What Is Double Frying Wings?
Double frying wings is a popular method used to make chicken wings extra crispy and flavorful. This technique involves frying the wings twice, with a pause in between. The first fry cooks the wings and starts to crisp up the skin, while the second fry adds a golden, crunchier coating.
Many home cooks and chefs prefer double frying because it ensures the wings are thoroughly cooked and have a fantastic texture. If you’ve ever had wings that were tender inside but lightly soggy on the outside, double frying might be your new go-to solution. When done right, it results in wings that are crispy on the outside and juicy on the inside, perfect for dipping or tossing in your favorite sauce.
Why Double Fry?
The main reason for double frying is to achieve a crispier texture that lasts longer. During the first fry, the wings are cooked through but may not be very crispy yet. The second fry, done at a slightly higher temperature, quickly crisps up the exterior. This two-step process also helps remove excess moisture from the skin, which can cause sogginess.
Additionally, double frying helps you control doneness better. You can fry the wings the first time, let them rest, and then finish them off just before serving. This way, your wings stay hot and crispy for longer, making them perfect for parties or a busy dinner table.
How Does It Work?
Here’s a quick overview of how to double fry wings:
- Start by heating your oil to a moderate temperature, around 325°F (163°C). Fry the wings for about 8-10 minutes, or until they’re cooked through but not yet crispy.
- Remove the wings from the oil and let them rest for a few minutes. This step helps moisture escape and sets up the wings for a crunchier second fry.
- Increase the oil temperature to 375°F (191°C). Fry the wings again for 2-4 minutes until they turn golden brown and crispy.
- Drain on paper towels and serve with your favorite sauce or seasoning.
Tips for Perfect Double Fried Wings
- Use a good-quality oil with a high smoke point, like vegetable or peanut oil.
- Maintain the right temperatures for each fry to avoid sogginess or burning.
- Don’t overcrowd the fryer to keep the temperature stable.
- Season the wings after the second fry for the best flavor.
Benefits of Double Frying Wings
Besides creating an irresistibly crispy texture, double frying also offers several benefits:
- It ensures even cooking all the way through.
- It results in a lighter, crunchier exterior.
- It allows for better texture control and longer-lasting crunchiness.
- It can adapt to different wing sizes and recipes easily.
Overall, double frying wings is a simple yet effective technique to upgrade your wing game. It takes a little extra time but pays off with wings that are crispy on the outside and perfectly cooked inside. Whether you’re preparing for a party or just craving some delicious wings, trying double frying can make a noticeable difference in taste and texture.