At Lidl, a standard baguette usually costs between €0.39 and €0.59, depending on the type. The classic white baguette is often the cheapest, around €0.39. If you go for a more special one, like a multigrain or a stone-baked version, it can be a bit more—about €0.59.
The price might change a little from store to store or if there’s a promotion going on. Lidl often has fresh baguettes in their bakery section, baked right in the store. They’re warm, crispy on the outside, and soft inside—perfect for a quick snack, sandwiches, or serving with soup.
If you’re shopping on a budget, Lidl is a good place to grab fresh bread without spending much. Just check the bakery section when you walk in. You’ll usually see the baguettes in baskets or under a heat lamp, ready to take home.
So if you’re planning a meal or just craving fresh bread, you can count on Lidl for a cheap and tasty baguette.
Aufback-Baguettes von Aldi, Lidl, Rewe & Co I Marktcheck SWR
“Cheap, tasty, and crispy!” That’s how many people describe their favorite Lidl baguette. But really, how much does a baguette at Lidl cost in 2025
If you’ve been wondering, you’re in the right place. I recently walked through the store and checked out all the options. From classic white baguettes to whole grain, organic, and frozen bake-at-home ones, Lidl has a lot to offer. With grocery prices going up, it’s good to know what you’re really paying for a simple baguette.
Let’s break it down in simple terms.
Current Price of a Baguette at Lidl (2025)
The regular price for a standard baguette at Lidl is usually between €0.49 and €0.79. That’s pretty cheap compared to bakeries. But prices can vary a little depending on where you live or which store you visit. Some cities are just a bit more expensive than others.
There are also differences between fresh baguettes from the bakery section and frozen bake-at-home ones. Fresh ones are ready to eat and cost a little more. Frozen ones usually come in a two-pack for around €1, so about €0.50 each.
Sometimes, you’ll find them on sale in the weekly flyer. If you’re lucky, you might even grab one for €0.39. I’ve also noticed that near closing time, the leftover bread gets discounted. A great little money-saving trick!
What Types of Baguettes Does Lidl Offer?
Lidl doesn’t just sell one kind of baguette, and that’s awesome. There’s the classic white baguette. It’s crispy on the outside and soft on the inside. Perfect with butter or cheese.
Then there’s the seeded baguette, with little grains on top and a nuttier taste. Some people like it more because it feels healthier. You can also find multigrain versions made with different flours. They’re a bit heavier and keep you full longer.
If you like organic, Lidl’s got that too. The organic baguette costs a little more but is made from certified organic flour without added stuff. Still tasty!
And don’t forget the frozen section. There are bake-at-home baguettes with garlic butter or herbs inside. The smell when they come out of the oven is amazing.
So whether you like it simple or something special, Lidl has a baguette for you.
Is It Worth the Price?
Honestly? Yes. Lidl’s baguettes are a great deal. I’ve tried lots, even from local bakeries, and often paid double. But guess what? The taste is not always better. Especially when you grab a warm one straight from Lidl’s bakery. Sometimes it’s hard to tell the difference.
You also get a good size. One baguette can easily serve two people as a side. And the quality? For a discount store, it’s solid. The crust is crunchy, and the inside is light and fluffy. If you warm it up at home, it’s almost like freshly baked.
Of course, you shouldn’t expect it to taste like something from a fancy bakery in Paris. But for under one euro? Totally fine. I once did a blind taste test with friends. Nobody could tell which was the Lidl baguette and which was from the bakery.
So yes, it’s worth it. Especially if you need bread quickly, on a budget, without giving up good taste.
Tips for Buying Baguette at Lidl
If you want the best baguette, here are a few simple tricks. First, go shopping in the morning or early afternoon. That’s when the bakery section is usually freshly stocked. I once went late in the day and found only the leftovers. Since then, I go earlier, and it makes a big difference.
Second, if you don’t plan to eat it right away, get the frozen baguettes. You can bake them at home anytime. I always keep a couple in the freezer. Super handy, especially if guests show up out of nowhere.
Third, don’t store the fresh baguette uncovered in your kitchen. I used to do that, and by the next day, it was rock hard. Instead, wrap it in a clean kitchen towel or put it in a bread box. It stays soft much longer that way.
One more tip: slice the baguette and toast it before adding anything on top. Whether it’s cheese, butter, or garlic it tastes way better when it’s a little crispy. Small effort, big flavor.
Final Thoughts: Is Lidl’s Baguette a Good Choice?
Totally! If you’re looking for a cheap, tasty, and easy-to-find baguette, Lidl is a great place to shop. You get a lot for your money, and the flavor is surprisingly good – whether it’s fresh or frozen.
There’s also a nice variety: classic white, seeded, multigrain, organic, even garlic-filled ones. So no matter what you like, you’ll find something that works for you.
My advice? Try one next time you’re at Lidl. And keep a couple of frozen ones at home. You never know when you’ll need bread in a pinch. Got a favorite way to eat your baguette? Let me know – I’m always up for new ideas!