Essential Baking Tips for Papa Murphy’s Pizza
Making a delicious Papa Murphy’s pizza at home is easier than you might think, especially when you follow some simple baking tips. Whether you’re preparing a classic pepperoni or a veggie-loaded pie, these practical tips will help ensure your pizza turns out perfectly every time. From selecting ingredients to handling the dough and baking just right, these easy tricks make a big difference.
Choose Quality Ingredients
The foundation of any great pizza is quality ingredients. Use fresh, high-quality cheese, meats, and vegetables whenever possible. When shopping for toppings, look for vibrant, firm produce and good meats. If you have a favorite cheese, such as mozzarella or provolone, opt for the best you can find. High-quality ingredients melt better, taste richer, and create a more satisfying pizza.
Handle the Dough with Care
When working with Papa Murphy’s dough, gently stretch it to your desired thickness. If it’s cold from the fridge, let it sit at room temperature for a few minutes to make stretching easier. Avoid overworking the dough, which can make it tough. If the dough shrinks back after stretching, let it rest for a few minutes before continuing.
Prep Your Toppings Thoughtfully
Spread toppings evenly across the pizza for consistent baking. Thin slices of meat and vegetables heat up more evenly and prevent sogginess. Drain excess moisture from ingredients like mushrooms or tomatoes before adding them to avoid a soggy crust. Layer thicker toppings at the center and lighter ones around the edges for balance.
Baking Techniques
- Preheat your oven thoroughly, ideally to around 375-400°F (190-205°C). A hot oven ensures a crispy crust and evenly cooked toppings.
- If your Papa Murphy’s pizza is frozen, bake it directly from the freezer. No need to thaw, but increase the baking time by about 5-10 minutes.
- Use a pizza stone or baking sheet. Placing the pizza on a hot stone can produce a crispier base, while a metal baking sheet is more convenient.
- Check the pizza regularly after the recommended baking time. Look for a golden-brown crust and bubbly, lightly browned cheese.
Watch the Baking Time
Baking times usually range from 12 to 18 minutes. Keep an eye on your pizza during the last few minutes. Every oven is slightly different, so your first attempt may require some adjustments. Aim for a fully cooked crust that is crisp on the edges and toppings that are hot and melted.
Cooling and Serving
Once out of the oven, let the pizza rest for a few minutes. This allows the cheese to set slightly and makes slicing easier. Use a pizza cutter for clean cuts and serve hot for the best flavor and texture. Enjoy your homemade Papa Murphy’s pizza with family and friends, knowing you’ve mastered some simple but essential baking tips.