Answer
When it comes to Thanksgiving, one of the most popular side dishes is sweet potato pie. However, if you’re not going to be able to eat all of it, or you want to save some for later, freezing it is a great option. Here’s how to do it:
- First, make sure your sweet potato pie is completely cooled before freezing it.
- Next, cut the pie into small pieces so that it will freeze faster and more evenly.
- Place the pieces in a freezer-safe container or bag and freeze for several hours or overnight.
- When you’re ready to eat your sweet potato pie, remove the desired number of pieces from the freezer and let them thaw at room temperature for a few hours or microwave them for a few minutes until they’re thawed and warm.
how to freeze sweet potato pie?
Does sweet potato pie freeze well?
Yes, sweet potato pie freezes well. I like to make a large pie so that I can have one for dinner and freeze the rest. To freeze, let the pie cool completely then wrap tightly in plastic wrap. It will keep in the freezer for up to 2 months. When you are ready to eat it, just let it thaw overnight in the fridge and enjoy!
Can you freeze a sweet pie?
When most people think about freezing food, the first thing that comes to mind is usually meat. But did you know that you can also freeze pies? In fact, freezing a sweet pie is a great way to save it for later. Here are a few tips on how to freeze a sweet pie.
The first step is to make sure that your pie is completely cooled before freezing it. Once it’s cool, wrap it in plastic wrap or aluminum foil. Make sure to squeeze out any excess air before wrapping it up. Then place the pie in a freezer-safe container and freeze it for up to six months.
To thaw the pie, remove it from the freezer and let it thaw in the fridge overnight. You can also thaw it at room temperature by placing it on the counter for a few hours.
How long does sweet potato pie last in the freezer?
If you have leftover sweet potato pie, you can freeze it for later. Sweet potato pie will last in the freezer for up to 3 months. To freeze the pie, first make sure that it is fully cooled. Then, wrap the pie tightly in plastic wrap and place it in a freezer-safe container. Label the container with the date and freeze. When you are ready to eat the pie, remove it from the freezer and let it thaw at room temperature.
How do you freeze sweet potato pie filling?
There are a few different ways to freeze sweet potato pie filling. One way is to freeze it in a container or bag. Another way is to freeze it in pastry dough. You can also freeze it in individual servings.
Do you freeze sweet potato pie before or after baking?
There are a few schools of thought on the best way to freeze sweet potato pie. Some people say that it is best to freeze it before you bake it, while others say that it is better to freeze it after you have baked it. There are pros and cons to both methods.
If you freeze sweet potato pie before you bake it, the crust will be a little harder when you thaw it out. However, the filling will be nice and smooth. If you freeze the pie after you bake it, the crust will be softer but the filling may not be as smooth.
Another thing to consider is how long you plan to freeze the pie. If you only plan to freeze it for a few weeks, freezing it before baking is probably a better option. If you plan to freeze it for longer than that, freezing it after baking is probably a better option.
Can you freeze a fresh baked sweet potato pie?
No, you can’t freeze a fresh baked sweet potato pie. When you bake a sweet potato pie, the heat from the oven causes the water molecules in the food to vibrate and create heat. This heat causes the water molecules to move faster and spread out.
The sugar and starch molecules also start to break down, which changes the flavor, color, and texture of the food. Freezing food stops the water molecules from vibrating, so freezing a fresh baked sweet potato pie will not produce a good end result.
How do you freeze pies after baking?
There are a few easy steps in freezing pies after they have been baked. The first thing to do is let the pie cool completely. Once it has cooled, take it out of the pie tin and place it onto a baking sheet. Place the baking sheet in the freezer for about 2 hours or until the pie is frozen solid. Once frozen, remove the pie from the baking sheet and wrap it tightly in plastic wrap. Store in the freezer for up to 3 months.
Should you thaw a frozen pie before baking?
There are a variety of opinions on whether or not you should thaw a frozen pie before baking it. Some people say that it is necessary to thaw the pie completely before baking, while others say that you can bake it frozen with no problems. In general, it is probably best to thaw the pie completely before baking, but if you are in a hurry or forgot to thaw it, you can try baking it frozen. If your pie does not bake evenly when frozen, you may end up with an overcooked or undercooked crust.
How do you freeze homemade pies?
When you are making a pie, it is important to make sure that you let it cool completely before freezing it. Once the pie is cool, wrap it in plastic wrap and then put it in a freezer bag. Make sure to squeeze out all of the air before sealing the bag. The pie will stay fresh for up to six months when stored in this manner.
Why is my sweet potato pie runny?
When it comes to Thanksgiving, there are a few staples that are always required: turkey, cranberry sauce, and sweet potato pie. But what happens when your sweet potato pie is runny? Don’t worry, you’re not alone. This seems to be a common issue with this dish. There are a few reasons why your sweet potato pie might be runny.
The first reason could be that you used too much liquid in the recipe. When baking a sweet potato pie, you want it to be firm, not runny. So make sure you follow the recipe closely. The next reason could be that your oven is not hot enough. Make sure your oven is preheated to the correct temperature before putting your pie in. And finally, the last reason could be that your pie crust was too thin.
How long is homemade sweet potato pie good for?
Homemade sweet potato pie is a delicious Thanksgiving tradition. But how long will it last in your refrigerator? And can you freeze it?
The answer to the first question is that your homemade sweet potato pie should last for about four days in the fridge. The answer to the second question is that you can freeze your sweet potato pie, but it won’t taste as good once it’s been frozen.
Does homemade sweet potato pie need to be refrigerated?
No, homemade sweet potato pie does not need to be refrigerated. The filling can be made ahead of time and stored in the refrigerator, but the crust should not be refrigerated. The crust will be too hard and difficult to eat if it is refrigerated.
How do I reheat sweet potato pie?
reheating sweet potato pie is easy, and can be done in a few ways. One way is to place the pie on a baking sheet and bake at 350 degrees Fahrenheit for 10-15 minutes, or until heated through. Another way is to microwave the pie on medium power for 2-3 minutes, or until heated through.
Can Patti Labelle sweet potato pies be frozen?
There are many debates about how to store food. Some people say that freezing food is the best way to keep it from going bad, while others swear by canning. What about Patti Labelle sweet potato pies? Can they be frozen and still taste good?
The answer is yes. Patti Labelle sweet potato pies can be frozen and still taste great. In fact, freezing them may even improve the flavor of the pies. To freeze them, simply place them in an airtight container or freezer bag and put them in the freezer. They will stay fresh for up to six months.
When you are ready to eat them, thaw them in the refrigerator overnight or in the microwave on low power for a few minutes. They will be as delicious as ever.
What’s the difference between sweet potato pie and sweet potato casserole?
The difference between sweet potato pie and sweet potato casserole is that the pie has a crust while the casserole doesn’t. The pie also has eggs, milk, butter, and sugar in it while the casserole just has potatoes, butter, brown sugar, and pecans.
The recipe for the pie is from my great-grandma and the recipe for the casserole is from my grandma. My family likes the casserole better than the pie because it’s more like a dessert than a side dish.
How do you reheat frozen sweet potatoes?
When it comes to reheating frozen sweet potatoes, you have a few different options. One option is to reheat them in the microwave. To do this, place the frozen sweet potatoes in a microwavable dish and cook them for 2-3 minutes, or until they are heated through. Another option is to reheat them in the oven.
To do this, preheat your oven to 350 degrees Fahrenheit and bake the frozen sweet potatoes for 10-15 minutes, or until they are heated through. Finally, you can also reheat them on the stovetop. To do this, heat a pan over medium heat and cook the frozen sweet potatoes for 5-7 minutes, stirring occasionally, or until they are heated through.
Can I freeze mashed sweet potatoes?
Mashed sweet potatoes are a popular side dish, but what if you have leftovers? Can you freeze mashed sweet potatoes? The answer is yes, you can freeze them. However, there are a few things to keep in mind.
First, make sure that the mashed sweet potatoes are cooled completely before freezing. Freezing them while they are still warm can cause them to become soggy.
Next, place the mashed sweet potatoes in an airtight container or freezer bag. Be sure to label the container or bag with the date so you know how long they have been frozen.
Finally, thaw the mashed sweet potatoes before reheating them. You can do this by placing them in the refrigerator overnight or by heating them in the microwave or on the stovetop.
What can I do with too many sweet potatoes?
It’s that time of year again when the sweet potato plants are taking over the garden. You have so many sweet potatoes you don’t know what to do with them all. Here are a few ideas:
- Make mashed sweet potatoes. Peel and chop the sweet potatoes into small pieces. Boil until soft, then mash with butter, milk, and salt to taste.
- Make sweet potato fries. Preheat the oven to 400 degrees F (200 degrees C). Cut the sweet potatoes into thin strips, then place in a bowl and drizzle with olive oil. Sprinkle with ground black pepper, garlic powder, and salt. Place the fries on a baking sheet, and bake for 20 minutes or until crispy.
- Make sweet potato pie. Preheat oven to 375 degrees F (190 degrees C).