We all know that garlic is a great addition to many dishes, but it can be difficult to crush the cloves without a press.
This blog post will discuss nine ways how you can crush garlic with items in your kitchen!
Garlic is an important part of many recipes and adds flavor, so there are plenty of reasons why you might want to use crushed garlic instead of whole cloves. Read on for 9 tips on crushing garlic without using a press today.
Great Ways to Crush Garlic Without a Press
- Peel the Garlic
- Use a Knife
- Use a Mortar and Pestle
- Use a Garlic Peeler
- Use a Garlic Grater
- Use a Blender
- Use a Rocks Glass
- Use a Microplane
- Use Your Hands
1. Peel the Garlic
The first step to crushing garlic is peeling it. This can be done by smashing or pressing down on each clove with your fingers, which will loosen the peel and make them easier to remove.
If you don’t like touching raw garlic (which makes for smelly hands!), you can use a knife instead!
Cut off the top of the clove so that you have a flat surface to hold onto, then use the blade of your knife to press down on each clove until it pops out.
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2. Use a Knife
If you don’t have a garlic press, you’re looking for an alternative way to crush your garlic; using a knife is another option.
Cut off the top of the clove so that you have a flat surface to hold onto, then use the blade of your knife to press down on each clove until it pops out.
To get the most OK crush, use the side of your knife to mash down on each clove.
Unlike a garlic press, which chops up all of the cloves at once, using a knife will leave you with tiny bits that are perfect for adding flavor or texture to many different dishes!
This method is also better if you want more control over how fine your crushed garlic is – use a chef’s knife for finely minced garlic, and use the side of your blade to press down on larger chunks.
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3. Use a Mortar and Pestle
If you have a mortar and pestle, this is the best way to crush garlic! The weight of the pestle will do all the work for you, and since the mortar holds the cloves in place, you won’t have to worry about them flying around your kitchen.
Add the peeled garlic cloves inside the mortar, then use your pestle (or even a spoon) to press down on each clove.
Be careful not to over-crush them! They’ll turn into mushy bits instead of fine crumbs if you go too far.
If you don’t have a garlic press and aren’t interested in using a knife, this is the best option for you. It’s also great if you’re looking to save some time – no peeling or chopping required!
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4. Use a Garlic Peeler
If you’re looking for an easy way to peel your garlic, try using a garlic peeler! This is a small tool that looks like a tube with ridges inside.
All you have to do is place the clove of garlic inside the tube, then roll it back and forth until the peel comes right off.
This is an excellent option if you’re only cooking for one or two people since it’s a small tool that doesn’t take up much space in your kitchen.
Plus, it’s effortless to use – even the kids can help out with this one!
Just make sure to wash the garlic peeler after each use – garlic can be tough to clean and will turn into a disgusting mess if you leave it in the tube for too long.
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5. Use a Garlic Grater
If you’re looking for an easy way to grate your garlic, try using a garlic grater! This small tool looks like a cheese grater but with smaller holes.
All you need to do is place the clove of garlic inside the grater, then use your hand to rotate it back and forth.
This is an excellent option if you’re only cooking for one or two people since it’s a small tool that doesn’t take up much space in your kitchen. Plus, it’s effortless to use – even the kids can help out with this one!
Just make sure to wash the garlic grater after each use – garlic can be tough to clean and will turn into a disgusting mess if you leave it in the grater for too long.
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6. Use a Blender
If you’re looking for an easy way to crush your garlic, try using a blender!
All you need to do is place peeled cloves inside and blend until they’re broken down into tiny pieces.
This is an excellent option if you’re cooking for a large group of people since it can crush multiple cloves at once.
It’s also faster than other methods, and the result is a finer crush that’s perfect for adding flavor to your dishes.
Just make sure to wash the blender after each use – garlic can be tough to clean and turn into a disgusting mess if you leave it in the blender for too long.
7. Use a Rocks Glass
If you have a rocks glass, this is the best way to crush your garlic!
All you need to do is place peeled cloves inside and use something heavy – like another rocks glass – on top of them.
The pressure from being crushed will cause the clove pieces to break down into fine crumbs.
This method can be a little bit messy, but it’s a great way to get a great crush. Plus, it’s straightforward to do – even the kids can help out with this one!
Just make sure to wash the rocks glass after each use – garlic can be tough to clean and will turn into a disgusting mess if you leave it in the glass for too long.
8. Use a Microplane
If you’re looking for an easy way to grate your garlic, try using a Microplane! This small tool looks like a cheese grater but with smaller holes.
All you need to do is place the clove of garlic inside the grater, then use your hand to rotate it back and forth.
This is an excellent option if you’re only cooking for one or two people since it’s a small tool that doesn’t take up much space in your kitchen. Plus, it’s straightforward to use – even the kids can help out with this one!
Just make sure to wash the Microplane after each use – garlic can be tough to clean and turn into a disgusting mess if you leave it in the grater for too long.
9. Use Your Hands
If you’re looking for an easy way to crush your garlic, try using your hands!
All you need to do is use one hand to hold the clove in place while pressing down with the other.
This will cause the cloves inside of it to break into fine crumbs. If you want a finer grind, rub and rotate between your fingers.
This is an excellent option if you’re only cooking for one or two people since it doesn’t take up much space in your kitchen.
Plus, it’s effortless to do – even the kids can help out with this one!
Just make sure to wash your hands after each use – garlic can be tough to clean and turn into a disgusting mess if you leave it on your hands for too long.
Conclusion
If you’re looking for an easy way to crush your garlic, several methods can help. The best option may depend on the type of dish you’re making and how much time you have, from using a blender or rocks glass to crushing it by hand.
The Microplane is also an excellent tool if you want to grate your cloves instead – make sure not to leave them in the grater for too long after each use!