Answer Toothpicks come in a variety of colors, and some people believe that the different colors may create different flavors when cooked with. However, there is no scientific evidence to support this claim. Toothpicks are generally safe to cook with, as long as they are not placed in the fire or sharp objects. JUNK FOOD … Read more
Answer Peanut oil is a popular choice for frying fish because it has a low smoke point, meaning that it will not produce many harmful fumes when heated. Because peanut oil is also a relatively mild-tasting oil, it can be used to fry fish without overpowering the flavor of the fish. In general, peanut oil … Read more
Answer Many people assume that they are, but this is not always the case. Stir fry noodles are typically made from rice noodles, which are wider and more egg-based than lo mein noodles. Additionally, most stir fry recipes call for different types of vegetables and meats, which can make them quite different from one another. … Read more
Answer Many people assume that they are, but this is not always the case. Stir fry noodles are typically made from rice noodles, which are wider and more egg-based than lo mein noodles. Additionally, most stir fry recipes call for different types of vegetables and meats, which can make them quite different from one another. … Read more
Answer Some people believe that boiling the vegetable helps to make it more tender and prevents it from becoming too tough. Others feel that stirring-frying is a more effective way to cook broccoli, and that there is no need to boil it. What do you think How to cook broccoli without losing its anti-inflammatory and … Read more
Answer If you find your fried rice too salty, there are a few things you can do to make it more palatable. First, make sure that the salt is properly seasoned. Second, try to use less salt overall or switch to a different type of seasoning. Finally, add some fresh vegetables or fruits to boost … Read more
AnswerThere are a few ways to do this, but the easiest is to use a can of chickpeas as your batter. Simply mash up some chickpeas and stir in enough oil to coat them. You can then use this as your batter for your fish.Alternatively, you could try using groundnut or maize flour instead of … Read more
Answre This is a question that many people are asking themselves, as they love the taste of fried chips but hate how greasy and oily they can get. There are a few different ways to keep your chips crispy, and each has its own set of pros and cons. The most common way to keep … Read more
Answer Boiled broccoli does not have to be cooked before stir frying it with other vegetables. Broccoli is a vegetable that can easily overcook, so it is best to cook it until it is tender and slightly crisp-tasting. However, if you are cooking for a child who hates broccoli, then boiling the broccoli first will … Read more
AnswerYes, chestnuts can be fried in a pan just like any other type of nut. You will need some cooking oil or butter and some salt. Place the chestnuts on the hot cooking surface and cook for 2-3 minutes per side, until golden brown and crispy. Serve warm with your favorite dipping sauce. How to … Read more