You can find good sticks for Stockbrot in the woods or buy them at outdoor or camping stores. The best ones come straight from nature.
Look for long, straight branches about as thick as your thumb. Hazel, birch, or willow trees are perfect. These types of wood don’t give off bad smoke or weird flavors when heated. Make sure the stick is fresh and strong, not dry or cracking. It should be at least as long as your arm, so your hand stays safe from the fire.
If you’re not near a forest or want something reusable, some stores sell metal or wooden bread sticks for campfires. Just check that they’re food-safe and fire-safe.
Before using any stick, peel off the bark from the tip and wash it with water. This gives you a clean surface for wrapping the dough.
Whether you gather your own or buy one, a good stick makes Stockbrot easy and fun. Just keep safety in mind and avoid sticks from unknown treated wood or plants you don’t recognize. Stick with what’s safe and simple.
DAS BESTE STOCKBROT DER WELT! 😉
A good stick makes half the stockbrot! My grandpa used to say that when we sat around the campfire. And honestly, he was right! Because a bad stick can burn the bread, break, or even be harmful. In this article, I will show you where to find good sticks for stockbrot, what to watch for when collecting, and what alternatives exist if you do not have a forest nearby.
Whether you plan a night in your garden with your kids or go camping with friends this guide will help you find the perfect stick for stockbrot. Safe, clean, and tasty!
Which Wood Types Are Suitable for Stockbrot?
Not every stick from the forest is good for stockbrot. Some woods are poisonous or burn too quickly. Others make the bread tasty and safe. Good woods include hazel, birch, beech, or willow. These burn slowly, have no poisonous substances, and are strong enough for the dough.
Avoid woods like yew or elder. They can be harmful when heated or in contact with food. Also, conifers such as spruce or pine are not ideal. Their resin burns quickly, smells strong, and can make the bread taste bitter.
It is also important how old the stick is. It should be fresh, so still a bit moist. Very dry branches break easily or burn too fast. Look for healthy, smooth sticks without cracks or fungus. Then nothing stands in the way of delicious stockbrot.
Where Can You Find Sticks for Stockbrot?
You can often find good sticks just outside. In your own garden, while walking in the forest, or at playgrounds with trees it is worth looking. Look for long, straight branches that fit well in your hand. They should not be rotten or brittle.
In the forest, you cannot just take wood everywhere. Ask first if it is allowed. In many areas, collecting small branches for private campfires is okay but not everywhere. If you are lucky, you can find sticks after storms or when trees have been pruned.
Sometimes a friendly talk with neighbors or foresters helps. Many people gladly give some branches if you ask nicely. This way you get legal and easy material for your next campfire.
Stockbrot Sticks from the Hardware Store or Online
If you cannot find a suitable stick or do not feel like searching, you can simply buy some. Many hardware stores or online shops offer special sticks for stockbrot. These are often made of metal, bamboo, or wood and have a handle so you don’t burn yourself.
Telescoping sticks made of stainless steel are especially practical. They can be extended, are easy to clean, and can be used again and again. This is good for the environment and saves money in the long run.
There are also safe versions for kids with a non-slip grip. When buying, make sure the stick is long enough so you can keep enough distance from the fire. Sets for families are often cheaper and come with several sticks.
How to Prepare a Stockbrot Stick Properly?
Before you hold your stick in the fire, you should prepare it. First, remove the bark from the top end. This is important because dirt or small animals can hide under the bark. Also, the dough sticks better to smooth wood.
Then sharpen the end slightly but not too sharp. It should be safe and the dough must not slip off. If you have time, soak the stick in water for half an hour before grilling. This prevents it from burning.
After eating, you can simply wipe the stick with warm water. If it is metal, this is very easy. Wooden sticks should be dried and checked next time if they are still stable. This way you get longer use.
Alternatives in Bad Weather or in the City
Sometimes the weather does not cooperate or you do not have a garden. No problem stockbrot can also be made differently. You can use metal or bamboo skewers for example. You can find these in almost any supermarket.
Instead of a campfire, just use the oven or an electric grill. Wrap the dough around the skewer and turn it regularly. This works great at children’s birthday parties or indoor gatherings.
If you like to craft, get a round wooden rod from the hardware store. You can cut and prepare it yourself. But make sure the wood is untreated. This way your stockbrot will be a success even without real fire.
Conclusion
No matter if in the forest, garden, or balcony the right stick simply makes your stockbrot experience better. You can collect good sticks outside or buy some in the store. The important thing is that they are safe, stable, and clean.
If you collect outside, pay attention to the right wood and always ask if you may take it. Those who want it easy choose telescoping sticks or skewers. And if the weather is bad no problem stockbrot tastes great in the oven too.
So grab a good stick, some dough, and get started! Have fun at the campfire and enjoy your meal!