How Long to Cook Chicken?
Knowing how long to cook chicken is essential to ensure it is safe to eat and tastes delicious. The cooking time depends on the specific cut of chicken, its size, and the method of cooking you choose. Whether you are roasting, grilling, baking, or frying, getting the timing right helps prevent undercooking or drying out the meat.
Remember that all chicken should reach an internal temperature of 165°F (75°C) for safety. Using a meat thermometer is the most reliable way to check. Here, we will walk through typical cooking times for various types of chicken, so you can plan your meal confidently.
Cooking Whole Chicken
If you’re roasting a whole chicken in the oven, the general rule is about 20 minutes per pound at 375°F (190°C). For example, a 4-pound chicken will take roughly 1 hour and 20 minutes. It’s best to check the internal temperature at the thickest part of the thigh. When it hits 165°F (75°C), it’s cooked through.
Always let the chicken rest for 10 to 15 minutes after roasting. Resting allows the juices to settle and makes carving easier.
Cooking Chicken Breasts
Chicken breasts are popular and versatile. For boneless, skinless chicken breasts, cook them by baking, grilling, or stovetop. Here’s a quick guide:
- In the oven at 375°F (190°C): about 20-25 minutes.
- On the grill: around 6-8 minutes per side.
- In a skillet over medium heat: 6-8 minutes per side, depending on thickness.
Check the internal temperature, which should reach 165°F (75°C). Thinner breasts cook faster, so keep an eye on them to prevent drying out.
Cooking Chicken Thighs and Drumsticks
Dark meat like thighs and drumsticks remains moist and flavorful. For bone-in, skin-on pieces:
- In the oven at 375°F (190°C): 35-45 minutes.
- On the grill: 30-40 minutes, turning occasionally.
- In a skillet: 25-30 minutes over medium heat, turning once.
Always confirm with a thermometer. The safe internal temperature for dark meat is 165°F (75°C). Remember, bone-in pieces might take a little longer than boneless.
Cooking Chicken in the Slow Cooker
Slow cookers are excellent for tender chicken dishes. Typically, boneless chicken breasts or thighs need about 4 to 6 hours on low. For shredded chicken, cook until the meat is no longer pink and pulls apart easily. Always verify with a thermometer or by checking that the juices run clear.
Pan-Frying or Sautéing Chicken
This quick method is perfect for thin cuts or cut-up pieces. Most chicken pieces cook in about 6 to 10 minutes total. The key is to cook over medium heat, turning as needed until the center reaches 165°F (75°C). Be mindful of the heat to prevent burning or drying out.
Tips for Perfectly Cooked Chicken
- Use a reliable meat thermometer for accuracy.
- Allow cooked chicken to rest for a few minutes before slicing for juiciness.
- Avoid overcooking, which can make chicken dry and tough.
- Adjust cooking time based on the size and thickness of the pieces.
- Thinner cuts cook faster, so check frequently to prevent overcooking.