Answer The best way to know if celery is spoiled is to check for any mold growth. If you see any signs of mold, then the celery is likely spoiled and should not be eaten. Additionally, if the celery feels slimy or wet, it may be spoiled and should not be eaten. Another way to … Read more
Answer Yes, you can eat a plantain raw. Plantains are a type of banana that are usually cooked before eating, but they can also be eaten raw. They are a little bit starchier than other types of bananas, so some people may not like them raw. First of all, you should only eat a green … Read more
Answer Eggplant can last for up to two weeks in the fridge. If it’s been in the fridge for more than a week, there’s a good chance that it has gone bad. Look for mold, soft spots, and discoloration. If you see any of those signs, then the eggplant is bad and should not be … Read more
Answer Cabbage is a cruciferous vegetable that is known for causing gas. This is because cabbage contains a sugar called raffinose, which the body cannot break down completely. When this sugar reaches the large intestine, it is fermented by gut bacteria, leading to the production of methane and carbon dioxide. These gases can cause bloating, … Read more
Answer Yes, cabbage can be frozen for later use. To freeze cabbage, first cut it into small pieces. Then, blanch the cabbage in boiling water for two minutes. After blanching, drain the cabbage and place it in a Ziploc bag. Freeze the cabbage for up to six months. HOW TO FREEZE CABBAGE FOR LONG TERM … Read more
Answer One way to determine whether or not brussels sprouts are bad is by their smell. If they have an unpleasant odor, it’s likely that they’re spoiled. Another way to tell is by looking at the leaves. If they’re wilted, brown, or black, the vegetable is no good. Finally, you can taste a small piece … Read more
Answer Cauliflower is a cruciferous vegetable that can be eaten raw or cooked. Some people believe that cauliflower should only be eaten cooked, but it can actually be eaten raw as well. When eating cauliflower raw, it is important to make sure that it is properly cleaned and trimmed. Cauliflower is a good source of … Read more
Answer Yes, you can put frozen vegetables in a slow cooker. However, you may need to add more liquid than if you were using fresh vegetables, since frozen vegetables release water as they cook. Frozen Vegetable Strata in the Crock-Pot : Slow Cooking Can you cook frozen veg in slow cooker? Slow cookers are a … Read more
Answer Cooked cabbage is usually good for 3-5 days in the fridge. Cabbage that has been cooked will last a little bit longer than raw cabbage. Make sure to store your cooked cabbage in a container or bag that is airtight. If you do not store it correctly, it can spoil quickly. CABBAGE – FRESH, … Read more
Answer Yes, you can get sick from eating old vegetables. The Centers for Disease Control and Prevention (CDC) says that food poisoning is caused by eating foods that are contaminated with bacteria, viruses, or parasites. These organisms can cause symptoms like nausea, vomiting, diarrhea, and cramps. In some cases, food poisoning can be serious and … Read more