Answer
Ingredients:1 pound ground turkey
1 tablespoon olive oil
Salt and black pepper to taste
Instructions:1) Preheat the oven to 375 degrees F. or 190 degrees C.2) In a bowl, mix together the ground turkey, olive oil, salt and black pepper.3) Form the mixture into patties and place on a greased or foil-lined baking sheet.4) Bake for 10-12 minutes, or until cooked through.5) Serve hot and enjoy!
Chocolate Cake- Martha Stewart
How do you bind lean meat for burgers?
Not all burgers are made with equal parts of protein and fat. To make a truly lean burger, you’ll need to use a mix of protein and fat. You can either fry the meat until it’s crispy, or bake it in a pan with some oil or butter. The way you bind the two together will affect the flavor and texture of your burger.
Does ground turkey need a binder?
Ground turkey is a popular food item that many people enjoy. However, many people do not know how to bind their ground turkey so that it can last longer. To keep your ground turkey from going bad, you need to use a binder.
How do you make ground turkey stick?
Ground turkey can be difficult to stick to a surface. One way to make it stick is by using an artificial adhesive. Another way is to cook it over medium-high heat until the meat firms up.
What can I use as a binder in burgers?
Buns, meats, and cheeses are all great candidates for binder in burgers. But what can you use to bind the ingredients together? Here are a few ideas:
- Vinegar: Vinegar is a natural binder that helps keep things together in burgers. Be sure to use a light enough vinegar that it doesn’t turn into a strong taste, or your burger will be too sour.
- Baking Soda: Baking soda is another natural binder that can help keep everything together in burgers. Just be sure to use a non-toxic baking soda, or your burger will end up being too dry.