The Recipe for Perfect Pancakes is here! These pancakes are fluffy and delicious — even better than those found in restaurants. If you’ve never made your own homemade pancakes before, the recipe is super simple and quick. Enjoy! If you were to wake up right now, wouldn’t a big stack of warm, fluffy pancakes sound … Read more

As a business person, the goal is always to offer the best services and products for the lowest price. But the truth is, not everyone will buy your product or service. So, how do you reach those people? Frosting can be overwhelming, and the taste of butter and sugar alone isn’t ideal for everyone. Fortunately, … Read more

There are a few different ways to soften or harden fondant. One way is to add corn syrup to the fondant. If you are trying to make the fondant harder, add more corn syrup; if you are trying to make it softer, add less. Another way to soften or harden fondant is by adding glycerin. … Read more

If you have a sourdough starter, it’s important to keep an eye on it to make sure it’s healthy. A sourdough starter that’s gone bad will smell unpleasant and taste sour. It may also be slimy or have a greenish-white film on top. If your starter has any of these characteristics, it’s time to discard … Read more

Donuts are a delicious pastry that can be enjoyed at any time of the day. They are especially popular as a breakfast food, but they can also be eaten as a snack or dessert. There are many different types of donuts, but all of them require some type of preservation in order to stay fresh. … Read more

No matter what type of cake you are baking, there are a few tricks to getting it to rise higher. The most important thing is to make sure your ingredients are at room temperature before beginning to bake. Be sure to use sugar, butter, eggs, and milk that all measure at around 70 degrees Fahrenheit. … Read more

There are many different types of milk that can be used in baking cakes, but which is the best to use? Buttermilk and whole milk are two of the most common types of milk used in cake recipes. So, which one is better? In general, buttermilk is the better option for cakes because it makes … Read more

Baking involves a whole lot of ingredients and processes that must be timed just right in order to end up with a delicious, beautiful dessert. There will always be the chance that something will go wrong along the way, but a little bit of extra effort in the planning stages can minimize those risks. It … Read more

Frozen berries are a great way to add fresh fruit to your baked goods. They are convenient, affordable, and taste just as good as fresh berries. Frozen berries can be used in pies, tarts, muffins, pancakes, waffles, and smoothies. When baking with frozen berries, always thaw them first. Thawing them ensures that they will cook … Read more

You know that cheesecake is one of those desserts that can taste better the second day. The key is making sure that you have some room in your oven for the cheesecake to cool before you serve it the next day. You’ll be pleased with the results of this little trick. Cheesecakes are delicious, especially … Read more