Answer
Cooking chicken thighs on the grill can take anywhere from a few minutes to an hour and a half. However,ernoGrill has a variety of grills that make cooking chicken thighs easier and faster, so it’s ultimately up to the individual cook to time their meal accordingly.
Beginners Guide to Grilling Chicken Thighs
How long does grilling chicken thighs take?
Grill chicken thighs for about 20 minutes, or until the skin is crispy and the meat is cooked through. It takes a little longer to cook chicken thighs than it does to grill steak, so be prepared to prepare them in advance.
How do you know when chicken thighs are done on the grill?
Grill chicken thighs until they are even browned on the outside and cooked through, about 20 minutes per side. Remove from grill and let rest for 5 minutes before serving. Grilled chicken thighs are always cooked through, but the color and texture can change slightly depending on the time of day. The best way to determine when chicken thighs are done is to look at them closely during cooking.
How often do you flip chicken thighs on the grill?
The answer is usually not that often, but it depends on how frequently you are cooking chicken. If you cook chicken every other day, then you will only flip it twice a week. However, if you cook chicken every other night and then don’t cook it for a week, then you will flip it 4 times a week.
How long does it take to cook chicken thighs on the grill at 400?
In EnglishWhen cooking at a temperature of 375-400 degrees Fahrenheit, chicken thighs cook for 8-11 minutes, depending on the size and thickness of the chicken. Grill chicken thighs until they reach an internal temperature of 165 degrees Fahrenheit.
Do you flip chicken thighs on the grill?
Grill chicken on direct heat (directly over flame) for 3-4 minutes per side (the bigger the thigh the longer you will need to cook it), flipping once. Remove from grill once the internal temp has reached 165 degrees F. Let rest 5-10 minutes before serving.
Can chicken thighs be a little pink?
The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165°, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.
How do you grill chicken thighs without drying them out?
You’ll want to have your grill over between 325°F and 350°F. Since there aren’t bones or skin to worry about on the chicken thighs, you don’t want the grill too hot. What is this? Cooking them at a hotter temperature would more likely dry them out since they are so thin.
Can you overcook chicken thighs?
One of the most underrated and not-talked-enough-about qualities of chicken thighs is that it’s nearly impossible to overcook them. The beauty of dark meat! Unlike the other most common cut of chicken (breasts), thighs are extremely forgiving when it comes to cook times.
What temperature do you cook chicken thighs on a gas grill?
Heat a gas grill to medium-high, 425˚F. When it reaches temperature, turn off burners in one area to create an indirect heat, cool zone. Place chicken thighs, skin side up, on the cool side of the barbecue and close the lid. Increase burners in hot zone as needed to maintain a temperature of about 425˚F.
How do you BBQ chicken thighs on a gas grill?
Heat the grill to medium-hot. When the grill is ready, place the chicken thighs on the grill, skin side down. Leave them on the grill for 6-7 minutes. Using only half the grill surface, place on the grill over direct heat with skin side UP.
How do you grill chicken on a gas grill?
Preheat gas grill before cooking to medium-high heat or 350-400° F. Lightly grease grill surface and add chicken. Close lid and cook 8 minutes, or until bottoms are browned with sear marks. Rotate chicken, close lid, reduce heat to medium and cook 7-10 minutes more, or until internal temperature reaches 165° F.
How long does it take to grill chicken thighs at 350?
Preheat the grill for medium-high heat, about 350°F – 375°F. · Cook the chicken over the heat for 4 minutes per side, For bone-in chicken thighs you will be grilling them for approximately 10-13 minutes.
How long does it take to grill chicken?
Time, Temperature and Technique
- Boneless Skinless Chicken Breasts. Time: 5 to 6 minutes per side. …
- Chicken Tenders. Time: 2 to 3 minutes per side. …
- Chicken Wings. Time: 15 to 20 minutes. …
- Drumsticks. Time: 30 minutes. …
- Thighs (Bone-In) Time: 30 to 40 minutes. …
- Boneless Skinless Thighs. …
- Skip the Guesswork. …
- Use Direct and Indirect Heat.
How long does it take to grill chicken thighs at 300?
Grill the chicken thighs on direct heat at 300 degrees Fahrenheit, about 2 minutes on each side, with the skin side down first. Turn the chicken thighs a couple of times to avoid burning. Move the chicken thighs to the side without direct heat.
How do I grill chicken on the grill?
Brush some olive oil on the grill grates. Place chicken breasts on the hot side of the grill (or on the grill pan). Let the chicken grill, Lay the chicken pieces skin side down on the hottest side of the grill in order to sear the skin side well.
How long do you grill chicken on each side?
Budget Bytes recommends cooking a thick boneless chicken breast for about eight minutes on each side on medium heat, and thin breasts at four to You’ll want to grill whole chicken legs over indirect heat for 30 to 40 minutes, turning every 15 minutes.
Do you grill chicken thighs on direct or indirect heat?
While bone-in chicken parts do best over indirect heat, “boneless thighs benefit from a quick cook over direct high heat for 8 to 10 minutes,” Perry says. Again, it depends! If you’re grilling chicken thighs over indirect or low heat, sure, you can close the grill to trap in heat.
How hot should the grill be for chicken?
For the most part, chicken should be grilled at 350º to 450º F over direct or indirect medium heat. The only exception is when you’re smoking the chicken. Often used with wings or whole chickens, smoking meat involves indirect cooking over very low heat, 225º to 250º F, with the addition of smoldering wood chunks.