Answer
The first documented mention of curry is from the India-China diplomatic correspondence of 1841, which refers to a dish called “Curry of the Animals.” This reference was likely made by British diplomats in order to describe an Indian dish that looked and smelled like an animal.
Later References:
In 1879, a cookbook published in London called The receipts for Cook’s Receipts and Directions for table metropolises and small towns contains a recipe for Curried Catfish. This recipe is believed to be the first known reference to curry as we know it.
In 1893, A Treatise on Curry was written by Sir John Hardwick. This document provides the first detailed description of curry, providing specific recipes and instructions on how to make it at home.
How curry from India conquered Britain | Edible Histories Episode 6 | BBC Ideas
Which country invented curry first?
The curry dish that we know and love today was first created in India by the ancient Indian chefs in the 3rd century BC. The dish is called pudina, and it is a type of flatbread that is deep-fried and shaped into a cone-like shape.
Did curry come from India or Japan?
The debate over where curry originated has been going on for centuries, but no one can seem to agree on a definitive answer. Some believe that the dish originated in India, while others claim that it was developed in Japan. However, the most likely explanation is that both countries played a role in its development.
Did curry originate in India or Thailand?
A study published in the journal Proceedings of the National Academy of Sciences has challenged scholarly opinions that curry originated in India or Thailand. The study found that Indian and Thai curries sharing common ingredients and methods likely developed independently.
Is curry a Indian or China?
The dish that is often called “curry” is actually a mixture of Indian and Chinese food. The dish is made up of many different spices, including curry powder, chicken broth, and yogurt. It can be found all over the world, but it is most commonly found in India.
Who invented curry and why?
Curry is a dish originating from India that is made with spices and usually a type of meat or vegetables. There are many theories as to who invented curry, but the most popular theory is that it was created by Muslim traders in southeast Asia who brought the recipe with them when they migrated to new areas.
Which country eats the most curry?
According to reports, India is the country that consumes the most curry. The Hindi language is the majority spoken in India, and Indian cuisine is centered around this popular dish. Curry has become a central part of Indian cuisine and also features heavily in many regional dishes.
Is curry Jamaican or Indian?
When most people think of Jamaican curry, they think of the black and green paste that is used to flavoring dishes like jerk chicken and curried beef.
But there is also a white variety, called jinga, which is made from spices like cumin, chili pepper, and ginger. Indian curry is also popular in Jamaica but it is made with different spices and has a more Arab flavor. Both styles of curry are delicious, but which form the basis for your Jamaican or Indian diet?
Are all curries Indian?
In recent years, there has been a rise in the popularity of curries from other parts of the world. However, many people still believe that all curries are Indian. In this article, we will be exploring the origins of curry and whether or not it is truly an Indian dish.
The word curry comes from the Tamil word kari meaning sauce or stew. The first recorded mention of curry was in a text written in 1597 by Portuguese explorer Vasco da Gama. He described how sailors in India enjoyed a dish called calah which consisted of spices and meat cooked in a sauce. Calah later became known as curry and this is where the term originated.
While most curries consist of spices and beef or chicken, there are also variants made with fish, lamb, shrimp, potatoes, and even vegetables.
Did curry originate in Africa?
Scientists believe that curry may have originated in Africa. They say that the dish is a blend of Indian and African spices. They believe that it was originally meant to be a food for the people of those countries.
Did British people invent curry?
Curry is a dish from the British Isles that is made with a variety of meats and spices. The dish is thought to have originated in the 6th century BC, and it has been found in every corner of the world.
Is curry a British thing?
Curry is a popular dish in the United Kingdom. It is thought that curry was first brought to the UK by Indian immigrants. Many people believe that curry was originally a British dish, but it has become popular all over the world.
What was the first curry ever made?
The first curry ever made was a dish called “Papaya Curry”. It was made from a papaya and shrimp mixture.
What are the three types of curry?
Curry is a type of Indian food that is made up of many different spices. There are three main types of curry: curries with chicken, seafood, and curries with beef. All three kinds of curry have their own unique flavors and differences.
Why do Jamaicans eat curry?
Jamaicans have a long history of consuming curry. Curry was initially brought to Jamaica by the British, who were seeking to add flavor to their food while they were stationed there.
The British also introduced the practice of eating curry with rice, which became popularized in Jamaica. Today, Jamaicans continue to enjoy curry dishes both at home and out-of-home. There are many reasons why Jamaicans enjoy curry, including its unique flavor profile and its ability to enhance the taste of various foods.
Who brought curry to the Caribbean?
Curry is a centuries old Indian dish that was brought to the Caribbean by sailors. Now, curry has become a popular dish in the region and is often served at restaurants.
Does African eat curry?
African cuisine is full of Curry. Curry is a popular dish in many African countries, and it is often used as a main course or side dish. The dish has many different variations, but the basic ingredients are always curry powder, currants, and onions.
Is curry healthy to eat?
Curry is a dish made from either ground spices or a paste of spices, often including turmeric, ginger, and garlic. Curries are common in many parts of the world. Some people believe that curry can be healthy to eat if it is made with less fat and fewer calories than traditional French or British dishes. However, there is no scientific evidence that curry is healthy to eat.
What is curry called in India?
Curry is a popular Indian dish that is made from different spices and ingredients. In India, curry is often called “puri” or “gobi”. Curry can be enjoyed as a standalone food or in a variety of dishes.