Can You Cook Frozen Biscuits in an Air Fryer?
Yes, you can definitely cook frozen biscuits in an air fryer! This method is quick, convenient, and produces delicious, flaky biscuits with a nice golden crust. Using an air fryer for frozen biscuits is an excellent option when you want a warm breakfast or snack without waiting for the oven to preheat or dealing with complicated baking steps.
One of the main benefits of cooking frozen biscuits in an air fryer is the speed. Unlike traditional oven baking, which might take around 15-20 minutes, an air fryer can do the job in about 10 minutes or less. It also crisps the outside of the biscuit while keeping the inside soft and fluffy, giving you that perfect texture.
Before you start, it’s helpful to consider a few tips to get the best results. First, check if your frozen biscuits are pre-cooked or raw. Most store-bought frozen biscuits are frozen dough that just needs heating, so they work well in an air fryer. Another consideration is the size of your biscuits; smaller biscuits cook faster, so adjust the cook time accordingly if you’re using larger ones.
Steps for Cooking Frozen Biscuits in an Air Fryer
- Preheat your air fryer to 350°F (175°C). Preheating helps the biscuits cook evenly and gives a crispy exterior.
- Place the frozen biscuits in a single layer in the air fryer basket. Make sure not to overcrowd them so the hot air can circulate freely.
- Cook for 8-12 minutes, depending on the size of your biscuits. Keep an eye on them during the last few minutes to prevent over-baking.
- Check if they’re done by inserting a toothpick or skewer into the center. If it comes out clean, they are ready. If not, add a few more minutes.
- Let the biscuits cool for a minute or two before serving. This helps them set and makes handling easier.
Always remember that air fryer timings can vary depending on the brand and model, so it’s a good idea to check your biscuits early and often the first time you try this method. Also, lightly greasing the basket with cooking spray or brushing the biscuits with a little butter before cooking can add extra flavor and help prevent sticking.
Cooking frozen biscuits in an air fryer isn’t just fast and easy; it also minimizes mess and cleanup compared to pan-frying or oven baking. Plus, it’s a great way to enjoy a freshly baked taste any time you crave it. Just keep an eye on your biscuits as they cook, and you’ll have warm, flaky biscuits ready in no time.