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can you cook raw chicken in hot water?
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why ground meat should be cooked in shorter time?
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what is the minimum temperature for cooking most foods?
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are tv dinners pre cooked?
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what do you do with already cooked frozen shrimp?
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how long does cooked lobster last in the freezer?
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how long are mussels good for after cooked?
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are canned clams raw or cooked?
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what is the texture of cooked farro?
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do you need to cook imitation crab?
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