what sides go with burgers? - Test Food Kitchen

Classic Burger Sides Everyone Loves

When it comes to enjoying a classic burger, the right side dishes can make the meal even more satisfying. Popular sides like crispy fries, savory onion rings, and fresh coleslaw have stood the test of time because they pair perfectly with juicy burgers. Whether you’re hosting a backyard barbecue or just having a casual dinner, these timeless sides are sure to please everyone at the table.

Let’s start with the most popular side—French fries. They come in many styles, from thin, crispy shoestring fries to thicker, softer steak fries. To make your own fries at home, start with good-quality potatoes like Russets. Wash and peel them if you like, then cut into your preferred shape. For crispy fries, soak the cut potatoes in cold water for about 30 minutes. This removes excess starch and helps them crisp up nicely when baked or fried.

After soaking, pat the potatoes dry with a clean towel. For frying, heat oil in a deep fryer or large pot to about 350°F (175°C). Carefully add the cut potatoes, working in batches to avoid overcrowding. Fry until golden and crispy, usually around 3–5 minutes. Drain on paper towels and season with salt right away. For baking, toss the cut potatoes with a little oil and seasonings, spread them in a single layer on a baking sheet, then bake at 425°F (220°C) until crispy, about 25–30 minutes, flipping halfway through.

Next up are onion rings, a crunchy, flavorful side. To make onion rings, slice a large onion into rings about a quarter-inch thick. Prepare a simple batter with flour, baking powder, salt, and cold water or beer for extra flavor. Dip each onion ring into the batter, then coat with breadcrumbs or crushed crackers for added crunch. Fry in hot oil until golden brown, about 2–3 minutes per batch. Drain on paper towels and season with a little extra salt if needed.

For a lighter, side dish, coleslaw offers a refreshing balance to the richness of burgers. The basic recipe includes shredded cabbage, carrots, and a creamy dressing. To make it, combine about 4 cups of shredded cabbage, 1 cup of grated carrots, and a handful of shredded red cabbage for color. In a separate bowl, whisk together mayonnaise, a splash of apple cider vinegar, a teaspoon of sugar, salt, and pepper. Toss the veggies in the dressing until evenly coated. For added flavor, you can stir in chopped apples, raisins, or a dash of Dijon mustard.

While these sides are classic favorites, feel free to mix and match based on your preferences. Baked sweet potato fries, pickle spears, or a simple green salad are also excellent options. The key is to serve sides that enhance the burger experience and bring a variety of textures and flavors to your meal.

Tip: Make extra fries or onion rings to serve as leftovers later—cold fries are pretty good too!
Tip: For a healthier twist, try oven-baking your sides instead of frying.
Tip: Don’t forget to keep an eye on the oil temperature when frying to prevent burning and ensure even cooking.

Healthy Side Options for Burgers

When enjoying a burger, you don’t have to stick with traditional fries or chips. There are many nutritious and delicious side options that can make your meal even healthier and more balanced. These lighter choices add flavor and variety while helping you stay on track with your wellness goals.

Grilled Vegetables

Grilled vegetables are a fantastic healthy side for burgers. They are easy to prepare, full of vitamins, and add a smoky flavor that complements the richness of the meat. Popular options include bell peppers, zucchini, eggplant, asparagus, and cherry tomatoes. To make them, wash and slice your veggies, toss them with a little olive oil, salt, and pepper, then grill until tender and slightly charred. You can serve them directly on the grill or on a platter once done. Grilled vegetables are versatile—try mixing different kinds for a colorful and tasty plate.

Tip: For extra flavor, sprinkle your vegetables with herbs like thyme, rosemary, or a splash of balsamic vinegar before grilling. They can also be prepared in advance and served warm or at room temperature, making them a convenient side.

Fresh Fruit Salads

Fresh fruit salads are naturally sweet and refreshing, making them a perfect accompaniment to a hearty burger. Use seasonal fruits like berries, melons, grapes, or citrus segments for maximum flavor. To prepare, chop the fruits into bite-sized pieces and toss them together in a bowl. For added zest, squeeze a little lime or lemon juice over the salad and sprinkle some fresh mint leaves. Fruit salads are not only light but also packed with antioxidants and vitamins.

Plus, they require minimal effort and can be made ahead of time. For extra texture, add a handful of nuts or a dollop of Greek yogurt on top. They give your meal a colorful and nutritious boost without extra calories.

Healthy Baked Alternatives

If you’re craving something crunchy like traditional fries but want to keep it healthy, try baked sweet potato fries or traditional potato wedges. Cut your potatoes into sticks, toss them with a small amount of olive oil, and sprinkle with your favorite herbs or spices. Bake at 400°F (200°C) until crispy, turning once during cooking. These baked options are lower in fat but still satisfy that crispy craving.

Another idea is roasted chickpeas or kale chips, which can be seasoned any way you like and baked until crispy. They add a satisfying crunch and a boost of fiber and nutrients compared to deep-fried snacks.

Additional Tips for Healthy Sides

Choose raw or lightly cooked options to preserve nutrients.
Focus on colorful, seasonal produce for freshness and variety.
Keep sauces and dressings light—opt for balsamic vinegar, lemon juice, or homemade yogurt dips instead of creamy dressings.
Prepare sides ahead of time to avoid last-minute temptations of less healthy options.

Delicious Potato-Based Sides

Potatoes are a versatile and beloved side dish that can complement any burger beautifully. Whether you prefer crispy fries, creamy mashed potatoes, sweet potato fries, or loaded baked potatoes, there’s a potato dish for every taste. Here, we’ll explore some popular ways to prepare these tasty sides, along with helpful tips to make them perfect every time.

Crispy French Fries

French fries are a classic side that everyone loves. To make them crispy and flavorful, start with good quality potatoes like Russets. Peel or leave the skin on, depending on your preference. Cut the potatoes into evenly-sized sticks to ensure they cook uniformly. Rinse the cut fries in cold water to remove excess starch, which helps crisp them up.

Pat the cut potatoes dry thoroughly with a clean towel. Heat vegetable oil in a deep fryer or large pot to around 350°F (175°C). Fry the potatoes in batches, not overcrowding the pan, for about 4-5 minutes until golden and crispy. Drain on paper towels and season with salt immediately. Tip: double-frying — first at a lower temperature, then at a higher one — gives the best crispness.

Creamy Mashed Potatoes

Mashed potatoes are comfort food at its best. Start with starchy potatoes like Russets or Yukon Golds. Peel and cut them into even chunks. Boil in salted water until they are easily pierced with a fork, about 15-20 minutes. Drain well.

While hot, mash the potatoes using a potato masher or a fork. For extra creaminess, add butter and warm milk gradually, stirring until smooth and fluffy. Season with salt and pepper to taste. Want a richer texture? Mix in sour cream or cream cheese for added flavor. A common mistake is over-mashing, which can make the potatoes gluey, so mash gently.

Sweet Potato Fries

Sweet potato fries are a healthy and sweet alternative to regular fries. Choose firm sweet potatoes, wash, and cut into similar-sized sticks. Toss them in a little olive oil, salt, and your favorite seasonings—paprika, garlic powder, or cinnamon work well. Spread the fries on a baking sheet lined with parchment paper.

Bake in a preheated oven at 400°F (200°C) for about 25-30 minutes, flipping halfway through, until they are crispy on the edges. For extra crunch, you can coat the fries with cornstarch before baking. These are perfect served with a side of ketchup or a spicy aioli.

Loaded Baked Potatoes

A loaded baked potato is a hearty side full of flavor. Start with large Russet potatoes, pierce them several times with a fork, and bake at 400°F (200°C) for about 50-60 minutes or until soft. Let them cool slightly before slicing open.

Stuff the potatoes with toppings like shredded cheese, sour cream, chives, crispy bacon bits, or chili. You can also add steamed broccoli or shredded chicken for extra protein. For a neater presentation, scoop out some of the potato flesh, mix it with toppings, and refill the skins. This side is a filling addition to any burger meal.

Tip: Always choose the right type of potato for the dish — starchy potatoes for mashed or baked, and waxy potatoes for fries.
Tip: Use hot milk or butter when making mashed potatoes for a smoother texture.
Mistake to avoid: Overcrowding in the fryer or oven — it leads to uneven cooking and soggy fries.

Fresh Salads to Pair with Burgers

When enjoying a juicy burger, a crisp and refreshing salad makes the perfect side. Salads like garden salads, pasta salads, and coleslaws add a fresh contrast that balances the richness of the burger. They also bring colorful and healthy elements to your meal.

Garden Salad

A garden salad is a simple, versatile choice that pairs beautifully with burgers. It usually includes fresh lettuce, tomatoes, cucumbers, and onions. You can add other vegetables like bell peppers, radishes, or carrots for extra crunch and flavor. To make it special, include some cheese like crumbled feta or shredded cheddar.

For the dressing, a light vinaigrette works well. Mix olive oil, vinegar, a pinch of salt, pepper, and a little honey or mustard for flavor. Drizzle this over your salad just before serving to keep everything crisp and fresh. Remember to wash your vegetables thoroughly to remove dirt and bacteria.

Pasta Salad

Pasta salads are hearty and satisfying, making them a great match for burgers. Use short pasta shapes like rotini, penne, or fusilli. Cook the pasta according to the package instructions, then rinse with cold water to stop the cooking process and cool it down.

For the ingredients, add chopped vegetables such as cherry tomatoes, bell peppers, olives, and red onions. You can also include proteins like shredded chicken or cubes of mozzarella. For the dressing, a mix of olive oil, lemon juice, garlic, salt, and pepper creates a bright flavor. Toss everything together and chill for at least 30 minutes to let flavors meld.

This salad is perfect for picnics or casual dinners. Plus, it can be made ahead, saving time on busy days.

Coleslaw

Coleslaw is a classic burger side that adds crunch and tang. Made with shredded cabbage and carrots, it is both refreshing and flavorful. You can choose between green and purple cabbage for more color. Some recipes include sliced onions or apples for extra sweetness.

The key ingredient is a creamy dressing, usually made from mayonnaise, vinegar, sugar, salt, and pepper. Mix these ingredients well, then toss them with the shredded vegetables. Let the coleslaw sit in the refrigerator for at least 30 minutes so the flavors develop and the texture softens slightly.

If you prefer a lighter version, use Greek yogurt instead of mayonnaise or a vinaigrette. Coleslaw keeps well for several hours, making it a practical choice for outdoor barbecues or picnics.

Tips for Perfect Salad Pairings

Keep salads chilled until serving to maintain freshness and crunch.
Adjust dressings to your taste—add more lemon, honey, or spices for a personalized touch.
Use a variety of colorful vegetables to make your salads more appealing.
Prepare salads in advance but add dressings just before serving to keep ingredients crisp.

Grilled Vegetables for a Nutritious Touch

Grilling vegetables like corn, bell peppers, zucchini, and mushrooms is a simple way to add flavor and nutrients to your meal. When prepared properly, these vegetables become smoky, tender, and even more delicious. They make a perfect addition to burgers or any outdoor cookout. Plus, incorporating grilled veggies helps boost your daily intake of vitamins and fiber.

Getting started with grilled vegetables is easy. You just need some fresh produce, a little oil, and your grill. Choosing ripe, fresh vegetables ensures the best flavor and texture. Fresh corn on the cob, colorful bell peppers, firm zucchini, and plump mushrooms all work great on the grill. You can prep these vegetables ahead of time for a quick and tasty addition to your meal.

Preparing the Vegetables

Wash all vegetables thoroughly to remove dirt or pesticides.
For corn, husk the ears but leave the silk on if you want extra flavor. Some like to remove the husk entirely for a smoky taste, but keep in mind that the husk can protect the corn from direct heat.
Pat vegetables dry to ensure they don’t steam on the grill, which can make them soggy.
Cut zucchini and mushrooms into uniform pieces. Bell peppers can be sliced into strips or chunks—just make sure they are roughly the same size for even cooking.
Lightly brush vegetables with olive oil to prevent sticking and to enhance flavor. You can also add a pinch of salt, pepper, or spices like paprika or garlic powder for extra taste.

Grilling Tips

Preheat your grill to medium-high heat, around 375-450°F (190-230°C). This temperature gives you nice char marks without burning the veggies.
If you’re using a charcoal grill, spread the coals evenly for consistent heat. For a gas grill, turn on all burners and preheat for about 10-15 minutes.
Arrange vegetables on the grill grates. Use skewers for mushrooms and small pieces to keep them manageable. For corn, you can grill directly or in foil for easier cleanup.
Turn vegetables occasionally with tongs to cook them evenly. Grilled zucchini slices take about 3-4 minutes per side, while peppers and mushrooms usually need 4-6 minutes total.
Watch for charring which adds flavor but can also cause burning. Remove vegetables when they have good grill marks and are tender when pierced with a fork.

Serving Ideas

Serve grilled vegetables immediately for the best flavor. They go well as a side or, diced finely, as a topping for burgers or salads.

If you want to make them extra special, sprinkle fresh herbs like parsley, basil, or thyme on top. A drizzle of balsamic vinegar or a squeeze of lemon juice also enhances the taste and adds a fresh, acidic contrast.

Storage and Reheating

Storing	Refrigerate leftovers in an airtight container for up to 3 days.
Freezing	Some vegetables like cooked zucchini freeze well for up to 2 months. Keep in mind that freezing may change their texture slightly.

Grilled vegetables are a versatile, nutritious, and flavorful way to elevate your meal. With just a little prep, they can be ready to enjoy in no time. Plus, experimenting with different seasonings or vegetables keeps your outdoor cooking exciting and healthy.

Dipping Sauces and Condiments

Adding the right sauces and condiments can really elevate your burger sides and toppings. Whether you enjoy a classic ketchup or prefer something more adventurous, there’s a wide range of options to suit every taste. These accompaniments can turn a simple meal into a flavorful experience.

Popular dipping sauces like mayonnaise, ketchup, and mustard are staples in many kitchens, but don’t hesitate to explore unique dips for more variety. From creamy to tangy, there is a condiment for every mood and flavor preference. The trick is to choose sauces that complement your burger ingredients and enhance the overall taste.

Classic Sauces to Start With

Mayonnaise: Creamy and smooth, mayonnaise adds richness to burgers and fries. You can use regular mayo or try flavored versions like garlic mayo or spicy chipotle mayo for more punch.
Ketchup: The go-to tomato-based sauce, ketchup offers sweet and tangy flavor. It’s perfect for dipping crispy fries or adding a touch of sweetness to your burger.
Mustard: From mild yellow mustard to spicy Dijon, mustard adds a sharp, tangy kick. A popular choice for topping burgers or mixing into dressings.

Creative and Unique Dips

If you’re looking to shake things up, try these exciting options:

Aioli: A garlic-flavored mayo, aioli is rich and versatile. Mix in herbs, lemon, or hot sauce to customize it.
Bbq Sauce: For a smoky, sweet flavor, try dipping your sides in barbecue sauce. It pairs well with grilled or fried sides.
Sweet Chili Sauce: Combining sweetness with a mild heat, this sauce is great with crispy foods or as a dip for sliders.

Making Your Own Sauces at Home

Homemade sauces can be simple and quick to prepare. For example, mixing mayonnaise with a squeeze of lemon juice and chopped herbs makes a fresh herb sauce. Or blend ketchup with a teaspoon of Worcestershire sauce and a splash of hot sauce for a tangy, flavorful dip.

When making your own, taste as you go and adjust ingredients to fit your preference. Fresh ingredients often make the biggest difference, so use quality condiments and herbs whenever possible.

Tips for Perfect Dipping Sauces

Balance flavors: Combine sweet, sour, salty, and spicy elements for a well-rounded flavor.
Adjust consistency: Thin out thick sauces with a little water or vinegar, or thicken runny ones with mayonnaise or yogurt.
Store properly: Keep your sauces in airtight containers and refrigerate after opening to maintain freshness and prevent spoilage.

Serving Suggestions

Place your dipping sauces in small bowls or ramekins for easy access. Label each sauce if you’re serving a variety so everyone knows what they’re trying. Use a selection of condiments to cater to different tastes and increase the fun factor of your meal.

Creative and Unique Side Ideas

If you’re looking to elevate your burger experience, trying out inventive and unconventional side dishes can make your meal truly special. Instead of the usual fries or coleslaw, explore new flavors and presentation styles that surprise and delight your guests. These ideas add a fun twist to your menu and can turn a simple burger into a memorable feast.

One way to spice things up is by offering colorful and flavorful vegetable-based sides. Roasted beet and carrot salad is a fantastic option. Toss diced beets and carrots with a little olive oil, salt, pepper, and fresh herbs like thyme or rosemary. Roast at 400°F (200°C) until tender and slightly caramelized. Serve warm or cold, perhaps topped with crumbled feta cheese for an extra burst of flavor. This side adds vibrant color and earthy sweetness that pairs well with hearty burgers.

If you’re craving something crispy, why not try sweet potato and zucchini fries? Slice sweet potatoes and zucchinis into even strips, season lightly with paprika, garlic powder, salt, and pepper. Bake them at 425°F (220°C) until golden and crispy—usually around 20-25 minutes. These fries provide a healthier alternative to traditional chips and add a touch of sweetness and freshness to your plate.

For a more unconventional presentation, consider serving a savory grain bowl. Quinoa or couscous can be the base, topped with ingredients like roasted vegetables, chickpeas, and a tangy lemon vinaigrette. Add some chopped fresh herbs such as parsley or cilantro. These bowls are colorful, satisfying, and flexible—perfect as a side for your burger. Plus, they’re easy to customize with your favorite toppings.

Another fun idea is a fruit-based side that balances the savory burger flavors. Think grilled pineapple slices or a fresh mango salsa. To make grilled pineapple, cut fresh pineapple into rings, brush lightly with honey, and grill over medium-high heat until grill marks appear. Serve alongside the burger for a sweet, smoky flavor. Mango salsa, made with diced mango, red onion, jalapeno, lime juice, and cilantro, adds a bright, refreshing contrast. These fruity sides also work well for summer cookouts.

If you’re feeling adventurous with presentation, consider serving your sides in creative ways. For example, you could use small mason jars for salads or dips. Wrap veggie sticks in lettuce leaves or serve small portion cups for dips like hummus or guacamole alongside your burger. Unique presentation can make even simple sides feel special and invite more interaction from your guests.

Here are some quick tips for creating your own unique sides:

Mix and match ingredients for personalized flavors.
Use fresh herbs and spices to add vibrancy and aroma.
Play with colors to make your plate visually appealing.
Try grilling or roasting for added depth of flavor.
Present in fun containers or on attractive platters to elevate the dining experience.

By thinking outside the box and trying these creative side ideas, you can turn your burger meal into a lively, memorable feast that everyone will enjoy. Don’t be afraid to experiment—sometimes the best flavors come from unexpected combinations!