Answer
There are many types of curry, but the two that come to mind when thinking about which one is better are Japanese curry and Korean curry. Japanese curry, also known as shoyu curry or soy sauce curry, is a type of white sauce that can be made with various spices and ingredients.
It’s typically served over rice and it can be enjoyed as a standalone dish or used in conjunction with other dishes. Korean curry, on the other hand, is a type of black sauce that is often made from pork or chicken stock and it has a distinctly sour taste.
It’s popular in South Korea and it’s also considered a national dish. In most cases, Koreans prefer this type of curry over Japanese Curry because it has a more robust flavor.
Korean Curry VS Japanese Curry, Which tastes BETTER?! | Curry Mukbang
Which is better Indian curry or Japanese curry?
Based on experiences of both Indian and Japanese curry lovers, it is clear that there is no definitive answer to this question. However, if you are looking for a delicious and authentic Indian or Japanese curry experience, respectively, then either option would be worth considering.
Does Korean curry taste like Indian curry?
Many people are familiar with Indian curry, but not many know about Korean curry. This is because Korean curry is different than Indian curry in many ways. For one, Pakistani cumin is not used in Korean curry. Instead, it is replaced with ground cassia cinnamon. This makes the flavor more mild and earthy. Additionally, the sauce often contains soy sauce and sugar instead of a full amount of coconut milk and stock.
Does Japanese curry taste good?
When dining out in Japan, many people might be surprised to learn that curry tastes pretty good. Not only is it a popular dish in the country, but it’s also often considered a favorite comfort food. The sauce is thick andicky, and the flavor is robust. While some may find the dish too strong or spicy for their taste, others swear by its charms.
Why does Japanese curry taste so good?
Japanese curry is widely considered to be the best in the world. Whether it’s its thick, creamy sauce or the fresh, succulent ingredients, it’s impossible to go wrong with this dish. One of the reasons why it tastes so good is due to its utilization of spices that are unique to Japan.
Is Korean curry same as Japanese curry?
Curry is a dish made from various spices and vegetables. It is usually served with rice and side dishes. Japanese curry is much different than Korean curry. Japanese curry typically features soy sauce and shoyu sauce as its main sauces, while Korean curry typically does not.
Is eating Japanese curry healthy?
Japanese curry is a popular dish in many parts of the world, but some people argue that it can be unhealthy. Some experts say that the Lion’s Curry from Japan is a very strong sauce and can be dangerous if eaten by pregnant women or those with eating disorders.
Why does Japanese curry taste so different?
Different curry tastes because of the different spices that are used in it. The spices used in Japanese curry are usually found in the form of pods or whole cloves. This makes the curry taste different depending on where it is made.
Is Korean curry different from Indian curry?
There are many differences between Korean curry and Indian curry. Pakistani Curry, for example, has a sweeter flavor than Indian Curry. Additionally, the spices in Pakistani Curry can be more intense.
Indian Curry, on the other hand, has a more Jessamy taste than Pakistani Curry. The spices in Indian Curry can also be milder, making it a better choice for those who are not fans of spice.
Do Koreans eat curry?
Some people say yes and some people say no. There is no definitive answer, but some believe that curry is a popular dish in Korea.
Curry has been around for centuries and it is thought to have originated from India. Currently, it is most popular in South Asia, where it is used as an appetizer or side dish. Some Koreans enjoy eating curry as part of their regular diet, while others swear by its health benefits.
There are a few key things that always seem to make curry taste better: fresh ginger, tomatoes and onions. However, there are many different recipes that can be made with these ingredients so please consult your regional cookbook for specific instructions on how to enjoy this wonderful Indian cuisine at home.
Is Japanese curry bland?
Japanese curry is a popular dish in many areas of the world. Whether you’re in Japan or not, it’s hard to resist the delicious flavors of this curry. But some people may find it bland, while others may enjoy it very much. There are many different reasons why someone might decide not to like Japanese curry, but one possible reason could be that it doesn’t have enough spices.
Is Japanese curry hot?
Japanese curry is a popular dish in Asia. It is made by simmering meat or vegetable dishes in a sauce made from spices and chicken or other poultry. The curry can be served as an appetizer, main course, or even dessert.
What goes with Japanese curry other than rice?
Japanese curry is known for its rich, curry-like flavor and its compatibility with rice. However, other than rice, what goes into Japanese curry? For some, it may be miso soup or chicken broth. Others believe that the key to success with this dish is to use a high quality variety of spices.
How is Japanese curry different?
Japanese curry is different than most other curries because it is made with a variety of spices. These spices give the curry a unique flavor and texture that makes it a popular dish in Japan.
How does Japanese curry rice taste?
When it comes to Japanese curry rice, there are a few things you can consider. The first is that it typically contains a lot of curry sauce, so it might not seem as savory as other types of rice. Second, the flavor is sometimes a little bit sweet, but usually has a strong, pungent flavor.
Third, the dish often contains green onions and jalapeno peppers to give it some heat, and also a sprinkle of salt or soy sauce to give it that unique Japanese flavor.
How is Japanese curry different from Thai curry?
There are many curry recipes out there and they all have their own unique flavors. However, there is one particular curry that is widely known in Japan and it is called Japanese curry. This curry has a very distinct flavor that is different from the Thai Curry.
What does Ottogi curry taste like?
Otogi curry is a popular dish in the south of India. It is made from spices and seafood, and is usually served as a curries with rice. The curry has a strong smell and taste, and can be made with many different types of seafood.
How do you make Korean curry powder?
You can make Korean curry powder by adding a teaspoon of the curry powder to a cup of water and then heating up the mixture. When it is hot, add 1 tablespoon of oil and stir until the ingredients are mixed. The mixture will be thick but you can easily stirring it with a spoon if you want.
How do you use Ottogi Curry?
Ottogi Curry is a popular dish in Korea that is made with all-purpose curry powder and chicken. It is often served as a main course or side dish.