Simple Steps to Freeze Your Swiss Chard

There are many ways to preserve the foods that you want to eat later in the day or week. Some types of food can be kept on the countertop, while other types of food need to be refrigerated if you want to keep them in the best condition. If you plan to eat the food … Read more

Why Is Sourdough Bread Sour? (Plus Tips to Alter the Flavor)

The sourdough starter for this bread is made from an old starter, which is used to make bread in the French boulangerie tradition. The bread has a sour flavor because it contains live lactobacillus bacteria that ferment the dough, producing lactic acid. This is what gives it its characteristic tangy taste. There are many foods … Read more

How to Ferment Tea Leaves (Plus the Benefits)

Get started fermenting tea leaves today! Learn how to make delicious, healthy, homemade fermented tea and discover the many health benefits that come with this fun and easy process. There are several ways to prepare fermented tea. One of the most common methods is to brew the leaves for a few minutes, then add water … Read more

How to Feed Your Kombucha

How to Feed Your Kombucha

Kombucha is a very easy drink to make. It’s very popular all over the world, and it’s even more popular in Japan than anywhere else. You can either purchase store-bought kombucha, or you can learn how to make your own kombucha. You may find it easier to buy a starter kit for kombucha than to … Read more

How to Make Turkish Tea (Without a Double Teapot)

Tea can play an important role in your life, and it’s easy to see why. You’ll find out how to make the best tea, how to drink it, and why it’s so important to your health. In fact, the custom of drinking tea in some countries is more than just a tradition; it’s a way … Read more

What Is Kombucha Starter Tea? (And Is it Necessary?)

Kombucha starter tea is the base of all good homemade kombucha. It’s a liquid made of previously fermented tea. Kombucha is the most popular fermented drink in the world. You can make kombucha at home using only three ingredients: sugar, water and yeast culture. This book will teach you how to make kombucha at home … Read more