Answer
For those wondering how many potatoes they need to make mashed potatoes for a group of 20, the answer is 40. This seems like a lot, but when taking into account the size of some appetites, it is just the right amount. Plus, no one ever complains about leftovers.
To make sure the 40 potatoes are cooked evenly, cut them into small pieces. This also makes mashing them much easier. Then, boiling the potatoes until they are soft is the next step. Be sure to add enough water so that they are fully covered and can move around a bit.
Once they are done boiling, it is time to start mashing. Adding milk and butter at this point will help create a smooth texture. Seasoning can be added to taste, although salt and pepper are usually all that is needed.
how many potatoes do you need to make mashed potatoes for 20?
How many pounds of mashed potatoes do you need for 20 people?
The average person eats about half a pound of mashed potatoes. So, for 20 people, you would need 10 pounds of potatoes. However, if you want to be on the safe side, aim for 12-15 pounds. This way, you’ll have plenty of leftovers (which are always a good thing).
So, the next time you’re planning a big meal, make sure to factor in the mashed potatoes. And remember, it’s always better to have too much than too little!
How many servings is 10 pounds of mashed potatoes?
A lot of people would say that 10 pounds of mashed potatoes is a lot, and they would be right. However, how many servings this amount of mashed potatoes will yield depends on a few factors. For example, if you are serving the mashed potatoes as a side dish, you can expect to get around 10-12 servings out of 10 pounds. But, if you are serving them as a main dish, you might only get 8-10 servings. So, it really all depends on how you are serving them.
How many pounds of mashed potatoes do I need for 12 adults?
When it comes to mashed potatoes, there is no one-size-fits-all answer. The amount of mashed potatoes you’ll need for 12 adults depends on how big your serving size is and how much your guests like to eat.
A good rule of thumb is to plan for 1/2 pound of potatoes per person. This will give you plenty of mashed potatoes for 12 adults with some leftovers.
If you’re serving a larger crowd, or if your guests are particularly hearty eaters, you may want to increase your estimate to 3/4 pound of potatoes per person. This will ensure that everyone gets their fill and there are no disappointed guests.
How many potatoes do you need per person for mash?
There’s no set answer to how many potatoes you need per person for mash, as it depends on how big or small your potatoes are, how much other ingredients you’re using, and how thick or thin you like your mash. However, a good starting point is two to three medium-sized potatoes per person. If you’re using Yukon Gold or Russet potatoes, which are on the larger side, you may only need two per person.
If your potatoes are smaller, such as Red Bliss or New Potatoes, you may need three or even four per person. Again, it all comes down to personal preference. So start with two or three potatoes per person and go from there.
How can I keep my mashed potatoes warm ahead of time?
One way to keep your mashed potatoes warm is to put them in a casserole dish and cover them with foil. Another way is to put them in a slow cooker on the warm setting. If you are using a microwave, you can put them in a covered dish with a little bit of water and reheat them on the low setting.
What type of potatoes are best for mashed potatoes?
Here’s a look at some of the most popular types of potatoes and how they stack up when it comes to making mashed potatoes.
One of the most popular types of potatoes is the Russet potato. These potatoes are large and have a thick skin. They’re also fairly starchy, which makes them great for mashing. The downside is that they can sometimes be a bit dry and mealy.
Another popular option is the Yukon Gold potato. These potatoes are smaller and have a thinner skin.
How many potatoes are in a 5 pound bag?
It’s easy to lose track of how many potatoes are in a 5 pound bag. After all, they’re small tubers that can easily be forgotten about. But when it comes time to cook a big meal, it’s important to know exactly how many potatoes are in that 5 pound bag. Here’s a quick guide to help you out.
On average, there are about 10-12 potatoes in a 5 pound bag. This number can vary depending on the size of the potatoes and the weight of the bag. If you’re buying a 5 pound bag of potatoes from the store, chances are there will be closer to 10-11 potatoes inside.
But if you’re harvesting your own potatoes or buying them from a farmer’s market, the number of potatoes in a 5 pound bag can vary greatly. The key is to look for bags that have similar sized potatoes.
How far ahead can I make mashed potatoes?
Mashed potatoes are a classic dish that can be made ahead of time and served when you’re ready. There are a few things to keep in mind when making mashed potatoes ahead of time. First, make sure to use starchy potatoes like russet or Yukon gold. These types of potatoes will hold their shape and texture better after being cooked and mashed.
Second, add milk and butter to the mashed potatoes while they’re still warm. This will help them stay creamy and prevent them from drying out. Finally, don’t forget to season the mashed potatoes with salt and pepper before serving. By following these tips, you can make delicious mashed potatoes that will be ready when you need them.
How many potatoes do I need per person?
When it comes to mashed potatoes, more is usually better. Two pounds of potatoes per person is a good rule of thumb to ensure there are plenty of leftovers. But if you’re trying to be more conservative with your potato usage, 1 pound per person should be enough.
So how many people will be at your Thanksgiving feast? If you’re expecting 10 people, aim for 20 pounds of potatoes.
How do you keep mashed potatoes from getting gummy?
Mashed potatoes are a classic comfort food that can be enjoyed in many different ways. However, sometimes they can turn out gummy and not as fluffy as you would like them to be. There are a few things you can do to avoid this problem and make sure your mashed potatoes are always perfect.
First, it’s important to use the right kind of potato. Russet potatoes are usually the best option for mashed potatoes because they have a higher starch content. This means they’ll break down more easily and result in a smoother mash.
Second, make sure you cook the potatoes properly. They should be boiled until they’re very soft – this will help to prevent them from getting gummy when mashed.
Finally, don’t over-mash the potatoes.
How much milk do you put in mashed potatoes?
Mashed potatoes are a classic dish that can be enjoyed in many different ways. One of the most important aspects of making mashed potatoes is getting the right consistency. This can be achieved by adding the right amount of milk to the potatoes.
So, how much milk should you add to your mashed potatoes? It depends on how thick or thin you like them to be. If you like your mashed potatoes to be on the thinner side, then you’ll want to add more milk. Conversely, if you prefer them to be thicker, then you’ll want to add less milk.
The best way to find out how much milk you should add to your mashed potatoes is by experiment. Start by adding a little bit of milk at a time and seeing how it affects the consistency of your mashed potatoes.
How do you get lumps out of mashed potatoes?
There are a few different ways that you can get rid of the lumps in your mashed potatoes. One way is to use a potato ricer or food mill. This will help to break up the lumps and make for a smoother consistency. Another way is to simply use a fork or potato masher to mash the potatoes until they are the desired consistency.
If you find that your potatoes are still too lumpy, you can always put them through a strainer. No matter what method you use, make sure to add a little bit of milk or cream to your mashed potatoes to help them smooth out.
How do chefs reheat mashed potatoes?
When it comes to reheating mashed potatoes, chefs have a few different methods they swear by. Some like to reheat them in the oven, while others prefer the microwave.
If you’re reheating mashed potatoes in the oven, preheat it to 350 degrees Fahrenheit. Spread the potatoes out in an even layer on a baking sheet and cover with foil. Heat for about 15-20 minutes, or until heated through.
If you’re using the microwave, place the mashed potatoes in a microwave-safe dish and heat on high for 1-2 minutes. Stir and then heat for an additional 30 seconds to 1 minute, or until heated through.
No matter which method you use, make sure to test the potatoes before serving to make sure they’re heated through. No one wants cold mashed potatoes!
Should you let potatoes cool before mashing?
There are a few different schools of thought on this subject. Some people say that letting the potatoes cool will make them easier to mash and result in a smoother consistency. Others say that it’s best to mash the potatoes while they’re still hot so they’ll be lighter and fluffier.
So, what’s the verdict? Well, it really depends on your personal preference. If you want smoother potatoes, then cooling them before mashing is the way to go. If you prefer light and fluffy potatoes, then mashing them while they’re still hot is your best bet.
Can I peel potatoes ahead of time for mashed potatoes?
With the holidays just around the corner, many home cooks are wondering if they can save time by peeling potatoes ahead of time for mashed potatoes. The answer is yes! Peeling potatoes ahead of time can save you precious minutes on holiday cooking prep.
Here are a few tips for peeling potatoes ahead of time:
-Place peeled potatoes in a bowl of cold water to prevent them from browning.
-Change the water frequently to keep the potatoes fresh.
-Potatoes can be peeled up to 24 hours ahead of time.
So go ahead and save yourself some time this holiday season by peeling your potatoes in advance!
How long should I boil potatoes for?
When it comes to boiling potatoes, there is no one-size-fits-all answer. The cooking time will depend on the type of potato you’re using, as well as its size and shape. For example, small waxy potatoes will take less time to cook than large starchy ones.
If you’re not sure how long to boil your potatoes for, start by testing them with a fork after about 10 minutes of cooking. If they’re still hard in the center, continue boiling them for a few more minutes before testing again. Once they’re cooked through, remove them from the pot and let them cool before serving.
How many potatoes needed for mashed potatoes for 6?
When it comes to mashed potatoes, there is no such thing as too many. But if you’re looking to feed six people, you’ll need at least 18 potatoes.
The key to great mashed potatoes is using the right ratio of potatoes to milk and butter. For every two cups of potatoes, you’ll need one cup of milk and half a cup of butter. With that in mind, here’s a rough guide for how many potatoes you’ll need for six people:
18 small Yukon gold potatoes
24 medium red potatoes
30 large russet potatoes
Of course, the amount of mashed potatoes you’ll ultimately end up with will depend on how much your guests eat. If you’re serving other dishes alongside the mashed potatoes, then you might want to err on the side of caution and make a bit more than you think you’ll need.
How many cups is 1lb of potatoes?
If you’re wondering how many cups is 1lb of potatoes, the answer is two to three cups. This varies depending on the size of the potato, but on average, there are two to three cups in a pound of potatoes. This means that if you’re making a dish that calls for one pound of potatoes, you’ll need two to three cups of chopped or diced potatoes.
One pound of potatoes is a fair amount, and it will usually serve four to six people. If you’re feeding a larger group, or if you want leftovers, you may want to increase the recipe by one or two pounds. In that case, you’ll need four to six cups of potatoes.
Now that you know how many cups is in a pound of potatoes, you can get cooking!