does honeybaked ham sell sides?

Does Honey Baked Ham Sell Sides?

If you’re planning a special meal with Honey Baked Ham, you might be wondering if they sell side dishes to go along with their famous ham. The good news is, yes, they do offer a variety of sides to complement your main course. This makes it easy to create a complete, no-fuss feast right from one popular location.

Honey Baked Ham is known for its tender, perfectly glazed ham, but they also recognize that side dishes are a key part of a memorable meal. Whether you’re preparing for a family dinner, holiday celebration, or casual gathering, their sides are designed to pair well with their signature ham and add flavor to your table.

What Types of Sides Are Available?

Traditional sides: Items like baked beans, mashed potatoes, and sweet potato casserole are often on the menu. These classic options are favorites for many families and go well with the savory glaze of Honey Baked Ham.
Vegetables: Roasted broccoli, glazed carrots, and green beans are common sides, offering a fresh or sweet balance to the meal.
Cheesy and comforting options: Macaroni and cheese or scalloped potatoes add a creamy, hearty touch, perfect for colder months or festive occasions.
Specialty sides: Occasionally, Honey Baked Ham features seasonal offerings like cranberry relish or cornbread, especially during holidays.

How Do You Purchase Sides?

Most Honey Baked Ham locations offer sides as part of their catering and takeout options. When ordering online or by phone, you can select from their available side dishes to create a complete meal. Many stores also sell sides individually or in larger portions, ideal for feeding groups.

During busy seasons like Thanksgiving or Christmas, they often have pre-packaged side sets or holiday bundles. These are convenient because they save you time and ensure everything is ready to serve. It’s always a good idea to call ahead and check what sides are available at your closest store, especially if you want something specific or are catering for a big group.

Are Sides Included with Ham?

Google and customer reviews show that while sides are available for purchase, they are usually sold separately from the ham itself. If you’re looking to get everything in one place, ordering a meal package that includes both ham and sides might be possible at some locations, especially during holidays.

To make your meal planning easier, consider combining your Honey Baked Ham with sides you prepare at home. Simple salads, rolls, or a fruit platter can add variety without much extra effort. This way, you customize your feast while still enjoying the quality of Honey Baked Ham’s sides and main dish.

Final Tips

Check your local store’s menu online beforehand to see what sides they have available.
Order early during busy seasons to ensure availability of popular sides.
Pair their sides with other homemade dishes for a more personalized menu if you like.
Mix and match side options to suit dietary needs or flavor preferences of your guests.

So, if you’re wondering whether Honey Baked Ham sells sides, the answer is definitely yes. Their variety of sides makes it simple to enjoy a complete, delicious meal—whether you’re grabbing a quick fix or planning a holiday feast.

Top Sides for Honey Baked Ham

When serving Honey Baked Ham, choosing the right side dishes can make your meal truly special. These sides add flavor, texture, and color to your table, complementing the sweet, savory taste of the ham. Whether you’re preparing for a festive holiday dinner or a cozy family meal, these popular accompaniments will elevate your dining experience.

Fruit-based sides are a classic pairing with ham. The natural sweetness of fruits balances the savory and glaze flavors of the ham. Fresh or cooked fruits like pineapple, apples, or cherries are excellent choices. They add a refreshing contrast and brighten up the plate. Additionally, fruit salads or fruit chutneys provide a tangy, sweet touch that pairs beautifully with sliced Honey Baked Ham.

Popular Vegetable Sides

Green Beans Almondine: Lightly sautéed green beans with toasted almonds create a crunchy, savory side. Add a squeeze of lemon for extra freshness.
Roasted Brussels Sprouts: Crispy on the outside, tender inside, roasted Brussels sprouts with a drizzle of balsamic vinegar add a flavorful crunch.
Glazed Carrots: Sweet glazed carrots soften and add vibrant color on your table. Honey or brown sugar enhance their natural sweetness.
Steamed Asparagus: Simple steamed asparagus with a sprinkle of salt and a pat of butter keeps the side light and elegant.

Carb and Grain Sides

Scalloped Potatoes: Creamy and cheesy, scalloped potatoes are a hearty side that matches perfectly with Honey Baked Ham.
Cornbread: Warm, buttery cornbread offers a slightly sweet contrast and works well for scooping up ham slices and gravy.
Wild Rice Pilaf: Nutty rice pilaf with herbs adds texture and flavor, balancing the richness of the ham.

Salad Options

Mixed Green Salad: A fresh salad with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette complements the smoky sweetness of the ham.
Potato Salad: Classic potato salad adds creaminess and serves as a hearty cold side.

Tips for Choosing Sides

Balance flavors: combine sweet, savory, and fresh sides to create a balanced plate.
Consider textures: vary crunchy, tender, and creamy sides for more interest.
Match colors: vibrant sides like orange carrots or green beans make the meal visually appealing.
Plan ahead: many sides can be made in advance, saving time when the main dish is ready.

Some of the most enjoyed side dishes for Honey Baked Ham include fruit relishes, roasted vegetables, creamy potatoes, and fresh salads. Combining these options ensures every bite is delicious and satisfying. Remember to keep your sides simple, flavorful, and colorful to make your meal memorable.

How to Pick the Best Sides

Choosing the right side dishes can make or break your ham meal. The goal is to find options that complement the main course without overpowering it. Whether you’re aiming for traditional flavors or something a bit different, there are easy tips to guide your choices.

Start by considering the flavor profile of your ham. If it’s sweet and glazed, opt for sides that balance that sweetness. For example, crisp green salads, tangy citrus fruits, or sharp pickles can provide a nice contrast. If your ham is smoky or savory, hearty sides like roasted vegetables or cheesy casseroles work well.

Think About Texture

Since ham is often tender and juicy, mixing in sides with different textures keeps the meal interesting. Crunchy salads, crispy potatoes, or toasted bread can add a satisfying bite. Avoid heavy, mushy sides that might weigh down the meal or make it feel too dense.

Choose Sides That Are Easy to Prepare

When planning your sides, pick dishes that can be made ahead or don’t require complex cooking. Roasted vegetables, fresh fruit salads, or simple steamed greens are quick and straightforward. This helps reduce stress and ensures everything is ready at the same time.

Consider Color and Visual Appeal

A vibrant plate is more inviting. Bright green beans, orange carrots, yellow corn, and purple cabbage add color and make the meal look appealing. Mix and match your sides to create a visually balanced plate that’s as fun to look at as it is to eat.

Think About Dietary Needs and Preferences

Make sure to include options for guests with dietary restrictions. Offer some gluten-free vegetables, vegetarian sides, or low-carb options. Communicating with your guests about their preferences helps you choose sides that everyone can enjoy.

Match the Sides to the Occasion

For a casual family dinner, simple roasted potatoes or a veggie tray are perfect. For holiday feasts or dinner parties, consider more elegant sides like glazed carrots or creamy mashed potatoes. Tailoring your choices to the event creates a more memorable meal.

Keep a Balance of Flavors

Try to balance sweet, savory, tangy, and bitter flavors across your sides. For example, if the ham is sweet, pair it with a tart cranberry sauce or a lemony salad. This range of flavors excites the palate and keeps every bite interesting.

Don’t forget to add a fresh element, like a green salad or fruit salad.
Check your ingredients to avoid duplicating flavors or textures.
Prepare some sides ahead of time to save stress on the day of your meal.

By thinking about these factors — flavor, texture, appearance, and convenience — you can create a well-rounded and delicious meal. The right side dishes should enhance your ham, making your meal memorable and enjoyable for everyone.

Easy Side Recipes to Try

If you’re planning to serve Honey Baked Ham, choosing the right side dishes can make your meal even more special. Luckily, there are plenty of simple and tasty side recipes that require minimal effort but pack a flavorful punch. These dishes are perfect for home cooks of all skill levels and can easily be customized to suit your taste. Let’s explore some easy sides to elevate your dinner!

Roasted Vegetables

Roasted vegetables are a classic side that pairs beautifully with ham. They are simple to prepare and bring out the natural sweetness of vegetables. Popular choices include carrots, Brussels sprouts, green beans, and bell peppers. To make roasted vegetables, just chop your preferred veggies into bite-sized pieces, toss them with olive oil, salt, pepper, and your favorite herbs like thyme or rosemary.

Spread them on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 20-30 minutes. Stir halfway through to ensure even cooking. The result is tender, caramelized vegetables that add color and flavor to your plate. For extra flavor, sprinkle with parmesan cheese or a squeeze of lemon when serving.

Scalloped Potatoes

If you want a warm, cheesy side, scalloped potatoes are a fantastic choice. This dish is made by thinly slicing potatoes and layering them in a baking dish with a creamy sauce. To save time, you can use a mandoline to slice the potatoes evenly.

Prepare a simple sauce with heavy cream, garlic, salt, pepper, and a little nutmeg if you like. Layer the potatoes with grated cheese, pour over the sauce, and bake at 375°F (190°C) for about 45-50 minutes until bubbling and golden. It’s rich, comforting, and pairs well with ham.

Fresh Garden Salad

A crisp, fresh garden salad adds a light and refreshing contrast to hearty ham. Combine greens like lettuce, spinach, or arugula with cherry tomatoes, cucumbers, and red onions. For extra flavor, toss in some shredded carrots or crumbled feta cheese.

Make a simple vinaigrette using olive oil, balsamic vinegar, a touch of honey, salt, and pepper. Toss the salad right before serving to keep the greens crisp. This side is quick to assemble and adds vibrant color and nutrition to your meal.

Steamed Green Beans with Garlic

Green beans are quick to steam and taste great with just a few added seasonings. To prepare, rinse fresh green beans and steam them over boiling water or in a microwave-safe dish with a little water. Steam for about 4-5 minutes until tender but still crisp.

In a small pan, sauté minced garlic in olive oil until fragrant. Toss the steamed green beans with the garlic oil, add a sprinkle of salt, and a squeeze of lemon juice if desired. This simple side is healthy, flavorful, and ready in under 10 minutes.

Tips for Success

Choose seasonal vegetables for the best flavors and lowest prices.
Don’t overcook vegetables; they should be tender but still retain some crunch.
Feel free to mix and match sides to suit your taste and the occasion.
Prep ingredients ahead of time to make serving easier on busy days.

Adding these easy side dishes to your Honey Baked Ham meal is a great way to create a balanced, delicious dinner that everyone will enjoy. With minimal effort, you can serve a variety of flavors that complement the sweetness and saltiness of the ham perfectly.

Customer-Favorite Side Dishes

If you’re looking for the perfect accompaniment to your ham, you’re in good company. Many home cooks and families love to serve certain side dishes that perfectly complement the savory, juicy flavor of ham. These favorites are easy to prepare, crowd-pleasing, and add a touch of variety to your meal.

One classic side that pairs beautifully with ham is roasted vegetables. Roasting enhances the natural sweetness of veggies like carrots, Brussels sprouts, and sweet potatoes. To make them, simply toss chopped vegetables with a little olive oil, salt, pepper, and your favorite herbs. Roast in the oven at 400°F for about 25-30 minutes until tender and caramelized. They add color to the plate and a healthy touch.

Another popular choice is scalloped potatoes or cheesy potatoes. These creamy dishes bring a comforting feel to your meal. Thinly slice potatoes, layer them in a baking dish, and pour a mixture of milk, cheese, and a little flour or cornstarch over. Bake at 375°F for about 45 minutes until bubbly and golden. This side is rich, hearty, and always a hit.

If you prefer something lighter, Green Bean Almondine is a great option. Steam fresh green beans until just tender. Meanwhile, melt some butter in a pan, then toss in sliced almonds and cook for a minute until golden. Add the green beans and toss well. Season with a pinch of salt and lemon juice for brightness. It’s simple and adds a crunch and freshness to balance the ham.

For a touch of sweetness, glaze carrots or sweet corn with honey or brown sugar. Carrots can be steamed or roasted, then brushed with a honey glaze and baked for an additional 10 minutes. Corn on the cob, either boiled or grilled, pairs nicely with a pat of butter and a sprinkle of salt. These sweet sides contrast nicely with the savory ham.

Some people love to serve a fresh salad on the side. A crisp green salad with a tangy vinaigrette adds a refreshing element. Mix greens like arugula, spinach, or romaine, toss with cherry tomatoes, sliced cucumbers, and perhaps some crumbled feta or nuts. It keeps the meal feeling light and bright.

Tips for Choosing Side Dishes

Consider balance: pair rich sides like cheesy potatoes with lighter options like vegetables or salads.
Think about color: vibrant vegetables make the plate more appealing.
Keep it simple: easy-to-make sides help you focus on the main dish and reduce stress.
Mix textures: combine crunchy, creamy, and chewy sides for variety in every bite.

Popular side dishes first gained favor because they enhance the overall meal experience. Incorporate these favorites into your next ham dinner for a well-rounded, delicious plate that everyone will enjoy.

Healthy Sides for Ham

When serving Honey Baked Ham, choosing healthy sides can help create a balanced and satisfying meal. The good news is that you don’t have to sacrifice flavor for nutrition. There are plenty of options that complement the sweetness and savory flavors of ham while keeping things nutritious and light.

Start with fresh vegetables. Roasted or steamed vegetables add vibrant colors and vital nutrients to your plate. Think about roasting carrots, broccoli, green beans, or Brussels sprouts with a little olive oil, garlic, and herbs for extra flavor. These veggies give crunch and freshness, balancing the richness of the ham.

Perfect Ways to Serve Sides with Ham

Serving sides with ham is a great way to create a complete and delicious meal. The key is to choose complementary dishes that enhance the flavor of the ham and add variety to your plate. Whether you’re preparing a casual family dinner or a festive holiday spread, presenting your side dishes in an appealing way makes the meal even more enjoyable.

Choosing the Right Side Dishes

When selecting sides to go with ham, think about balancing sweet, savory, and tangy flavors. Classic options include mashed potatoes, roasted vegetables, and fresh salads. For a touch of sweetness that pairs beautifully with ham, baked sweet potatoes or glazed carrots work well. To add a tangy element, consider serving a citrus salsa or a tangy coleslaw.

Presentation Tips for Side Dishes

Arrange colorful sides visibly: Use vibrant vegetables or fruits to make the plate pop. Bright green beans, orange carrots, and deep purple cabbage look appealing next to the pink ham.
Serve in attractive dishes: Use serving bowls and platters that match your table setting. Elegant glass dishes or rustic ceramic bowls can elevate simple sides.
Create height and layers: Pile sides or stack them in a decorative way to add visual interest. For example, layer slices of roasted vegetables or arrange garnished salads attractively.
Use garnishes: Fresh herbs like parsley, thyme, or rosemary can add a fresh look and flavor. A sprinkle of chopped nuts or a drizzle of honey or balsamic vinegar can also style up your sides.

Serving Techniques

Growing more friendly for home cooks, some serving ideas include:

Family-style platters: Transfer sides to large, communal platters or bowls so everyone can serve themselves. This encourages a casual, sharing atmosphere.
Individual plates: For a formal setting, plate each side separately. Place the ham in the center and arrange sides around it for a balanced look.
Buffet style: Set up a station where guests can pick their favorite sides. Use chafing dishes to keep hot foods warm or chilled dishes in icy bowls.

Ideas for Popular Side Pairings with Ham

Side Dish	Why It Works	Serving Tip
Scalloped Potatoes	Creamy and cheesy, pairs well with the saltiness of ham	Slice thin and serve bright and hot
Green Bean Almondine	Crunchy, fresh, and adds a green touch to your plate	Top with toasted almonds and a squeeze of lemon
Baked Sweet Potatoes	Sweetness complements the savory ham nicely	Serve with a pat of butter or a sprinkle of cinnamon
Cranberry Sauce	Offers an tart contrast and visual brightness	Serve spooned on the side or drizzled over slices
Roasted Root Vegetables	Earthy flavors that go well with ham’s smoky notes	Use a mix of carrots, parsnips, and beets for color

Remember, making your sides appealing is about color, arrangement, and flavor balance. With a little planning, your ham meal will look tempting and taste fantastic. Mix and match ideas to suit your taste and occasion, and you’ll always serve a memorable meal.