rice and vegetables. Additionally, it can also be enjoyed as a side dish.
Another way to enjoy Ottogi curry is to make it into a salad. This means that it will be served on top of some fresh vegetables or fruits. The final step in this process is to add some flavor to the mix by adding chili paste or ginger juice.
How do you use mild Ottogi Curry?
How to use mild Ottogi Curry:
- Begin by heating a pot of water on the stove, then add the onions and carrots. Sauté until they are softened.
- Add the spices, and simmer for about 15 minutes.
- Serve the Ottogi Curry over steamed rice or naan bread, and enjoy!
How do you reheat Ottogi Curry?
Ottogi Curry is a type of curry that is often eaten in South Korea. It is made by simmering rice and beef in a tomato sauce. The dish is popular because it is easy to make and has a quick and tasty taste. However, there are some tips that you can follow to help you reheat Ottogi Curry.
Is Ottogi curry powder vegan?
Ottogi curry powder is a vegan dish that is made from ground spiced ground beef. It can be found in Indian and Pakistani grocery stores. Some people believe that it is a vegan version of the traditional Indian curried dish, tandoori chicken.
Why is Japanese curry so good?
Japanese curry is one of the most popular dishes in the world. It’s a type of curry that is made from various spices and ingredients, and it is often served with rice. This dish is very delicious, and it’s perfect for a quick and easy meal.
Why is Japanese curry different?
Japanese curry is one of the most popular dishes in the world. It is a type of curry that is made with an unseasoned, store-bought sauce. Curry lovers in Japan often ask why it is so different from other curry recipes. The answer may be found in the ingredients and techniques used to make the dish.
What is the red stuff in Japanese curry?
Japan’s version of curry is often made with a deep, dark brown sauce that can be called “red” because it is typically made from tomatoes. The sauce is thick and has a slightly sweet taste.
Is Japanese golden curry healthy?
Japanese golden curry is a popular dish in Asia that is said to be healthy. It is made from ground chicken, tomatoes, and onion and is served with a variety of sides. Some people believe that the curry has a high content of belly-filling spices, which are thought to help reduce weight.
What does Japanese golden curry taste like?
Golden curry, also known as shishio-katsu curry, is a type of curry which is made with chicken and rice. It is a popular dish in Japan and is often eaten at formal events or at home. The sauce used to make golden curry is typically made from soy sauce, umami53, ginger and garlic.
How Hot Is Golden curry?
Some people say that it is as hot as Indian curry, while others say it is not that hot. Golden curry is a type of curried food that is made from chicken or other meats and vegetables. It is often served with either green or red Curry Paste.
Is curry healthy to eat?
As one of the most popular spices in the world, curry is often considered healthy to eat. However, there are some caveats to this claim. First and foremost, curry is high in calories and can lead to weight gain if not exercised regularly. Additionally, it’s also a high-sodium dish, so be sure to watch your intake when enjoying it.
Do Koreans eat curry?
There is a lot of debate on whether or not Koreans eat curry. Some say they do, while others say they don’t. Regardless, it’s safe to say that there is at least one dish that Koreans enjoy quite a bit: curry.
The dish is created from curried spices and meat, and it can be enjoyed as a main course or side dish. There are many different types of curry available in Korea, so it’s sure to be something you’ll love!
How many calories does Korean curry have?
There is no definitive answer to this question, as the amount of calories in different types of curries can vary greatly. However, according to some studies, Koreans often eat around 2,000-3,000 calories a day. This means that a dish like Korean curry might have as few as 350-500 calories.
What is Ottogi in Korean?
Ottogi is a type of rice pudding that is popular in South Korea. It is made by boiling rice and adding whipped cream, eggs, and chilies.