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Cooking a 17-5-lb turkey can be a little bit of a challenge, but it’s not impossible. The key is to keep the bird cooked through throughout its entire journey. Here are some tips to help make cooking your Turkey a breeze:

Start by prepping your bird by cleaning it and cutting it into small pieces. This will help you cook the bird evenly and prevent it from being too tough or overcooked.
Next, add oil to your pan and heat over medium heat until hot. When the oil is hot, add the turkey pieces and cook for about 5 minutes per side, or until golden brown and cooked through.
Once the turkey is cooked through, remove from heat and let cool slightly before serving. Enjoy!

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How long do you cook a 17.5 lb unstuffed turkey?

When cooking a 17.5-pound unstuffed turkey, it can take anywhere from 2 to 4 hours to cook through. Our tips for cooking this large bird will help make the process less time consuming and more successful. When cooking a 17.5-pound unstuffed turkey, it takes about 4 hours on the stovetops and ovens to reach an internal temperature of 165 degrees F. based on the weight of the bird and cook time.

How long does it take to cook a 17 1/2 pound turkey?

Cooking a 17 1 2 pound turkey can take anywhere from 40 to 4 hours, depending on the cook’s experience and the type of turkey you are using. Cooking a 17 1 2 pound turkey can take anywhere from 40 minutes to an hour and a half. Depending on the bird’s age, weight, and cooking methods used, the final product will be either cooked through or rare.

Is it better to cook a large turkey at 325 or 350?

A large turkey is a challenging bird to cook at any temperature, but it can be better to cook it at 325 degrees Fahrenheit. This allows the bird to cook evenly and prevents it from cooking too quickly or over-cooking. Cooks who overcook a large turkey at 350 degrees Fahrenheit may have their bird charred or burnt instead of cooked evenly.

There are a number of factors to consider when cooking a large turkey, including oven temperature, bird size, and cooking time. Cooking at 325 degrees Fahrenheit is the recommended temperature for turkeys that are between 2 and 3 pounds in weight. Cooking at 350 degrees Fahrenheit is also recommended for larger turkeys, though safety concerns prohibit cook times at this higher temperature.

How long do you cook a 17 lb turkey at 325 degrees?

Turkeys are a popular bird for many reasons. They are easy to cook, have a great flavor, and can be cooked in a variety of ways. The key to cooking a turkey at 325 degrees is to follow the instructions carefully. Cook for an hour and a half or until the bird is cooked through.

Cooking a 17 lb turkey at 325 degrees is not as difficult as some people may think. In fact, it can be done in a few hours if you have the right tools and ingredients. However, making sure that the bird is cooked properly will require some time and effort. Here are some tips to help you achieve a successful outcome:

-Start by preheating your oven. This will help ensure that your turkey is cooked evenly throughout its entirety.

-Make sure that your bird is fully clean before cooking. This will reduce the chances of any skin or meat becoming rubbery or tough.

-Brush both sides of your bird with cooking oil or butter before adding the stuffing. This will help to prevent any sticking and make Cooking at 325 degrees much easier.

Is it better to cook a turkey at 300 or 325?

Cooking a turkey at 300 degrees Fahrenheit is more than enough to cook the bird, but cooking it at 325 degrees Fahrenheit will create a moist and flavorful bird. When it comes to cooking a bird, there are many factors to consider. One of these factors is the temperature at which the bird will be cooked. For turkeys, 350 degrees is the ideal temperature to cook them.

This is because at this temperature, the turkey will be cooked through and will be very juicy. However, if you are cooking a Turkey at 400 degrees Fahrenheit, then it is best to avoid doing so. This is because while the turkey will still be cooked through at this temperature, it will also be dry and tough.

Is it better to cook a turkey at 350 or 400?

There is no definitive answer to this question, as both cooking temperatures can produce delicious, moist and Thanksgiving-appropriate turkeys. If you want to cook your turkey at a lower temperature, there are a few things you can do to make sure your bird is cooked evenly.

For example, choose a bird that has been humanely killed and then let it cool before butchering. Or use an oven thermometer to monitor the turkey’s internal temperature before cutting into it.

Do you put water in bottom of roasting pan for turkey?

It’s an important question to ask yourself before roasting a turkey. The water will help keep the bird moist and cook evenly. There is no definitive answer to this question, as it depends on the specific circumstances of your situation.

However, some people advocate covering their turkeys in foil while cooking, in order to provide a more even and even heat across their bird. Others may choose not to cover their birds at all, depending on the particular recipe or cooking method they are using. Ultimately, the decision whether or not to cover your turkey will come down to personal preference.

Should I cover my turkey with foil while cooking?

When cooking a turkey, it is important to cover it with foil. This will help to keep the bird from burning and ensure that it cooks evenly. It is also important to follow the recipe exactly, or else the bird may not cook evenly and be moist. If you have any questions or concerns about covers for your turkey cooking time, please consult with your kitchen supplier or an experienced home cook.

What is the best temperature to cook a turkey to keep it moist?

Cooking a turkey at home can be a fun and rewarding experience, but it’s important to keep in mind the best temperature to cook it at. Temperatures below 100 degrees F (38 degrees C) are often too warm, while temperatures above 120 degrees F (48 degrees C) can be too hot.

How many hours should I cook a 17 lb turkey?

Cooking a 17-pound turkey can take anywhere from 2-3 hours, depending on the size and shape of the bird. But if you’re cooking for one or two people, it’s not too much trouble to cook the bird for about 8-10 hours. Cooking a 17-pound turkey can take anywhere from 3 to 6 hours, but the average time is 4 hours and 15 minutes. If you want to cook a larger or more expensive bird, you will need to spend more time.

How often do you have to baste a turkey?

If you are buying a turkey for the first time, be sure to baste it every few hours or even more if you plan to cook it in an oven. Basting helps keep food from sticking to the bird and making it tough to eat. It can seem like a very time-consuming task, but it’s actually not that difficult. In fact, you typically only have to do it once per bird.

How long do you cook a 17 pound Butterball turkey?

Cooking a 17-pound turkey can take anywhere from 30 minutes to 3 hours, depending on the thickness and doneness of the meat. Cooking a 17-pound Butterball turkey can take anywhere from 1 to 3 hours, depending on the temperature and humidity conditions.

Is it better to cook a turkey at 325 or 400?

Many people debate the difference between cooking a turkey at 325 or 400 degrees Fahrenheit. Some people feel that cooking the turkey at 425 degrees Fahrenheit is better because it will cook the bird faster and make it less likely to overcook.

Others believe that cooking the bird at 375 degrees Fahrenheit is better because it will slow down the process and create a thicker, more tender bird. Ultimately, it is up to the individual to decide which temperature they prefer for their Thanksgiving feast.

Do you cook a turkey at 325 or 350 per pound?

When it comes to cooking a turkey, there are two main options: either you cook it at 325 or 350 degrees Fahrenheit. At either temperature, the bird will be cooked through and will be of good quality. However, some people believe that cooking the bird at 350 degrees Fahrenheit is better because it allows the turkey to cook evenly throughout its entire body. Some pros who swear by this method include those who want a well-cooked bird that is also tender and juicy.

What is the best temperature to cook a turkey?

Turkey is a common bird to cook at home. It is a versatile bird that can be cooked in many ways. One way to cook turkeys is to cook them at a low temperature, which can be done by cooking them in an oven or on a Grill. Another option is to cook them at a high temperature, which can be done by cooking them on the stovetop.

What is the secret to a moist turkey?

Turkeys are a popular bird and many people know how to make them taste juicy and moist. However, there is a secret to making turkeys taste this good that many people don’t know. The secret is to use a low-fat, high-quality turkey broth. This broth will help the turkey stay juicy and moist even when it is cooked.

Turkey is a popular bird for cooking, and one of the most common ways to cook it is by roasting it. But how does one make a moist and flavorful turkey. One way is to add plenty of moisture to the bird by adding water or stock to the animal before cooking. With good tips on how to do this, any turkey can be cooked perfectly!

Where do you stick a thermometer in a turkey?

According to some, cooking the bird at 325 degrees Fahrenheit is the best choice because it produces a more moist and succulent bird. Others believe that cooking the turkey at 400 degrees Fahrenheit will give it a longer lifespan and make it more tender. It all depends on your preference as to what is better for your Thanksgiving feast.

How do you tell if a turkey is done?

It all depends on what your oven can handle. ovens that can accommodate a 350-degree turkey will kill the bird before it reaches the restaurant. If your oven doesn’t have a temperature setting for either temperature, then you’ll need to cook your bird at 325 degrees Fahrenheit.

The answer to this question is subjective, as it depends on the bird being cooked and its specific needs. Some birds prefer a higher temperature (around 145 degrees Fahrenheit), while others prefer a lower temperature (around 140 degrees Fahrenheit). Ultimately, the best temperature to cook a turkey will vary depending on the bird and its individual needs.