what to serve with christmas ham?

Classic Side Dishes for Christmas Ham

When serving Christmas ham, pairing it with the right side dishes can make your holiday feast even more special. Traditional sides like roasted vegetables, scalloped potatoes, and green bean casserole are favorites that complement the savory flavor of ham perfectly. These dishes not only add color and variety to your plate but also bring classic holiday warmth to your celebration.

Choose sides that balance the richness of the ham with fresh, hearty, or creamy textures. Plus, most of these dishes can be prepared ahead of time, making your holiday cooking easier and stress-free.

Roasted Vegetables

Roasted vegetables are a simple, healthy option that pairs wonderfully with ham. Think of carrots, Brussels sprouts, sweet potatoes, or parsnips. Their natural sweetness and caramelized flavors add depth and color to your holiday table.

To prepare roasted vegetables, preheat your oven to 400°F (200°C). Chop your chosen vegetables into even pieces to ensure they cook uniformly. Toss them with olive oil, salt, pepper, and your favorite herbs like thyme or rosemary. Spread them out on a baking sheet in a single layer. Roast for about 25-35 minutes, stirring halfway through, until they are tender and browned.

Tip: For extra flavor, sprinkle some chopped garlic or a drizzle of honey before roasting. Roasted vegetables can be made a day ahead and reheated gently in the oven before serving.

Scalloped Potatoes

Scalloped potatoes offer a rich, cheesy side that pairs beautifully with ham. Thinly sliced potatoes are baked in a creamy sauce made with milk, butter, flour, and cheese, creating a comforting dish that everyone loves.

To make scalloped potatoes, start by peeling and slicing about four to five large potatoes into thin, even slices. Prepare a sauce by melting butter in a saucepan, then stirring in flour to make a roux. Gradually whisk in milk until the sauce thickens. Add grated cheese, like cheddar or Gruyere, and season with salt, pepper, and a pinch of nutmeg for extra warmth.

Layer the potato slices in a greased baking dish, pouring the cheese sauce over each layer. Cover with foil and bake at 375°F (190°C) for 45-50 minutes, until the potatoes are tender. Remove the foil for the last 10 minutes to brown the cheese topping.

Tip: Make scalloped potatoes ahead of time and reheat before serving. Just add a little extra milk when reheating to keep them creamy.

Green Bean Casserole

A Christmas favorite, green bean casserole combines tender green beans with a creamy mushroom sauce, topped with crispy fried onions. It offers a mix of textures and flavors that brighten your holiday table.

To prepare, whisk together condensed cream of mushroom soup, milk, salt, and pepper. Stir in drained green beans and some sautéed mushrooms if you like extra depth. Pour the mixture into a casserole dish and top with crispy fried onions.

Bake at 350°F (175°C) for about 25 minutes, until bubbly. During the last few minutes, sprinkle additional fried onions on top to keep them crispy.

Tip: For a fresh twist, substitute green beans with other seasonal vegetables like wax beans or snap peas. This dish can be made a day ahead and stored in the fridge until you’re ready to bake.

Adding these classic side dishes to your Christmas ham dinner will give your feast a traditional touch. They are easy to prepare and loved by many, ensuring everyone leaves the table feeling satisfied and festive.

Popular Festive Accompaniments

When it comes to celebrating special occasions and holidays, the right accompaniments can truly elevate your meal. Popular festive sides like cranberry sauce, glazed carrots, and stuffing are classics that bring flavor, color, and cheer to the table. These dishes not only complement main courses like roast turkey or ham but also add variety and balance to your feast.

Cranberry Sauce

Cranberry sauce is a must-have for many holiday dinners. Its tangy sweetness pairs beautifully with savory meats and adds a pop of vibrant red to the plate. Making cranberry sauce at home is simple and customizable. You can cook fresh or frozen cranberries with sugar, water, and a splash of orange juice or zest for extra flavor.

Here’s a basic method: Combine one pound of cranberries with one cup of sugar and one cup of water in a saucepan. Bring to a boil, then reduce heat and simmer until the berries burst and the sauce thickens, about 10 minutes. For a twist, try adding cinnamon, ginger, or a splash of port wine. Store the sauce in the refrigerator for up to a week, and serve chilled or at room temperature.

Glazed Carrots

Glazed carrots are a colorful, sweet, and tender side that boosts any festive table. They’re made by cooking peeled carrots in a sweet glaze, often with butter, honey, or brown sugar. You can also add a pinch of salt and pepper, and sprinkle with fresh herbs like parsley or thyme to brighten the dish.

To prepare, slice carrots into rounds or sticks. Boil or steam them until just tender, then toss them in a mixture of melted butter, honey, and a touch of cinnamon or ginger if desired. Simmer for a few minutes until the glaze coats the carrots evenly. Serve warm for a comforting, sweet vegetable side.

Stuffing

Stuffing is a traditional favorite that adds heartiness and flavor to any holiday menu. It can be made with bread crumbles, herbs, vegetables, and sometimes sausage or nuts for extra texture. The key is to soak your bread in broth or eggs to keep it moist and prevent it from drying out during baking.

To make classic bread stuffing, cube about 1 loaf of day-old bread. Sauté diced onions, celery, and herbs like sage and thyme in butter until fragrant. Mix the bread cubes with the sautéed vegetables, add broth until just moist, and season with salt and pepper. Pour into a baking dish and bake at 350°F (175°C) for about 30-40 minutes, until golden on top.

For a twist, try adding chopped apples or cranberries to your stuffing for a hint of fruitiness. Always ensure stuffing reaches an internal temperature of 165°F (74°C) before serving for safety and freshness.

Tips for a Perfect Festive Meal

• Prepare sides ahead of time to save stress on the big day.
• Balance flavors by combining sweet, savory, and tart accompaniments.
• Use fresh ingredients whenever possible for vibrant flavors.
• Decorate your dishes with fresh herbs or citrus zest for added visual appeal.

Easy Sides for Holiday Tables

When it comes to holiday gatherings, having a handful of easy side dishes can make the celebration much smoother. These simple recipes are perfect for busy cooks who want to impress without spending hours in the kitchen. Whether you’re short on time or just looking for fuss-free options, these sides will add delicious variety to your holiday table.

One of the best things about easy side dishes is that they often require just a few common ingredients and minimal prep. You can even prepare some ahead of time, so you relax and enjoy the festivities along with your guests. Let’s explore some crowd-pleasing options that come together quickly but taste fantastic.

Roasted Vegetables

Roasted vegetables are a colorful, healthy, and effortless side. Pick seasonal favorites like carrots, Brussels sprouts, sweet potatoes, or bell peppers. Chop them into uniform pieces for even roasting. Toss with olive oil, salt, pepper, and your favorite herbs—rosemary, thyme, or garlic work well.

Spread the vegetables on a baking sheet in a single layer. Roast in a preheated oven at 400°F (200°C) for about 20-30 minutes, stirring midway. They come out tender and caramelized, adding flavor to your holiday spread.

Easy Green Bean Almondine

This classic side dish is quick to make and looks elegant. Steam or blanch fresh green beans until tender-crisp. In a skillet, melt a little butter and toast some sliced almonds until golden.

Add the green beans to the skillet and toss to coat with the almonds. Finish with a squeeze of lemon juice for brightness. It’s a simple yet flavorful addition that pairs well with turkey, ham, or roast beef.

Garlic Mashed Potatoes

Mashed potatoes are a holiday staple that can be prepared in no time. Use peeled, chopped potatoes and boil them until soft, about 15-20 minutes. Drain well.

Mash with butter, warm milk or cream, and minced garlic. For extra flavor, add salt, pepper, or chopped herbs like parsley. If you want to save time, you can microwave the potatoes or use a slow cooker for even easier prep.

Quick Cranberry Sauce

Cranberry sauce adds a sweet-tart burst to your holiday meal. Combine fresh or frozen cranberries with sugar and a bit of water in a saucepan. Bring to a boil, then simmer until the berries burst and the sauce thickens, about 10-15 minutes.

You can customize this sauce by adding orange zest, cinnamon, or a splash of apple juice. Make it ahead of time and refrigerate until ready to serve.

Tips for Easy Holiday Sides

• Use pre-cut vegetables or frozen produce to save prep time.
• Prepare dishes a day ahead when possible, storing them properly in the fridge.
• Simple seasonings like salt, pepper, garlic, and herbs go a long way.
• Invest in a few versatile kitchen tools, such as a good baking sheet and a set of mixing bowls, to streamline your workflow.

These easy side dishes will help you create a festive and delicious holiday table without the stress. With minimal effort, you can serve up flavorful, colorful, and satisfying sides that complement your main course perfectly. Happy cooking and happy holidays!

Traditional and Modern Pairings

When it comes to creating a delicious meal, pairing the right side dishes can make all the difference. Traditionally, comfort foods like mashed potatoes have been favorites because they are simple, hearty, and versatile. But today’s culinary scenes also embrace modern twists, offering fresh, exciting alternatives that suit different tastes and dietary preferences.

Let’s start with the classic: mashed potatoes. They are soft, creamy, and perfect with hearty main dishes like roast beef, chicken, or gravy. Most cooks prepare mashed potatoes with butter, milk, salt, and sometimes garlic or herbs. They’re easy to make and comfort many with their familiar taste. Because they’re so adaptable, mashed potatoes work well with both traditional and contemporary dishes.

Now, if you want something a little different but still comforting, a quinoa salad makes a fantastic modern pairing. Quinoa is a nutrient-rich grain that’s naturally gluten-free. It has a light, nutty flavor and a slightly chewy texture. Since it cooks quickly and can be flavored in many ways, it’s a great choice for a fresh, healthy side.

Modern Quinoa Salad Tips

• Cook the quinoa in vegetable or chicken broth instead of water for extra flavor.
• Add colorful veggies like chopped bell peppers, cherry tomatoes, and cucumbers for crunch and vibrance.
• Finish with herbs such as parsley, cilantro, or basil, and a splash of lemon juice or vinaigrette.

Modern pairing ideas are not limited to grains. Roasted Brussels sprouts, for example, are a trendy, tasty option gaining popularity. Toss Brussels sprouts with a little olive oil, salt, and pepper, then roast until golden and crispy. They pair well with everything from roasted chicken to fish and add a satisfying crunch and a hint of caramelized flavor.

Tips for Mixing Traditional and Modern Pairings

• Balance flavors: If your main dish is rich or savory, consider lighter sides like quinoa salads or roasted vegetables.
• Experiment with textures: Combine smooth mashed potatoes with crunchy Brussels sprouts for interesting bites.
• Match flavors: Use herbs, spices, or dressings that complement the main dish to tie the meal together.
• Adjust portions: Modern salads may be lighter, so increase the serving size if you want a heartier meal.

Whether sticking to tradition or adding a modern twist, the key is to pair dishes that balance each other well. Traditional options like mashed potatoes serve as reliable comfort foods, while newer trends like quinoa salads and roasted vegetables bring freshness and diversity to your table. Don’t be afraid to experiment and find what best suits your taste and dietary needs. Happy pairing!

Fresh Vegetable and Fruit Sides

Adding fresh vegetable and fruit sides to your holiday meal is a great way to bring brightness and balance to your table. These vibrant dishes are full of flavor, nutrients, and color, making them perfect complements to heartier main courses.

Think of crisp salads, zesty citrus slices, or tender steamed greens. They not only provide a refreshing break from the main dishes but also boost the visual appeal of your spread. Plus, many of these sides are simple to prepare and can be made ahead of time, easing your holiday stress.

Popular Vegetable Sides

• Steamed greens, such as spinach, kale, or Swiss chard. Lightly steaming retains their bright color and nutrients. Add a splash of lemon juice or a sprinkle of salt for extra flavor.
• Roasted root vegetables like carrots, parsnips, or sweet potatoes. Toss them in olive oil, salt, and your favorite herbs before roasting in the oven until tender and caramelized.
• Grilled or roasted asparagus. Drizzle with olive oil, season with pepper, and cook until slightly charred for a smoky flavor.

Fresh Fruit Sides

• Citrus rounds – slices of oranges, grapefruits, or tangerines. They add a tangy sweetness and vibrant color. Serve them plain or drizzle with honey and a sprinkle of mint.
• Fruit salad. Combine a variety of seasonal fruits such as berries, melons, and pineapple. For added flair, toss with a little lime juice or honey.
• Grilled or roasted fruits like peaches or pineapple. They develop a sweet, smoky flavor that pairs wonderfully with savory dishes.

Tips for Preparing Vegetable and Fruit Sides

• Use fresh, seasonal produce for the best flavor. Check local markets for peak-season items.
• Plan your sides ahead of time. Many fruits and vegetables can be prepped the day before, saving you time on the day of the feast.
• Balance flavors. If your main dish is rich or heavy, aim for sides that are bright and crunchy or slightly tart to create harmony on your plate.
• For example, pair roasted sweet potatoes with a citrus salad or steamed greens with a squeeze of lemon.
• Keep it simple. Sometimes, just a few fresh ingredients with a light seasoning can make the biggest impact.

Serving Suggestions

• Arrange vegetable sides in colorful bowls or on large platters to highlight their freshness.
• Offer a variety of fruit sides to cater to different tastes. For instance, include both citrus slices and a sweet fruit salad.
• Provide garnishes like fresh herbs, chopped nuts, or a splash of vinaigrette to elevate your vegetable and fruit dishes.

Adding these fresh vegetable and fruit sides will not only improve the taste and appearance of your holiday table but also introduce a nutritious element that everyone will enjoy. Keep it quick, colorful, and flavorful — your guests will thank you for it!

Sweet and Savory Additions

Adding sweet and savory touches to your meals can turn a simple dish into something special. These additions bring new flavors, textures, and color to your plate. Whether you’re making a cozy casserole or serving vegetables, the right extras make all the difference.

Popular options include sweet potato casserole, fruit chutneys, and honey-glazed vegetables. Each adds a unique flavor profile that complements different main dishes. Let’s explore how to incorporate these tasty additions into your cooking.

Sweet Potato Casserole

Sweet potato casserole is a comforting dish that combines naturally sweet potatoes with a touch of sweetness and crunch. It’s especially popular during holidays but works well anytime. To make it, start with cooked, mashed sweet potatoes. You can boil or roast the sweet potatoes until soft.

Mix the mashed sweet potatoes with ingredients like butter, brown sugar, cinnamon, and a splash of milk or cream for added creaminess. For the topping, a classic choice is a streusel made from brown sugar, flour, butter, and chopped nuts like pecans or walnuts. Spread the topping evenly over the casserole and bake at 350°F (175°C) until golden and bubbling.

Tip: For a healthier twist, try adding a dash of nutmeg or ginger, or use maple syrup instead of brown sugar. The casserole pairs beautifully with roasted chicken or turkey.

Fruit Chutneys

Fruit chutneys are tangy, sweet, and sometimes spicy, making them perfect for adding flavor complexity. They work well as a condiment for meats, cheeses, or even sandwiches. Common fruits for chutney include apples, pears, or berries, combined with vinegar, sugar, and spices like cinnamon, ginger, and cloves.

Making chutney at home is straightforward. Chop the fruit and cook it with vinegar, sugar, and spices until it thickens, usually about 30-40 minutes. You can adjust the sweetness and spice level to suit your taste. Once cooled, store chutney in airtight jars in the fridge for up to two weeks or longer if canned properly.

Tip: Serve chutney alongside roasted pork, grilled chicken, or cheese boards. Its vibrant flavor also complements spicy dishes or adds a sweet contrast to savory meals.

Honey-Glazed Vegetables

Honey-glazed vegetables are a simple way to add a touch of sweetness and a beautiful shine to your greens. This works well with carrots, Brussels sprouts, carrots, zucchini, or bell peppers. To prepare, toss cut vegetables with a mixture of honey, olive oil, salt, and pepper.

Spread them on a baking sheet and roast at 400°F (200°C) until tender and caramelized, about 20-30 minutes. Baste occasionally with the honey mixture for extra gloss and flavor. The result is a slightly crispy, sweet, and savory side dish that pairs well with meats or fish.

Tip: Add a sprinkle of fresh herbs like thyme or parsley after roasting for added freshness. If you want a spicier touch, include a pinch of red pepper flakes in the glaze.

Additional Tips for Success

• Balance flavors carefully—too much sweetness can overpower, so add small amounts gradually.
• Experiment with different fruits, spices, and herbs to customize your additions.
• Use fresh ingredients whenever possible for the best flavor.
• Adjust cooking times based on the size and thickness of vegetables or fruit pieces.

Holiday Sides That Wow

When it comes to holiday meals, the right side dishes can truly steal the show. From rich, cheesy gratins to inventive stuffing recipes, these sides add flavor, color, and excitement to your table. Choosing the perfect sides makes your celebration more memorable and keeps your guests coming back for seconds.

Gourmet Gratins

Gratins are a fantastic way to elevate simple vegetables and turn them into a luxurious side dish. A classic potato gratin, for example, involves thinly sliced potatoes layered with cheese and cream. To make one, start by peeling and slicing potatoes very thinly—using a mandoline makes this process easier and ensures even slices.

Layer the slices in a buttered baking dish, seasoning each layer with salt, pepper, and a pinch of garlic or herbs. Cover with a mixture of heavy cream and grated cheese, like Gruyere or cheddar. Bake until bubbly and golden on top, usually about 45 minutes at 375°F. Remember, for a crisp top, finish with a sprinkle of extra cheese and broil for 2-3 minutes right before serving.

Creative Stuffing Options

New twists on stuffing can surprise and delight your guests. Instead of traditional bread stuffing, try adding different ingredients like cranberries, apples, or nuts for a touch of sweetness. For a savory variation, incorporate cooked sausage, mushrooms, or herbs like sage and thyme. To keep your stuffing moist and flavorful, use broth or apple cider instead of water when preparing the bread cubes.

For a colorful presentation, use a mix of bread types, such as sourdough, baguette, or even cornbread. Layer your ingredients in a buttered dish, and bake at 350°F until heated through and crispy on top, about 30-40 minutes. Cover loosely with foil if it starts to brown too quickly.

Impressive Vegetable Sides

Roasted vegetables are always a hit and easy to make ahead. Toss seasonal vegetables like Brussels sprouts, carrots, or squash with olive oil, salt, pepper, and your favorite herbs. Spread on a baking sheet and roast at 400°F until tender and caramelized, around 20-30 minutes. For a special touch, drizzle with balsamic glaze or sprinkle with toasted nuts before serving.

Tips for Success

• Plan ahead to give your sides plenty of time to prepare without rushing, especially if you want to serve multiple dishes hot and fresh.
• Use seasonal ingredients for the best flavor and value.
• Don’t be afraid to add a touch of spice or a new ingredient to classic dishes for a modern twist.
• Make some dishes ahead of time and reheat just before serving to save time on the big day.

With these show-stopping sides, your holiday feast will impress everyone at the table. Experiment with flavors, presentation, and textures, and remember that sometimes the simplest ingredients become spectacular with a little creativity.