do i cook papa murphys on the cardboard?

Yes, You Can Cook on Cardboard

Many people wonder if it’s safe to cook Papa Murphy’s pizza directly on the cardboard it comes with. The idea may seem tempting because it saves on cleanup, but it’s important to understand the safety concerns involved. In general, cooking on cardboard is not recommended for regular use, but there are some specific situations where it might be possible if done carefully and correctly.

Cardboard is made from paper fibers, which are flammable and can ignite if exposed to high heat. When baking a pizza, the oven temperature is usually around 375°F to 450°F, which exceeds the safe limits for direct contact with cardboard. As a result, placing the pizza directly on the cardboard in the oven can pose a fire hazard.

However, some people have experimented with using cardboard as a baking surface by taking safety precautions. If you want to try cooking Papa Murphy’s pizza on the cardboard, the key is to avoid direct contact with the heat source. This means using a baking sheet, pizza stone, or aluminum foil as a barrier between the cardboard and the oven heat.

Best Practices for Cooking Papa Murphy’s Pizza Safely

Remove all plastic wrap and any non-paper packaging from the pizza before baking.
Preheat your oven to the recommended temperature specified on the pizza packaging or recipe.
Place a sturdy baking sheet or pizza stone on the middle rack of your oven. Do not place the cardboard directly on the oven rack.
Carefully transfer the pizza onto the baking surface, not on the cardboard.
If you prefer, you can cut a piece of heavy-duty aluminum foil slightly larger than the pizza and place it on the baking sheet for easier cleanup.
Once the pizza is baked and ready, use oven mitts to carefully remove it from the oven. Do not attempt to cook or reheat the pizza directly on the cardboard.

Why Not Cook Directly on Cardboard?

Cooking on cardboard can lead to fire risks because paper ignites at around 600°F, and even at lower temperatures, the paper can slowly burn or smolder. Besides fire hazards, burning cardboard releases unhealthy fumes and toxins that can be harmful if inhaled. Also, the paper can carbonize, stick to the pizza, and ruin your meal.

Alternative Tips for Easier Cleanup

Line your baking sheet with parchment paper instead of cardboard for a safe and easy cleanup.
Use a pizza peel or an extra-large spatula to transfer the pizza onto the baking surface.
Let the pizza cool for a few minutes before slicing to avoid melted cheese from sticking to the cardboard if you choose to use it temporarily before baking.

In short, while it might seem convenient, cooking Papa Murphy’s pizza directly on cardboard is not safe. The best method is to remove the pizza from its packaging, place it on a proper baking surface, and follow safe baking practices. This way, you can enjoy your pizza without risking a fire or damaging your health.

How to Prepare Papa Murphy’s Pizza

Preparing a Papa Murphy’s pizza at home is simple and fun. Whether you’re baking a freshly taken-from-the-box pizza or customizing your own, follow these easy steps to ensure a delicious result.

First, find a clean, flat surface to work on. It’s best to preheat your oven to the temperature recommended on the package or as desired for your crust type. Typically, this is around 375°F to 425°F. Setting your oven ahead of time helps the crust bake evenly and turn nice and golden.

Step 1: Gather Your Supplies

Pizza with toppings in the box or from your own ingredients
Oven mitts or heat-resistant gloves
Baking sheet, pizza pan, or stone (if you have one)
Aluminum foil or parchment paper (optional for easy cleanup)

Step 2: Prepare the Baking Surface

If you prefer easier cleanup, line your baking sheet with parchment paper or aluminum foil. If you’re using a pizza stone, make sure it’s preheated in the oven before placing the pizza on it. This helps the crust become crispier.

Step 3: Remove the Pizza from the Packaging

Carefully take the pizza out of the box and plastic wrap. Be gentle to keep the toppings intact. If you want to add extra toppings or seasonings like red pepper flakes or garlic powder, now is the time to do so.

Step 4: Adjust the Pizza if Needed

If the pizza has a thick crust or extra toppings, consider letting it sit at room temperature for 10 minutes. This helps it bake more evenly.
For a crispier crust, some people like to poke a few small holes in the crust with a fork to release steam during baking.

Step 5: Place the Pizza in the Oven

Carefully transfer your pizza onto the prepared baking surface. If baking directly on a pizza stone, slide the pizza carefully onto the preheated stone. Set a timer according to the instructions on the box, typically around 12 to 18 minutes. Keep an eye on the pizza as it bakes to prevent over-browning.

Step 6: Baking and Final Touches

When the crust is golden brown and cheese is bubbly, your pizza is ready. Use oven mitts to remove it from the oven. Let it sit for a couple of minutes so the cheese can settle, making slicing easier.

Finally, use a pizza cutter or sharp knife to slice and serve. Enjoy your homemade Papa Murphy’s pizza with your favorite sides or dipping sauces. Remember, every oven is different, so keep an eye on your pizza during the last few minutes of baking for perfect results.

What Temperature to Bake Papa Murphy’s

When you’re ready to enjoy a delicious Papa Murphy’s pizza, getting the oven temperature just right is key for a perfect bake. Whether you’re baking a classic cheese, pepperoni, or specialty pizza, following the recommended temperature ensures your pizza cooks evenly and tastes fantastic.

Most Papa Murphy’s pizzas are designed to be baked at a temperature of 425°F (220°C). This temperature strikes a good balance—hot enough to melt the cheese and crisp the crust without burning the toppings. It’s a standard setting that helps achieve that golden, bubbly finish everyone loves.

Why 425°F Works Well

The reason this temperature is ideal is that it allows the crust to bake thoroughly and develop a nice crunch, especially around the edges. Meanwhile, the toppings, including cheese and meats, melt evenly and become perfectly cooked. Baking at too low a temperature might leave the crust soggy or undercooked, while too high can cause the toppings to burn before the crust is done.

Adjusting the Temperature for Different Pizzas

If you’re baking a very large or thick pizza, you might want to increase the temperature slightly to around 450°F (230°C) for a shorter baking time. Conversely, if your oven tends to run hot, or you prefer a softer crust, sticking with 425°F and baking a few minutes longer can work well.

Steps for Baking Papa Murphy’s at the Right Temperature

Preheat your oven to 425°F (or 450°F if preferred for thicker pizzas).
Remove the pizza from the fridge and leave it at room temperature for about 10 minutes. This helps the crust bake evenly.
Place the pizza directly on the oven rack or on a baking sheet for a softer crust.
Bake for about 12-18 minutes. Keep an eye on the pizza during the last few minutes to prevent burning.
Look for a golden crust and bubbly cheese as signs that it’s ready.
Using oven mitts, carefully remove the pizza and let it sit for a couple of minutes before slicing. This helps the cheese set and makes slicing easier.

Extra Tips for Perfect Baking

Always preheat your oven to ensure consistent heat.
If your oven has a convection setting, using it can help achieve a crunchier crust, but lower the temperature to about 400°F (200°C) as convection ovens cook faster.
For an extra crispy crust, bake on a pizza stone or preheat a baking sheet before placing the pizza on it.
For best results, avoid opening the oven frequently during baking, as this can lower the temperature and affect cooking time.

Best Ways to Remove Cardboard Safely

Removing cardboard from a pizza before or after baking might seem simple, but doing it safely is important. Using the right techniques helps prevent accidents and keeps your pizza tasting great. Whether you forget and bake the pizza with the cardboard on or need to remove it afterward, follow these friendly tips to do the job safely and effectively.

Why It’s Important to Remove Cardboard Carefully

Cooking pizza with cardboard can be dangerous. Cardboard is not meant to be heated directly and can catch fire in the oven. Even if it doesn’t ignite, it might leach chemicals into the pizza or cause smoke during baking. Removing the cardboard before baking is best, but if it’s stuck during cooking, take care to avoid burns or messes.

Best Tips for Removing Cardboard Before Baking

Check the packaging first. Most pizza boxes have instructions advising you to remove the cardboard before baking. Follow these to stay safe.
Use a sturdy surface. Place the pizza on a cutting board or plate, then gently lift the pizza from the box. Hold the edges firmly to avoid tearing the crust.
Pull or slide the cardboard out. If the cardboard is loose and easily removable, gently lift it from underneath. If it’s stuck, slide a spatula or flat-edged utensil between the pizza and the cardboard to help separate them.
Be quick but careful. Complete the removal swiftly to prevent sogginess, but take your time to avoid tearing the crust or burning your fingers.

How to Safely Remove Cardboard After Baking

If you accidentally left the cardboard on during baking or need to remove it afterward, follow these steps for safety:

Let the pizza cool slightly. Wait for a few minutes after baking so it’s not too hot to handle. This also helps prevent burns.
Use tools for safer handling. Grab tongs, a spatula, or a thick cloth to lift the pizza if it’s still hot. Avoid using your fingers directly on hot surfaces.
Gently lift the pizza. Slide the spatula or tongs underneath the pizza to lift it, then carefully peel away the cardboard. Do this slowly to avoid tearing the crust or leaving pieces behind.
Dispose of the cardboard properly. Once removed, fold or flatten the cardboard and discard it safely in a trash bin to prevent fire hazards or messes.

Important Safety Tips to Remember

Never attempt to tear or rip cardboard with your hands when hot. It can cause burns or slips.
Avoid using knives or sharp objects to pry cardboard. They can damage the crust or cause injuries.
Keep a fire extinguisher nearby in case of unexpected flames, especially when removing cardboard from a hot oven.
Be mindful of smoke. If you see smoke or smell burning, turn off the oven immediately and remove the pizza carefully.

By following these simple but important tips, you can remove cardboard safely from your pizza, reduce the risk of accidents, and enjoy delicious, well-prepared slices every time.

Tips for Perfectly Cooked Pizza

Getting a pizza just right can seem tricky, but with a few expert tips, you’ll be turning out delicious, evenly cooked pies every time. Whether you prefer a crispy crust or a soft, chewy base, these practical tricks will help you achieve the perfect pizza.

Start with a Good Dough

The foundation of any great pizza is the dough. Use high-quality flour, like bread flour, to give your crust more structure and chew. Allow the dough to rise properly—usually one to two hours at room temperature or longer if you’re refrigerating it overnight. This helps develop flavor and creates a light, airy texture.

Preheat Your Oven and Equipment

For even cooking, preheat your oven to the highest temperature possible, usually 475-500°F (245-260°C). Place a pizza stone or an inverted baking sheet inside as it heats. This mimics a brick oven and ensures a crisp, bakery-style crust. Let the stone or sheet heat for at least 30 minutes before baking.

Use Proper Toppings and Layering

Don’t overload your pizza with too many toppings. Heavy toppings, like lots of cheese or dense ingredients, can make the crust soggy. Spread toppings evenly and start with sauce and cheese first, then layer your meats, vegetables, and herbs on top. This helps toppings cook evenly and prevents excess moisture from soaking into the crust.

Don’t Forget the Thin Layer of Sauce

Less is more when it comes to sauce. A thin layer helps the pizza cook evenly and keeps the crust crispy. If you use too much, toppings may slide or turn soggy during baking. Spread the sauce evenly with a spoon or ladle, leaving a small border around the edges for the crust.

Monitor the Cooking Time and Temperature

Bake your pizza for about 10-15 minutes, or until the crust is golden and cheese is bubbling and slightly browned. Keep an eye on it after 8 minutes to prevent burning, especially for thinner crusts. Every oven is different, so adjust baking times accordingly.

Rotate for Even Cooking

If your oven heats unevenly or you are using a baking sheet, rotate the pizza halfway through baking. This ensures all sides cook evenly, especially if your oven has hot spots.

Let the Pizza Rest Before Slicing

Once out of the oven, let your pizza sit for a couple of minutes. This resting time allows the cheese to set slightly and prevents toppings from sliding off when slicing. It also helps the crust firm up, making each slice easier to handle.

Tip for extra crispiness: brush the crust with a little olive oil or garlic butter before baking.
If using a pizza stone, avoid placing cold dough directly on it—let the dough come to room temperature first.
Experiment with baking times and temperatures to find what works best with your oven and preferred crust style.

With these helpful tips, your homemade pizza will turn out evenly cooked, with the perfect crust and well-balanced toppings. Practice makes perfect, so don’t be afraid to adjust and try different techniques until you find your ideal pizza recipe.

Common Mistakes to Avoid

Cooking Papa Murphy’s pizza at home can be simple and delicious, but there are some common mistakes that can affect the final result. Whether you’re new to baking pizza or just want to improve your technique, knowing what to watch out for can help you get crispy crusts, cheesy toppings, and overall better pizza. Here are some frequent errors and tips to avoid them.

1. Not Preheating the Oven Properly

Many home cooks forget to fully preheat their oven before baking. Baking a Papa Murphy’s pizza in a cold or inadequately heated oven can lead to a soggy crust and uneven cooking. Always preheat your oven to the temperature listed on the pizza box, usually around 400 to 425°F, and give it enough time to reach that temperature before placing the pizza inside. This ensures the crust starts crisping up right away, giving you that restaurant-quality finish.

2. Using the Wrong Baking Surface or Position

Where you place your pizza in the oven makes a difference. Placing it directly on the middle rack usually provides even heat distribution. Avoid the temptation to put it on the lower rack or use a glass baking dish unless specified. Using a preheated baking stone or a pizza pan can help achieve a crispier crust. Also, avoid overcrowding the oven with multiple items, as this can lower the temperature and slow down cooking.

3. Overloading the Toppings

It might look tempting to pile on extra cheese, meats, or vegetables, but too many toppings can weigh down the crust and cause sogginess. Plus, it might prevent the pizza from cooking evenly. Stick to the recommended topping amounts or slightly less if you’re experimenting. For extra toppings, consider adding some after baking to keep everything crisp and fresh.

4. Not Checking for Doneness

Every oven cooks a little differently. Many people open the oven too early or rely only on their eyes to decide when the pizza is ready. For better results, keep an eye on the edges of the crust, which should be golden brown, and the cheese, which should be bubbly and lightly browned. Use a timer and check periodically. Remember, pizza continues to cook slightly after you remove it from the oven.

5. Cutting the Pizza Too Soon

It might be tempting to dig in as soon as it comes out, but slicing too early can make the cheese slide off and ruin your presentation. Wait about 5 minutes after baking before cutting. This allows the cheese to set a little, making slices cleaner and easier to serve.

Tip: Use a sharp pizza cutter or a sturdy knife for clean cuts.
Tip: Let the pizza rest on a cooling rack for a few minutes to improve crust crispiness.

By avoiding these common mistakes, you’ll enjoy a perfectly cooked Papa Murphy’s pizza right at home. Remember, practice makes perfect, so don’t be discouraged if your first few attempts aren’t flawless. Keep experimenting, and soon you’ll be a pizza pro!

FAQs About Cooking Papa Murphy’s Pizza

If you’ve just picked up a Papa Murphy’s pizza or are thinking about baking one at home, you might have some questions. From safe handling to perfect baking tips, here are the most common questions answered to help you enjoy your pizza just right.

How do I know when Papa Murphy’s pizza is fully cooked?

The best way to know if your pizza is ready is to look for a golden-brown crust and bubbly cheese. Typically, baking times range from 12 to 18 minutes at 375°F to 400°F (190°C to 200°C). Keep an eye on your pizza as it nears the end of the cooking time. The cheese should be melted and slightly browned, and the crust should be firm and crisp around the edges.

Can I cook Papa Murphy’s pizza in a regular oven?

Absolutely! Papa Murphy’s pizzas are designed to be baked in a household oven. Preheat your oven to the recommended temperature, usually 375°F to 400°F. Place the pizza directly on a baking sheet or oven rack for a crispy crust. If you like a softer crust, use a baking dish or foil-lined pan.

Do I need to defrost the pizza before baking?

No, you don’t need to defrost it first. Most Papa Murphy’s pizzas are meant to be baked straight from the refrigerator or freezer. If you choose to bake from frozen, add a few extra minutes to the cooking time. Just make sure to check for doneness before removing it from the oven.

What’s the best way to handle leftovers safely?

If you have leftovers, let the pizza cool down a bit before storing. Wrap it tightly with plastic wrap or aluminum foil and refrigerate within two hours of baking. It’s best to eat refrigerated leftovers within 3 to 4 days. When reheating, do it in the oven for better crispiness, or use a microwave if you’re in a hurry. Just make sure the pizza is heated thoroughly until hot all the way through.

Are there any safety tips I should keep in mind?

Use oven mitts or heat-resistant gloves when handling hot baking sheets.
Ensure your oven is preheated to the correct temperature before baking.
Check that the pizza reaches an internal temperature of at least 165°F (74°C) to ensure it’s safely cooked.
Store leftovers promptly and keep refrigerated at or below 40°F (4°C).

Can I customize my Papa Murphy’s pizza before baking?

Yes, many people like to add extra toppings like fresh vegetables, herbs, or more cheese before baking. Just remember that additional toppings may change cooking time slightly. If adding lots of extra toppings, keep an eye on the pizza as it bakes to prevent burning.

What if I want a softer crust?

For a softer crust, place the pizza on a baking dish or cover it lightly with foil during baking. You can also bake at a slightly lower temperature for a longer time. Letting the pizza sit for a few minutes after baking also helps settle the crust and keep it tender.