How Long to Bake Meatloaf?
Knowing how long to bake meatloaf is essential for achieving a juicy, flavorful dish that is safely cooked through. The baking time depends on the size of your meatloaf and the oven temperature you select. With a few straightforward guidelines, you can perfect your meatloaf every time.
Typically, meatloaf is baked at temperatures between 350°F and 375°F. The most common setting is 350°F, which provides a good balance of thorough cooking and moistness. When baking at this temperature, the general rule is to cook the meatloaf for about 1 hour to 1 hour and 15 minutes. Larger loaves may require a slightly longer baking time, while smaller ones might be ready sooner.
Standard Baking Times
| Meatloaf Size | Oven Temperature | Time Range |
|---|---|---|
| 1-pound (about 1.5 cups mixture) | 350°F | 45-55 minutes |
| 2-pound (about 3 cups mixture) | 350°F | 1 hour to 1 hour and 15 minutes |
| 3-pound (about 4.5 cups mixture) | 350°F | 1 hour and 15 minutes to 1 hour and 30 minutes |
Remember, these are just guidelines. Your oven may run a bit hot or cold, so it’s a good idea to start checking a little earlier. For example, if your meatloaf weighs 2 pounds, begin checking around the 55-minute mark to see if it’s done.
How to Know When Your Meatloaf is Done
The safest way to determine if your meatloaf is fully cooked is by using a meat thermometer. Insert it into the center of the loaf. It should read at least 160°F, which indicates that the meat is safe to eat.
Besides using a thermometer, look for other signs: the meatloaf should be firm to the touch and the juices should run clear when you poke it with a fork. The top may develop a nice, browned crust, especially if you bake it uncovered.
Tips for Perfectly Baked Meatloaf
- Let the meatloaf rest for about 10 minutes after baking before slicing. This helps keep it moist and maintains its shape.
- If you notice the top browning too quickly, cover it loosely with foil to prevent burning while the inside finishes cooking.
- For extra flavor, brush the top with ketchup or a glaze during the last 10 minutes of baking.
Cooking times may vary slightly based on the oven, meat mixture, and loaf shape. Always prioritize the internal temperature for safety, and you’ll have a perfectly cooked meatloaf every time!