what do you call soup that is served cold?

What Is Cold Soup?

Cold soup is a refreshing and versatile type of soup served chilled rather than hot. It’s perfect for warm weather or when you want a light, cooling meal. Unlike traditional hot soups, which are cooked and served warm or hot, cold soups are usually prepared with fresh ingredients that taste great when served cold.

Cold soups can be made from a variety of ingredients, including vegetables, fruits, herbs, and dairy products. They often have a smooth, creamy texture or a chunky consistency, depending on the recipe. Popular examples include gazpacho, a tomato-based Spanish soup, and vichyssoise, a creamy potato and leek soup from France.

How Do Cold Soups Differ from Hot Soups?

Temperature: Hot soups are served warm or hot, while cold soups are chilled before serving.
Ingredients: Cold soups often feature fresh, raw ingredients that retain their crunchy or juicy texture. Hot soups usually involve cooked ingredients that develop deeper flavors through simmering.
Flavor Profile: Cold soups tend to have brighter, fresher flavors, thanks to ingredients like herbs, lemon, or vinegar. Hot soups often have richer, deeper tastes developed through cooking.
Preparation Time: Cold soups can sometimes be quicker to make since many use raw ingredients and minimal cooking. Hot soups often require longer simmering times.

Why Choose Cold Soup?

Cold soups are a great choice for hot days when you want something light and refreshing. They are easy to prepare and often require fewer steps than hot soups. Plus, they are a fun way to enjoy seasonal produce at its freshest. Many cold soups can be made ahead of time and stored in the fridge, making them convenient for busy days or entertaining guests.

Examples of Popular Cold Soups

Gazpacho: A refreshing Spanish soup made with ripe tomatoes, cucumbers, peppers, and herbs.
Vichyssoise: A creamy French soup of potatoes and leeks, served cool with a touch of cream.
Cucumber Soup: A light, cooling soup with pureed cucumbers, yogurt, and herbs.
Fruit Soup: Made with fresh fruits like berries, melons, or peaches, often blended or chopped for a sweet treat.

Tips for Making Cold Soup

Use fresh ingredients for the best flavor—veggies and fruits should be ripe and seasonal.
Balance flavors with acid (like lemon or vinegar) and herbs to brighten up the soup.
Chill the soup thoroughly before serving, at least a few hours or overnight.
For a smoother texture, blend the ingredients well and strain if needed.
Experiment with toppings such as herbs, croutons, or a drizzle of olive oil for added flair.

Common Types of Cold Soups

Cold soups are a refreshing way to enjoy flavorful ingredients during warm days or whenever you want a light, chilled meal. They come in many varieties, each offering unique ingredients and textures. Whether you’re looking for something tangy, creamy, or herby, there’s a cold soup for every taste.

One of the most popular cold soups is gazpacho. Originating from Spain, it is made primarily with ripe tomatoes, cucumbers, bell peppers, onions, garlic, and a splash of olive oil. The ingredients are blended until smooth and often strained for a silky texture. Gazpacho is served cold, garnished with fresh herbs, croutons, or chopped vegetables. Its vibrant flavor makes it a perfect starter or light lunch.

Chilled cucumber soup is another easy and cooling option. It’s typically made with pureed cucumbers, plain yogurt or sour cream, lemon juice, and fresh herbs like dill or mint. The result is a smooth, slightly tangy soup that’s very hydrating. Some recipes add a touch of garlic or onion for depth of flavor. It’s great served very cold, especially on a hot day, and is often garnished with toasted nuts or extra herbs.

Vichyssoise is a classic French cold potato and leek soup. Although it contains cooked potatoes and leeks, it’s chilled before serving. The ingredients are cooked together, blended into a creamy consistency, and then cooled. Usually made with cream or milk, it has a rich, velvety texture. People often enjoy it with a sprinkle of chives or parsley on top.

Another popular option is beet borscht served cold. It features cooked and pureed beets, which give the soup its bright pink or deep purple color. Ingredients often include onions, garlic, vinegar, and a bit of sour cream or yogurt. Some variations add cucumbers or dill. Cold beet borscht is slightly sweet and tangy, making it a striking and nutritious choice.

Sweet fruit-based cold soups are also common, especially in summer. Examples include strawberry or watermelon soups, made with blended fresh fruit, juice, and sometimes a touch of sugar or vinegar. These are often served chilled in small cups or bowls, sometimes garnished with mint leaves or a dollop of cream.

Many cold soups can be customized based on your preferences. You can swap ingredients, add herbs, or adjust seasonings to suit your taste. For using different vegetables or fruits, think about their flavor profile and how they blend together.

When making cold soups, remember to use fresh, ripe ingredients for the best flavor. Always keep the soup chilled until serving to prevent bacteria growth and maintain freshness. These soups are quick to prepare, often requiring just blending or cooking, so they’re perfect for a fast, healthy meal or a fancy presentation at a summer party.

Enjoy exploring these different types of cold soups. With so many options, you can enjoy a cool, tasty dish any time of the year.

Popular Cold Soups Worldwide

Cold soups are a refreshing way to enjoy vegetables and flavors from around the world. They are perfect for hot days or whenever you want a light, cool meal. Different cultures have their own popular cold soup recipes that showcase local ingredients and tastes. Let’s take a look at some of the most loved cold soups from different parts of the globe.

Vichyssoise from France

Vichyssoise is a classic French cold soup made from potatoes, leeks, onions, and cream. It has a smooth, velvety texture and a mild onion flavor that makes it comforting yet refreshing. Traditionally served chilled, it is perfect as an appetizer or a light lunch. To make vichyssoise, cook the potatoes and leeks until tender, then blend everything until smooth. Chill in the refrigerator before serving. For extra flavor, garnish with chopped chives or a dollop of sour cream.

Gazpacho from Spain

Gazpacho is one of the most famous cold soups from Spain, especially popular during the hot summer months. It is made from ripe tomatoes, cucumbers, bell peppers, onions, garlic, and olive oil. Blended together, these ingredients create a bright, flavorful soup that is both nutritious and satisfying. You can adjust the ingredients based on what’s available or your taste. Serve gazpacho cold, topped with diced vegetables, herbs, or a drizzle of olive oil. It’s a great way to enjoy fresh produce and stay cool.

Tarator from Bulgaria

Tarator is a popular Bulgarian cold soup made from yogurt, cucumbers, garlic, dill, and walnuts. Its creamy texture and tangy flavor make it a perfect summer refreshment. Often served with a drizzle of olive oil and sometimes hard-boiled eggs, tarator is both cooling and filling. It’s simple to prepare: just whisk together yogurt, chopped cucumbers, crushed garlic, and dill. Chill the soup before serving for best flavor. This soup pairs well with grilled meats or fresh bread.

Ciorba de Vara from Romania

Ciorba de Vara is a light, vegetable-based cold soup from Romania. It includes ingredients like tomatoes, cucumbers, peppers, and herbs. Usually flavored with a splash of vinegar or lemon juice, it has a tangy taste that stimulates the palate. The soup is served cold, often garnished with fresh herbs or a dollop of sour cream. It’s easy to customize by adding your favorite vegetables or herbs, making it a versatile summer dish.

Chilled Beet Soup from Eastern Europe

Many Eastern European countries enjoy cold beet soups, which are known for their vibrant color and earthy flavor. A common version is made with cooked beets, yogurt or sour cream, garlic, and fresh dill. These soups are not only visually striking but also packed with nutrients. When preparing, blend cooked beets with yogurt, garlic, and dill until smooth. Chill thoroughly before serving. Garnish with additional dill or a spoonful of sour cream for extra richness.

These popular cold soups illustrate the rich diversity of flavors enjoyed worldwide. Whether you prefer the creamy texture of vichyssoise or the bright tang of gazpacho, trying recipes from different cultures can add variety and fun to your summer menu. Remember, most cold soups taste even better after a few hours in the fridge, giving flavors time to meld. Feel free to experiment with ingredients and garnishes to make each soup your own.

Benefits of Eating Cold Soup

Cold soups are a refreshing and healthy way to enjoy vegetables, fruits, and flavorful herbs. They are especially popular during hot weather when a cool, light meal can help you stay refreshed and energized. Eating cold soup offers several benefits that make it a great addition to your diet.

One of the main advantages of cold soup is its nutritional value. Since many cold soups are made from fresh, raw ingredients, they retain more vitamins and minerals. For example, gazpacho, a traditional Spanish cold soup, is packed with tomatoes, cucumbers, peppers, and herbs. These ingredients are rich in antioxidants, vitamins C and A, and other nutrients that support your immune system and overall health.

Another benefit is the ease of preparation. Cold soups are quick to make and often require minimal cooking. You can blend ingredients in a blender, chill, and serve. This makes them perfect for busy weeknights or when you want a healthy snack without much fuss. Plus, making your own cold soup allows you to control salt and preservatives, making it a healthier choice than many store-bought options.

Cold soups are also excellent for hydration. The high water content in fruits and vegetables used in soups like cucumber or watermelon soup helps keep you hydrated during hot days. Staying hydrated is key to maintaining good energy levels, healthy skin, and proper digestion. They can be a great way to increase your fluid intake naturally.

Another practical benefit is their versatility. Cold soups can be vegetarian, vegan, or contain meat or seafood. They can be served as a starter, a main dish, or a light snack. You can customize the ingredients to suit your taste, making them a flexible option for any meal plan.

Many cold soups are also low in calories but high in fiber and nutrients, making them a good choice for maintaining a healthy weight. If you’re looking to include more vegetables in your diet, cold soups are an easy and appealing way to do that.

Finally, eating cold soup offers a sensory delight. The chilled temperature and vibrant flavors create a cooling effect that is both satisfying and invigorating. The fresh, tangy taste of ingredients like tomatoes, cucumbers, and herbs can lift your mood and keep your palate satisfied without heavy or greasy foods.

Boosts nutrient intake thanks to raw and fresh ingredients.
Simple, quick, and easy to prepare.
Helps keep you hydrated and refreshed in warm weather.
Highly versatile to suit different tastes and dietary needs.
Low in calories but rich in fiber and vitamins.

How to Make Cold Soup Easily

Making cold soup at home is a refreshing way to enjoy a healthy, satisfying meal, especially on warm days. With simple ingredients and minimal effort, you can create delicious cold soups like gazpacho, cucumber, or beet soup that are perfect for summer lunches or light dinners. Here’s a step-by-step guide to help you make cold soup easily and confidently.

Choose Your Favorite Cold Soup Recipe

First, decide which type of cold soup you want to make. Popular options include tomato-based gazpacho, cucumber and yogurt soup, or sweet beet soup. Look for recipes that match your taste and ingredient availability. For beginners, start with simple recipes that require fewer ingredients.

Gather Your Ingredients

The ingredients for cold soups are usually fresh and straightforward. Common ingredients include fresh vegetables like tomatoes, cucumbers, bell peppers, or beets, along with herbs such as basil or parsley. You might also need a liquid base, like vegetable broth, yogurt, or lemon juice. Don’t forget a bit of salt and pepper to season your soup.

Fresh vegetables (tomatoes, cucumbers, etc.)
Herbs (basil, parsley)
Liquid base (broth, yogurt, lemon juice)
Olive oil, salt, and pepper

Prepare the Ingredients

Wash all vegetables thoroughly. Chop them into smaller pieces to make blending easier. If using tomatoes, you can remove the seeds to prevent bitterness. For cucumbers and other watery vegetables, peeling is optional but can improve texture. Gather all your ingredients and have a clean workspace ready.

Blend Your Soup

Combine the prepared ingredients in a blender or food processor. Blend until smooth or slightly chunky, based on your preference. For a creamier texture, you can add a bit of yogurt or cream. Taste the soup and add salt, pepper, or herbs as needed.

If the soup is too thick for your liking, add a little cold water or extra broth while blending. Be careful not to make it too runny, unless desired.

Chill and Serve

Once blended, transfer the soup to a clean container or bowl. Cover it tightly with plastic wrap or a lid and refrigerate for at least 1-2 hours. Chilling allows the flavors to meld and the soup to become nicely cold.

Before serving, give the soup a good stir and taste again. Adjust seasoning if necessary. Serve in bowls with optional garnishes like fresh herbs, a drizzle of olive oil, or croutons for added crunch.

Enjoy Your Homemade Cold Soup

Cold soup is best enjoyed fresh but can be stored in the refrigerator for up to 2-3 days. Always give it a quick stir before serving. Making cold soup at home is a simple process that rewards you with a tasty, nutritious meal. Experiment with different ingredients and flavors to find your perfect summer refreshment.

Tips for Serving Cold Soup Perfectly

Serving cold soup can be a delightful experience if you pay attention to the presentation, temperature, and garnishes. A well-served cold soup not only tastes refreshing but also looks appealing and enhances the overall dining experience. Here’s how to serve your cold soup in the best way possible.

Choose the Right Serving Temperature

Cold soups are best enjoyed chilled, but knowing the perfect temperature makes a big difference. Aim to serve your soup between 45°F and 55°F (7°C to 13°C). If it’s too cold, the flavors can become muted; too warm, and it loses its refreshing quality.

To achieve this, prepare your soup ahead of time and keep it refrigerated for at least a few hours. If you’re short on time, add ice cubes to your serving bowl, but be sure to remove or strain the ice before serving to prevent dilution.

Presentation Matters

Serve cold soup in attractive bowls or cups that complement its color and style. Clear glass bowls are a popular choice because they showcase the soup’s vibrant hue. For a more elegant look, opt for shallow, wide bowls that allow the garnishes to be displayed beautifully.

Always serve your soup cold, not at room temperature. Use chilled utensils or small bowls to keep the temperature steady when presenting. You can also pre-chill the serving dishes in the fridge for about 15 minutes before plating your soup.

Garnishes that Elevate the Dish

Fresh herbs like cilantro, basil, or dill add color and a burst of flavor.
Crushed ice cubes or thin slices of cucumber not only keep the soup cold but also add visual appeal.
A drizzle of good olive oil, flavored vinegars, or a squeeze of lemon or lime can enhance the taste without overpowering it.
Thinly sliced radishes, cherry tomatoes, or crumbled cheese make attractive and tasty toppings.

Remember, garnishes should complement the main ingredients of the soup and add contrasting textures or flavors. Keep garnishes fresh and add them just before serving to preserve their brightness and crunchiness.

Practical Tips for Serving Cold Soup

Serve the soup promptly after garnishing to prevent wilting or melting of toppings.
If entertaining guests, prepare the garnishes ahead of time and set up a garnish station for a fun, interactive experience.
Offer optional accompaniments like crusty bread, crackers, or a small side salad for a complete meal.
Always double-check the temperature before serving; a quick taste test can help ensure everything is just right.

Following these tips helps ensure your cold soup is served at its best, full of flavor and eye-catching appeal. With a little attention to detail, your cold soup will become a favorite dish for hot days or any time you want a light, refreshing meal.

FAQs About Cold Soup

Cold soups are fresh, versatile, and perfect for hot days. Whether you’re new to making cold soups or just want to learn more, here are some common questions answered. From storage tips to different variations, this guide will help you enjoy cold soup at its best.

How long can I store cold soup in the refrigerator?

Most cold soups can be stored in the fridge for up to two days. It’s best to keep them in an airtight container to maintain freshness and prevent absorbing other odors from the fridge. After that, the texture and flavor might start to decline. If you notice any sour smell or changes in appearance, it’s safest to discard it.

Can I freeze cold soup?

Freezing cold soup depends on the ingredients. Soups with dairy, fresh herbs, or delicate fruits may not freeze well, as they can change in texture after thawing. Soups based on pureed vegetables or tomatoes usually freeze better.

Use a freezer-safe container, leaving some space at the top for expansion.
Label the container with the date before freezing.
When ready to serve, thaw the soup in the fridge overnight and stir well before eating.

Remember, always check the soup’s smell and appearance after thawing. If anything seems off, don’t risk it.

What are popular variations of cold soup?

There are many delicious variations you can try. Here are some favorites:

Gazpacho: A classic Spanish cold soup made with ripe tomatoes, peppers, cucumbers, onions, and garlic blended together.
Cucumber Soup: Refreshing and light, typically made with pureed cucumbers, yogurt, and herbs.
Cold Beet Soup: Vibrant and slightly sweet, often with beets blended with sour cream or yogurt.
Avocado Soup: Creamy and rich, made with ripe avocados, lime juice, and stock or yogurt.

Feel free to experiment with herbs, spices, and toppings to customize your cold soups. Adding a drizzle of olive oil, chopped herbs, or crumbled cheese can elevate the flavor.

Are cold soups suitable for all diets?

Generally, yes. Cold soups can be adapted for vegetarian, vegan, gluten-free, and other dietary needs. For example, use plant-based milk or yogurt instead of dairy, and choose gluten-free ingredients for thickening or garnishes.

Always check ingredient labels if you’re buying pre-made components, and opt for fresh, whole foods when making your own. It’s a great way to enjoy a healthy, satisfying meal while catering to specific diet preferences.

What are some tips for making the best cold soup?

Use ripe, fresh ingredients for the best flavor.
Chill the soup for several hours before serving to enhance the cold, refreshing taste.
Blend until smooth or leave some chunks for texture, depending on your preference.
Season with salt, pepper, and acids like vinegar or lemon juice to brighten flavors.

Remember, cold soups are forgiving and customizable. Don’t hesitate to try different ingredients and flavor combinations. Enjoy experimenting and discovering your favorites!