Simple Ways to Make Cookies Without Vanilla Extract

Yes, it can be done! While a lot of recipes are calling for vanilla extract in their cookie recipes, it’s possible to get some of the same flavor effects by substituting another flavor that doesn’t quite have the aroma of vanilla. A lot of people don’t realize how important certain ingredients are in baking – … Read more

How to Peel Carrots Without a Peeler

Peelers are great tools to get the job done in a fast and efficient way. But not everyone owns one and even if you do, it can be quite challenging. If you do not have a peeler, then you should consider buying one. There are many different types of peelers available. There are also many … Read more

How to Make Pancakes with Crispy Edges

There are many different opinions on what makes a good breakfast food, and whether it’s healthy or not. It’s up to you to decide what’s right for you. Eating cereal for breakfast is a good idea for those who have no time to prepare a full-course meal for themselves. Breakfast meals are different in many … Read more

How to Store Chocolate Covered Bananas

Fruits are something that most people can appreciate. They are very healthy and good for the body. When they are used in different ways, they are even better for the body. There are countless different ways to use fruits in your life, from adding it into savory dishes for a fun twist, to adding it … Read more

Simple and Delicious Ways to Thicken Chicken Broth

There are many types of food that are more enjoyable when they’re combined with other types of food. A very good example of one of these types of foods is broth. It’s much more tasty when it’s combined with other types of food. Some people will eat regular broth on its own for the sake … Read more

How to Store Candied Fruit (For Maximum Shelf Life)

How to Store Candied Fruit (For Maximum Shelf Life)

You’ve probably seen candied fruit. It’s the sweet, sugary treat that you find in most candy stores. But did you know that candied fruit is also a delicious and versatile ingredient that you can use to enhance your baking or dessert recipes? There are many different ways to enjoy the fruits that we know and … Read more

How to Store Peeled Garlic (And How Long It Should Last)

There are so many different types of storage options when it comes to food, such as refrigerators, freezers, pantry storage, and even air-tight containers that you can use to store food. When you don’t have enough of the ingredients for a recipe, the best thing to do is to make a note of the ingredients … Read more

Why Is My Cornbread Crumbly? (Boxed or Homemade)

There are two things that affect the texture of cornbread: cornmeal and baking soda. A lot of people don’t realize that cornbread is actually made of cornmeal. If you want fluffy cornbread, use regular cornmeal. If you want dense cornbread, use whole wheat cornmeal. Grits are a huge part of Southern food culture. They’re used … Read more

Why Are My Macarons Sticking to the Baking Paper?

When you bake macarons, they are supposed to be soft and chewy on the inside and crisp on the outside. If the macarons stick to the baking paper, it means that the macarons are underbaked. Macarons are often considered the creme de la creme of cookies. They are generally considered to be the priciest of … Read more