How to Cook Frozen Sausage Quickly
If you have frozen sausage on hand and want to enjoy it fast, using a pressure cooker is one of the best ways to save time. This method cuts down cooking time significantly, while making sure your sausage stays juicy and flavorful. Whether you’re preparing breakfast links or sausages for a pasta dish, pressure cooking frozen sausage is simple and effective. Here’s how to do it safely and deliciously.
Why Use a Pressure Cooker?
A pressure cooker speeds up the cooking process by trapping steam under high pressure. This means frozen sausage cooks thoroughly in a fraction of the time compared to stovetop or oven methods. Plus, it helps retain moisture, preventing the sausage from drying out. This approach is perfect for busy mornings or last-minute meal prep.
Steps to Cook Frozen Sausage in a Pressure Cooker
- Prepare Your Ingredients. Place the frozen sausages in the pressure cooker. There’s no need to thaw them first. For added flavor, you can add aromatics like garlic, onion, or herbs to the pot.
- Add Liquid. Pour in about 1 to 1.5 cups of water or broth. The liquid is necessary for creating steam and building pressure. Avoid using too much, which can dilute flavors.
- Seal and Set the Pressure Cooker. Close the lid tightly and set the valve to sealing position. Select high-pressure setting. This will ensure the sausages cook evenly and quickly.
- Cooking Time. Cook frozen sausage for about 10 to 12 minutes under high pressure. If your sausages are particularly thick, extend the time to 15 minutes. Keep in mind, cooking time may vary depending on the type and size of sausages.
- Release the Pressure. Once the cooking time is up, you can do a quick release by turning the valve to vent. Be careful of the hot steam. If you prefer, let the pressure naturally release for a few minutes before opening the lid.
- Check for Doneness. Use a meat thermometer to ensure the internal temperature has reached at least 160°F (71°C) for pork or beef sausages. If not, close the lid and cook for a few more minutes.
Tips for Best Results
- Use the right size of sausages so they fit comfortably in your pressure cooker without overcrowding.
- If you want crispy outsides, you can finish the sausages in a hot skillet or under the broiler for a few minutes after pressure cooking.
- Don’t forget to pierce the sausages if you want to release excess fat before serving.
- Always check your pressure cooker’s manual for specific cooking times and safety instructions, as models can vary.
Safety Tips
Never open the pressure cooker until the pressure has fully released. Opening too early can cause hot liquid and steam to spray out, risking burns. Always follow the device’s safety guidelines. Additionally, check that your sausages are cooked through before serving. Proper internal temperature ensures food safety and prevents foodborne illnesses.