how long to bake drumsticks at 425?

how long to bake drumsticks at 425?

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Perfect Baking Time for Chicken Drumsticks

When baking chicken drumsticks at 425°F, it’s important to find the right balance between making sure they are fully cooked and keeping them juicy and flavorful. Baking at this temperature is a great choice because it helps the skin get crispy while the meat stays tender. Generally, the baking time for chicken drumsticks at 425°F is between 35 and 45 minutes, but a few factors can change that slightly.

To get the best results, always use a reliable meat thermometer. The safe internal temperature for cooked chicken is 165°F. When your drumsticks reach this temperature, they are fully cooked and safe to eat. Relying on time alone isn’t always enough because factors like the size of the drumsticks and your oven’s accuracy can affect cooking time. For example, larger drumsticks may need an extra 5 minutes, while smaller ones might be ready sooner.

Step-by-Step Guide

  1. Preheat your oven to 425°F. Make sure the oven is fully heated before placing the chicken inside. This helps ensure even cooking.
  2. Pat the drumsticks dry with paper towels. This helps the skin crisp up during baking.
  3. Season the drumsticks with your favorite spices or marinade. Adding oil or butter can also make the skin crispier and taste richer.
  4. Arrange the drumsticks on a baking sheet lined with parchment paper or a wire rack. Leaving space between each piece allows hot air to circulate evenly, cooking the chicken thoroughly.
  5. Place the baking sheet in the oven and bake for 35 to 45 minutes. Check the chicken around the 35-minute mark, especially if the drumsticks are smaller.
  6. Use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the drumstick, avoiding the bone.
  7. Once the thermometer reads 165°F, remove the drumsticks from the oven. Let them rest for a few minutes before serving, so the juices settle inside the meat.
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Tips for Best Results

  • If you want extra crispy skin, broil the drumsticks for the last 2–3 minutes. Keep an eye on them so they don’t burn.
  • Remember that resting the chicken for about 5 minutes helps keep the juices inside, making the meat more tender.
  • If you’re baking multiple trays or larger quantities, add a few extra minutes and check the temperature carefully.
  • To prevent dried-out meat, avoid overcooking, which can happen if the chicken is left in the oven too long.

Common Mistakes to Avoid

  • Skipping the thermometer — relying only on time might result in undercooked or overcooked chicken.
  • Not patting the chicken dry — this affects the crispiness of the skin.
  • Using unevenly sized pieces — try to pick drumsticks similar in size for consistent cooking.

By keeping track of cooking times, measuring internal temperature, and preparing your drumsticks properly, you’ll enjoy juicy, flavorful chicken with a crispy skin every time you bake at 425°F. Happy cooking!

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