Tips for Cooking Frozen Papa Murphy’s Pizza
Cooking frozen Papa Murphy’s pizza is a simple way to enjoy a homemade pizza experience without the mess of making dough from scratch. With the right preparation and timing, you can achieve a crispy crust, melted cheese, and flavorful toppings every time. Here are some practical tips to help you get the best results from your frozen pizza.
1. Preheat Your Oven Properly
Always start by preheating your oven before baking the pizza. Set your oven to the temperature recommended on the package, usually between 375°F to 425°F. Preheating ensures that the pizza cooks evenly and develops that perfect crust. Give your oven about 15 minutes to reach the desired temperature before placing the pizza inside.
2. Use a Pizza Peel or Baking Sheet
If possible, use a pizza peel or a sturdy baking sheet to transfer the pizza into and out of the oven. For a crispier crust, consider placing the pizza directly on a preheated pizza stone or baking steel. This helps distribute heat evenly and produces a crispy bottom. If you prefer a softer crust, a regular baking sheet is fine too.
3. Remove Packaging Carefully
Take the frozen pizza out of its packaging and discard any plastic wraps or cardboard. If the crust is frozen together, allow a few minutes for the pizza to thaw slightly at room temperature. This makes it easier to slice or transfer onto your baking surface without cracking the crust.
4. Adjust Cooking Time for Thickness
The cooking time varies based on the size and thickness of the pizza. Generally, a standard frozen Papa Murphy’s pizza takes about 12 to 20 minutes to bake. Thin-crust versions tend to cook faster, around 12-15 minutes, while thicker or stuffed crust options might need closer to 20 minutes.
Keep an eye on the pizza starting around the 12-minute mark. Look for a golden-brown crust and bubbly, melted cheese as signs it’s ready.
5. Use Foil or Parchment for Cleaner Baking
To make cleanup easier and prevent cheese or toppings from sticking to your baking surface, you can line your baking sheet with parchment paper or foil. This also helps protect your oven from drips.
6. Keep an Eye on the Cheese and Crust
If you notice the cheese bubbling and turning a light golden color, your pizza is likely done. Overcooking can cause the cheese to burn or the crust to become too hard. For a softer crust, try wrapping the edges with foil during the last few minutes of baking.
7. Let It Rest Before Cutting
After removing the pizza from the oven, give it a few minutes to rest. This helps the cheese set slightly and makes slicing easier. Use a sharp pizza cutter or knife for clean cuts.
8. Customize for Extra Flavor
- Sprinkle some extra herbs like oregano or basil before baking for added flavor.
- If you like it spicy, add red pepper flakes after baking.
- Consider drizzling a little olive oil or balsamic glaze on top for an extra touch of richness.
9. Practice Food Safety
Always store your frozen Papa Murphy’s pizza at the correct temperature, usually below 0°F, and cook it thoroughly. Avoid leaving the pizza out at room temperature for too long, as this can promote bacterial growth. Use a food thermometer if you’re unsure—pizzas should reach an internal temperature of 165°F to ensure safety.
Common Questions About Cooking Papa Murphy’s Pizza
If you’re new to baking Papa Murphy’s pizza or just want to make sure you’re doing it right, you’re in the right place. Many home cooks have questions about how to prepare this take-and-bake favorite, from safety tips to troubleshooting common issues. Let’s go over some of the most frequently asked questions to help you enjoy a perfect pizza every time.
How do I cook Papa Murphy’s pizza safely?
Cooking Papa Murphy’s pizza safely mainly involves ensuring it’s cooked to the right temperature. The USDA recommends a safe internal temperature of 165°F (74°C) for pizza. Use a food thermometer to check the center of the pizza before removing it from the oven. This is especially important if you are topping it with raw ingredients like extra vegetables or meats.
Always follow the cooking instructions on the package. Preheat your oven to the temperature specified, usually between 375°F and 425°F, depending on the pizza. Keep the pizza refrigerated until ready to bake to prevent bacterial growth, and wash your hands and any utensils after handling raw ingredients.
What is the best way to cook Papa Murphy’s pizza for a crispy crust?
For a crispy crust, preheat your oven to 425°F (or as directed). Place the pizza directly on the oven rack for a crispy edge and bottom. If you prefer a softer crust, use a baking sheet instead. You can also pre-bake the crust for 5 minutes before adding toppings to give it extra crunch.
Keep an eye on the pizza towards the end of baking. The edges should be golden brown, and cheese bubbly. If the top is done but the crust is not yet crispy enough, leave it in a few more minutes, checking regularly to prevent burning.
What if my pizza isn’t cooked evenly?
This is a common issue, especially with thicker crusts or uneven ovens. To ensure even cooking, rotate the pizza halfway through baking. If your oven has hot spots, try moving the pizza to a different rack during cooking. Using a pizza stone can also help distribute heat more evenly, standing in for a traditional brick oven.
If you notice the edges are burning before the middle is cooked, cover the pizza loosely with foil. This prevents over-browning while allowing the heat to penetrate the center fully.
Can I reheat leftover Papa Murphy’s pizza?
Absolutely. To reheat, place slices on a microwave-safe plate and microwave for 30 seconds to 1 minute, or until heated through. For a crisper crust, reheat in a preheated oven or skillet. Bake at 375°F for about 10 minutes, or until hot and crispy. Just be sure to store leftovers in an airtight container in the refrigerator within two hours of cooking.
What are common mistakes to avoid when cooking Papa Murphy’s pizza?
- Not preheating the oven enough, which can lead to soggy crusts.
- Overloading toppings, making it difficult for the heat to cook everything evenly.
- Skipping the use of a thermometer to check doneness, risking under- or over-cooked pizza.
- Using the wrong oven rack, leading to uneven baking results.
By keeping these tips in mind, you’ll be more prepared to cook Papa Murphy’s pizza to perfection. Remember, every oven is a little different, so don’t be afraid to adjust cooking times and techniques based on your experience.
Best Oven Settings for Papa Murphy’s Pizza
Cooking Papa Murphy’s pizza at home can be easy and rewarding when you use the right oven settings. The goal is to replicate the crispy crust and melty cheese you enjoy from their take-and-bake experience. To do this, it helps to understand the ideal temperature and some handy preheating steps.
For the best results, set your oven to a temperature between 375°F and 400°F. This range is perfect for baking the pizza evenly without burning the edges or leaving the center undercooked. Many home cooks find that 375°F offers a slightly softer crust, while 400°F produces a crispier finish. You can choose based on your preference or the thickness of the pizza.
Before baking, always preheat your oven thoroughly. A common mistake is putting the pizza into a cold oven or one that hasn’t been heated enough. To prevent soggy crusts or uneven cooking, preheat your oven at least 15 to 20 minutes before baking. Set the oven rack in the middle position. This ensures heat is evenly distributed around the pizza for that nice, uniform bake.
Some tips for preheating:
- Use an oven thermometer for accuracy, as some ovens run hotter or cooler than the dial indicates.
- If you have a convection oven, consider turning on the convection setting. This circulates hot air and can give you a crisper crust in less time.
- Place a baking sheet or pizza stone in the oven during preheating. A hot surface helps achieve a crispier crust. If you own a pizza stone, preheat it along with the oven for the best results.
When ready to bake, follow these practical steps:
- Remove the pizza from the refrigerator about 15 minutes before baking if it’s chilled. This helps it cook more evenly.
- Take the pizza out of its packaging and place it directly on the preheated baking sheet or stone.
- Bake the pizza for approximately 12 to 18 minutes. Check around the 12-minute mark to prevent over baking. Keep an eye on the cheese bubbling and the crust turning golden brown.
- If you’re using a convection oven, reduce the baking time slightly, about 10 to 15 minutes, since the air circulation speeds up cooking.
Remember, every oven is different. It’s a good idea to keep an eye on your first few attempts to find the perfect timing. Once you know your oven’s quirks, you’ll consistently get that just-right, crispy, cheesy pizza with every bake.
How to Make Homemade Pizza with Frozen Toppings
Making homemade pizza with frozen toppings is a quick and easy way to enjoy your favorite flavors at home. Frozen toppings, like vegetables, pepperoni, or cooked meats, are a convenient option to add variety and save time. With a few simple steps, you can turn frozen ingredients into a delicious, customized pizza that’s perfect for any craving.
First, gather your ingredients. You’ll need a pizza crust—either store-bought or homemade—some tomato sauce, cheese, and your favorite frozen toppings. Make sure the frozen toppings are suitable for pizza; common choices include frozen bell peppers, onions, cooked sausage, pepperoni, frozen mushrooms, or spinach.
Preparation
- Preheat your oven. Set it to 450°F (230°C) or as recommended on your crust package. A hot oven helps the pizza cook evenly and develop a crispy crust.
- Thaw the frozen toppings. You can do this quickly by placing them in a colander and rinsing with cold water, then patting them dry with a paper towel. This reduces excess moisture, which prevents soggy pizza crust.
- Prepare your crust. Roll out the dough on a floured surface if you’re making it from scratch. For store-bought, just place the crust on a baking sheet or pizza stone. If using a frozen crust, pre-bake it for about 5 minutes to help it crisp up.
Building the Pizza
Start by spreading a thin layer of tomato sauce evenly over the crust, leaving about an inch around the edges for the crust border. Then, sprinkle a generous amount of cheese—mozzarella is classic, but feel free to mix in others like cheddar, parmesan, or a blend.
Next, distribute your prepared frozen toppings evenly over the cheese. If your toppings are very wet or watery, consider adding them after the initial bake or patting them dry again. This helps keep the pizza from becoming soggy.
Cooking Tips
- Bake the pizza. Place it in the preheated oven and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Check periodically. Oven temperatures can vary, so keep an eye on your pizza. If the crust browns too quickly, tent it loosely with foil.
- Let it rest. Once out of the oven, give your pizza a couple of minutes to set. This makes slicing easier and prevents the toppings from sliding off.
Additional Tips
- Use a pizza stone or baking steel. For a crispier crust, preheat a stone or steel in your oven. Place your pizza directly on it for baking.
- Experiment with toppings. Frozen toppings are versatile. Mix different vegetables, meats, or even fruits like pineapple for unique flavors.
- Keep toppings dry. Excess moisture from frozen vegetables can make your crust soggy. Pat them dry thoroughly before adding.
- Don’t overload. Too many toppings can weigh down the pizza and make it difficult to bake evenly. Less is more for a crispy crust.
Enjoy your homemade pizza with frozen toppings fresh from your oven. This simple process allows you to create delicious, customized pizzas anytime using what’s already in your freezer!
Cooking Times for Different Pizza Sizes
When baking pizza at home, one of the most common questions is how long to cook different sizes of pizza. Knowing the right cooking times helps you achieve a perfectly cooked pizza — with a crispy crust and evenly melted cheese — without burning the edges or undercooking the center. Whether you’re making a small personal pizza or a large family-sized bake, following these guidelines will give you delicious results every time.
Pizza size plays a key role in cooking time because larger pizzas require more heat penetration to cook through properly. Smaller pizzas, like personal or small-sized ones, cook quickly because heat reaches all parts faster. Larger pizzas, on the other hand, need a bit more time to ensure the toppings, crust, and cheese are all cooked evenly. Here are general cooking times based on pizza sizes for common home ovens, assuming a temperature of around 450°F (230°C). Always keep an eye on your pizza as oven temperatures can vary, and your toppings or crust thickness might influence cooking time.
Small and Personal Pizzas (8-10 inches)
- Time: 10-15 minutes
- This size cooks quickly, so keep a close eye after about 10 minutes. The crust should turn golden brown, and the cheese should be bubbly.
- To prevent burning, rotate the pizza halfway through cooking if your oven heats unevenly. Use a pizza stone or baking sheet for a crispier crust.
Medium Pizzas (12 inches)
- Time: 12-18 minutes
- Medium-sized pizzas typically need a few extra minutes compared to smaller ones. Check the crust around 12 minutes and monitor until it’s golden and firm.
- If toppings start over browning, consider lowering the rack or reducing oven temperature slightly. Using a baking steel or stone can help deliver even heat and improve crust crispiness.
Large Pizzas (14-16 inches)
- Time: 15-20 minutes
- These pizzas take longer because heat needs to work through a bigger surface area. It’s best to check around 15 minutes and then extend cooking if needed.
- For evenly cooked toppings, consider rotating the pizza during baking, especially if your oven doesn’t have hot spots.
Extra-Large Pizzas (18 inches or more)
- Time: 20-25 minutes
- Large pizzas may require more time, especially if they are thick-crust or heavily topped.
- Use a thermometer to ensure your oven maintains a consistent temperature, and consider using a baking stone for uniform heat conduction.
Additional Tips for Perfect Pizza Baking
- Preheat your oven at least 30 minutes before baking. A hot oven is essential for achieving a crispy crust.
- If your pizza is browning too quickly on top but isn’t cooked through, lower the temperature slightly and extend the cooking time.
- Use a pizza peel or wide spatula to slide the pizza onto a preheated baking stone or sheet for the best results.
- Let the pizza rest for a few minutes after baking. This helps the toppings set and makes slicing easier.
Remember, these times are approximate. Always check the pizza a few minutes before the minimum suggested time to prevent burning, especially in ovens with hot spots. With a little practice, you’ll develop a feel for your oven and pizza size, making every homemade pizza perfectly baked and deliciously crispy!
Troubleshooting Undercooked or Burnt Pizza
Having trouble with your pizza not turning out just right? Whether your crust is undercooked and doughy or your toppings are burnt, don’t worry. Most issues stem from temperature settings or cooking time. Here are some friendly, practical tips to help you fix common pizza problems and get it just right every time.
Understanding the Problem
First, it helps to identify what went wrong. If your pizza is undercooked, it’s usually because the oven temperature wasn’t high enough or the baking time was too short. Burnt edges or toppings often mean the temperature was too high or the pizza was too close to the heat source for too long.
Adjusting Cooking Time and Temperature
The key to a perfect pizza is finding that sweet spot with your oven settings. Here’s what you can do:
- For Undercooked Pizza: Increase the oven temperature. Most home ovens work well at 450°F to 500°F (230°C to 260°C). If your pizza is doughy in the middle, try raising the heat and baking for a little longer.
- For Burnt Pizza: Reduce the temperature slightly, especially if you notice burnt spots on the crust or toppings. Keep an eye on the pizza in the last few minutes to prevent over-Browning.
Using the Right Rack and Pan
The position of your pizza in the oven makes a big difference. Place your pizza on the middle rack to avoid direct heat from the bottom or top. If you use a pizza stone, preheat it for at least 30 minutes to get a crisp crust without burning. Metal pans or baking sheets can also work, but they might heat unevenly.
Prepping for Even Cooking
Sometimes, uneven cooking results from uneven thickness or toppings. Keep the dough and toppings evenly spread. Thin crusts cook faster, so keep a close eye on those. Brushing the crust lightly with olive oil before baking can help achieve a golden, crisp edge without burning.
Additional Tips
- Check your oven’s actual temperature with an oven thermometer. Many ovens run hotter or cooler than the dial indicates.
- If the top is burning before the bottom is cooked, place the pizza on a lower rack or cover the top loosely with foil for the last few minutes.
- For extra crispness, bake your pizza on a preheated pizza stone or steel. Just remember to handle it carefully when placing or removing it from the oven.
Common Mistakes to Avoid
- Opening the oven door too often during baking, which causes temperature fluctuations.
- Overloading toppings, making the pizza heavy and difficult to cook evenly.
- Using a cold oven — always preheat thoroughly before baking your pizza.
With these simple adjustments, you’ll avoid undercooked or burnt pizza in future batches. Just remember, every oven is different, so don’t be afraid to experiment a little. Soon, you’ll be enjoying perfectly baked pizza each time!
Tips for Perfect Papa Murphy’s Pizza Every Time
If you want to enjoy a delicious, homemade Papa Murphy’s pizza, there are a few simple tips to help you get it just right every time. From handling the dough to baking it perfectly, these tried-and-true tricks will make your pizza experience consistently satisfying.
Handling the Dough
Start by taking the dough out of the fridge and letting it sit at room temperature for about 15-20 minutes. This makes it easier to stretch without tearing. When you’re ready to shape the pizza, flour your hands and surface lightly to prevent sticking.
Gently press the dough into a ball, then use your fingers to flatten and stretch it outward. Avoid using a rolling pin as it can push out the air pockets that help make the crust fluffy. Instead, use your fingertips to press and stretch from the center to the edges.
For a crispier crust, you can pre-bake the dough for about 5 minutes before adding toppings. This helps prevent a soggy bottom, especially if you’re using lots of sauce or watery ingredients.
Applying Toppings
When adding toppings, remember less is sometimes more. Overloading your pizza can make it heavy and difficult to cook evenly. Spread the sauce evenly over the crust, leaving about half an inch around the edges for the crust to rise nicely.
Distribute toppings evenly, using a light hand with cheese and toppings. Covering the pizza too thickly can slow down cooking and result in underdone toppings or a greasy crust.
If you like extra toppings, sprinkle them in layers — a small amount of cheese, then toppings, then a bit more cheese on top. This helps toppings stay in place and melt properly.
Cooking Techniques
Preheat your oven to 375-400°F (190-200°C). Papa Murphy’s pizzas bake best in a hot oven, which helps get that golden crust and bubbly cheese. Place your pizza on a baking sheet or pizza stone if you have one for a crispier crust.
Keep an eye on the pizza as it cooks. Usually, it takes about 12-18 minutes, but oven temperatures vary. Look for the cheese to be bubbly and the crust to turn golden brown.
If you like a crispier crust, you can bake it a few extra minutes. For a softer crust, check a minute or two earlier. Remember, every oven is different, so it’s good to get familiar with yours.
Once done, let the pizza sit for 2-3 minutes before slicing. This helps the cheese set a bit, making slices cleaner and easier to serve.
Ultimate Tips and Common Mistakes
- Always use fresh ingredients whenever possible for the best flavor.
- Don’t overload the pizza — it makes baking uneven and can cause sogginess.
- Ensure your oven is fully preheated before baking for even cooking.
- If your crust tends to burn easily, place the pizza on a lower oven rack.
- Use a pizza stone or baking steel for a professional-style crust if you have one.
By following these simple tips, you can make a Papa Murphy’s pizza that’s crispy, flavorful, and cooked to perfection, right in your own kitchen. Happy baking!