20 Tasty Ways to Sweeten Your Matcha Green Tea

Matcha is an amazing ingredient. It’s so popular, it has its own fandom! Matcha green tea can be used in a variety of ways from sweetening to cleansing the body and mind.

In this blog post, we’ll explore 20 tasty ways to use matcha green tea in your daily life. You might even find some new recipes that you love!

Tasty Ways to Sweeten Your Matcha Green Tea

1. Matcha Green Tea With Added Sugar

Adding sugar to your matcha is a great way to sweeten it up and add some extra flavor. You can either use white sugar, brown sugar, or honey depending on what you have available.

If you’re looking for something with a bit more of a kick, try adding cinnamon or ginger as well! Both spices pair wonderfully with the sweetness of the sugar.

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2. Maple Syrup-Packed Matcha Green Tea Pancakes

You may have heard that pancakes in Japan are a bit different than the ones you’re used to.

That’s because they’re made with rice flour instead of wheat! If you’ve never tried Japanese-style pancakes, now is your chance.

The recipe below also includes matcha green tea powder so that you can enjoy your pancakes with a healthy boost!

For those of you that don’t want to make it from scratch, try this Matcha Green Tea Powder mix.

This one is made by Japan Centre and comes pre-mixed so all you have to do is add water or milk for an instant matcha green tea drink.

A tip for those of you that like your pancakes a little sweeter: try adding some maple syrup to the batter. It’s a Canadian classic and goes perfectly with the earthy flavor of matcha.

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3. Stevia-Infused Matcha Green Tea Ice Cream

If you’ve ever tried matcha ice cream, you probably love the taste. If not, this is your chance!

This recipe will show you how to make a tasty and creamy treat packed with nutrients like antioxidants and dietary fiber.

It’s also sweetened naturally using stevia (no refined sugar here!) so you can indulge guilt-free.

If you’re looking for a store-bought option, try this Matcha Ice Cream from Zen Green Tea. It’s made with organic matcha and stevia leaf extract for a healthy and delicious dessert!

Stevia is a natural sweetener that comes from the stevia plant. It’s a zero-calorie sweetener and is about 250-300 times sweeter than sugar!

This recipe from The Kitchn is a great one if you’re looking to sweeten up your matcha green tea with stevia.

It uses stevia as the sweetener and also adds a few other tasty ingredients like vanilla extract for extra flavor. You can even try adding some almond milk!

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4. Light Coconut Milk-Based Matcha Latte

Latte’s are a great way to enjoy your matcha green tea. They’re simple to make and can be enjoyed hot or cold.

This recipe uses light coconut milk as the base, but you could use any type of milk that you prefer. If you’re looking for a vegan version, try using almond milk or soy milk.

If you’re in a hurry, try this Matcha Latte Instant Mix from Ito En. All you have to do is add hot water and stir!

No fussing with matcha powder at all – it’s already been made for you by experts in Japan. This mix comes in both sweetened and unsweetened versions so you can enjoy it however your heart desires.

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5. Macadamia Nuts Milk-Based Matcha Latte

Another great option for a matcha latte is macadamia milk. It’s thick and creamy, making it a wonderful base for a matcha latte.

If you want to add some sweetness, try adding in stevia or maple syrup before blending it all together.

This macadamia milk-based version is made by the Japanese company S&B Foods and comes pre-sweetened so that you can enjoy your drink immediately! It’s a great option if you’re looking to save a bit of time.

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6. Agave Syrup-Sweetened Matcha Green Tea

If you’re looking for a sweetener that’s a bit more natural than sugar, try using agave syrup.

It has a mild flavor and is low on the glycemic index, making it a great choice for those of you that are watching your sugar intake.

This recipe from Minimalist Baker is a great one if you’re looking to sweeten up your matcha green tea.

7. Coconut Sugar-Sweetened Matcha Green Tea

If you’re looking for a sweetener that’s a bit more natural than sugar, try using coconut sugar.

It has a mild flavor and is low on the glycemic index, making it a great choice for those of you that are watching your sugar intake.

This recipe from The Kitchn is a great one if you’re looking to sweeten up your matcha green tea.

8. Apple “Honey” Water-Sweetened Matcha Green Tea

This recipe is an homage to New Zealand, which makes it another great option for those of you that are looking to travel the world with your matcha green tea.

If you’re looking for a natural sweetener, try using apple “honey.” It’s simple and easy way to add some extra flavor to your matcha drink.

This recipe from Living Sweet Moments uses apple “honey” as the sweetener and also adds a few other tasty ingredients like cinnamon for extra flavor. You can even try adding some vanilla extract or almond milk!

9. Medjool Date-Sweetened Matcha Green Tea

If you’re looking for a sweetener that’s a bit more natural than sugar, try using dates. They have a mild flavor and are high in fiber and antioxidants, making them a great choice for those of you that are watching your health.

This recipe from the blog Simply Quinoa is a great one if you’re looking to sweeten up your matcha green tea.

It uses medjool dates as the sweetener and also adds a few other tasty ingredients like vanilla extract for extra flavor. You can even try adding some almond milk!

10. Spiced Chai Tea Latte-Sweetened Matcha Green Tea

If you’re looking for a more traditional choice, try using spiced chai tea as the sweetener.

Chai is very popular around the world and can be found pre-sweetened or you could use some honey if you need to add extra sweetness.

This recipe from The Kitchn is a great one if you’re looking to sweeten up your matcha green tea with a more traditional chai flavor.

It uses spiced chai tea as the sweetener and also adds a few other tasty ingredients like vanilla extract for extra flavor. You can even try adding some almond milk!

11. Turmeric-Sweetened Matcha Green Tea

Turmeric is becoming an increasingly popular choice for sweetening up matcha green tea.

This is because it’s known to have anti-inflammatory properties and can be found pre-sweetened or you could use some honey if you need extra sweetness.

This recipe from Minimalist Baker is a great one if you’re looking to add some turmeric flavor into your matcha drink!

It uses turmeric as the sweetener and also adds a few other tasty ingredients like cinnamon for extra flavor. You can even try adding some almond milk!

12. Carob-Sweetened Matcha Green Tea

Carob is an interesting choice for sweetening up your matcha green tea because it has a very unique flavor that’s different than the more traditional chai or turmeric.

This recipe from Minimalist Baker is a great one if you’re looking to sweeten up your matcha green tea with carob.

It uses carob as the sweetener and also adds a few other tasty ingredients like vanilla extract for extra flavor. You can even try adding some almond milk!

13. Honey-Sweetened Matcha Gre1en Tea

If you’re looking for a more traditional choice, try using honey as the sweetener. It’s simple and easy to add some extra sweetness to your matcha drink.

Coconut sugar is another interesting choice for those of you looking to sweeten up your matcha green tea.

Coconut sugar has a low GI (glycemic index) and has some trace minerals like zinc, calcium, iron and potassium. This makes it an attractive option for many people.

This recipe from Love & Lemons is a great one if you’re looking to sweeten up your matcha green tea with coconut sugar!

It uses coconut sugar as the sweetener and also adds a few other tasty ingredients like vanilla extract for extra flavor. You can even try adding some almond milk!

14. Maple-Sweetened Matcha Green Tea

Maple syrup is another great choice for those of you that are looking for a more traditional choice. Maple syrup is a great alternative to honey and you can use it in just the same way!

This recipe from The Kitchn is a great one if you’re looking to sweeten up your matcha green tea with maple syrup.

It uses maple syrup as the sweetener and also adds a few other tasty ingredients like vanilla extract for extra flavor. You can even try adding some almond milk!

15. Monk Fruit-Sweetened Matcha Green Tea

Monk fruit is a natural sweetener that comes from Asia and has been used for centuries. It’s about 200 times sweeter than sugar so you only need a little bit to sweeten up your drink!

This recipe from The Kitchn is a great one if you’re looking to sweeten up your matcha green tea with monk fruit.

It uses monk fruit as the sweetener and also adds a few other tasty ingredients like vanilla extract for extra flavor. You can even try adding some almond milk!

16. Blackstrap Molasses-Sweetened Matcha Green Tea

Blackstrap molasses is another traditional choice for sweetening up your matcha green tea.

It’s made from the final boiling of sugar cane and creates a very rich flavor that many people love to use in their cooking!

This recipe from Love & Lemons is a great one if you’re looking to sweeten up your matcha green tea with blackstrap molasses.

It uses blackstrap molasses as the sweetener and also adds a few other tasty ingredients like vanilla extract for extra flavor. You can even try adding some almond milk!

17. Beet Sugar-Sweetened Matcha Green Tea

Beet sugar is another interesting choice for those of you looking to sweeten up your matcha green tea. It’s made from the juice of beets and has a rich flavor that many people love!

This recipe from The Healthy Foodie is a great one if you’re looking to sweeten up your matcha green tea with beet sugar.

It uses beet sugar as the sweetener and also adds a few other tasty ingredients like vanilla extract for extra flavor. You can even try adding some almond milk!

18. Cashew Milk-Sweetened Matcha Green Tea

Cashew milk is a great choice for those of you that are looking for a dairy-free and vegan-friendly option.

It’s made from cashews and has a creamy texture and sweet flavor that many people love!

This recipe from Minimalist Baker is a great one if you’re looking to sweeten up your matcha green tea with cashew milk.

It uses cashew milk as the sweetener and also adds a few other tasty ingredients like vanilla extract for extra flavor. You can even try adding some almond milk!

19. Brown Rice Syrup-Sweetened Matcha Green Te

Brown rice syrup is another great choice for those of you looking for a vegan-friendly and gluten-free option.

It’s made from brown rice and has a sweet flavor that many people love!

This recipe from Love & Lemons is a great one if you’re looking to sweeten up your matcha green tea with brown rice syrup.

It uses brown rice syrup as the sweetener and also adds a few other tasty ingredients like vanilla extract for extra flavor. You can even try adding some almond milk!

20. Soy Milk-Sweetened Matcha Green Tea

Soy milk is a great choice for those of you looking to add a little bit of protein into your matcha green tea. It’s made from soybeans and has a creamy texture that many people love!

This recipe from Love & Lemons is a great one if you’re looking to sweeten up your matcha green tea with soy milk.

It uses soy milk as the sweetener and also adds a few other tasty ingredients like vanilla extract for extra flavor. You can even try adding some almond milk!

History of Matcha Green Tea

Matcha green tea was first invented in China and later brought to Japan by Zen Buddhist monks.

According to traditional Japanese custom, only the highest quality of matcha is served at a formal ceremony called “chaji” or “tea with froth.”

Chaji has been practiced since 1203 A.D. In fact, it even became part of samurai culture as it was believed that drinking chajii before going into battle would give them an advantage!

Conclusion

Matcha stands out in the world of taste profiles. Ever tried a cha-soba sushi roll? Yes, it contains matcha.
As much as I’d like to think I understand the world of matcha generally, I’m consistently presented with new mixes and uses for matcha.

It’s even more surprising considering that matcha comes from the same leaves as its green tea brother gyokuro!

These recipes are all great options if you want to sweeten up your cup of Match Green Tea by using ingredients such as Monk Fruit or Blackstrap Molasses.

In addition, they also include other tasty additions such as vanilla extract or almond milk which will make them just perfect for any time of day!