Answer Lemon juice is sour and acidic. It has a strong, tangy taste that is also a little sweet. Some people say it tastes like a cross between vinegar and sugar. Lemon juice is used to add flavor to food or to make a drink more refreshing. What Happens to Your Body When You Drink … Read more
Answer yes, lemon juice can go bad. Lemon juice is a type of citrus juice that is made from lemons. It has a sour taste and is often used in recipes. Lemon juice can also be used as a natural cleaning agent. Lemon juice is a popular drink and it can also be used to … Read more
Answer A lemon has a lot of uses, both in the kitchen and in other parts of your life. Here’s how to get the most out of a lemon. When you’re using a lemon for cooking, it’s important to know how much zest you need. For most recipes, you’ll only need 1/2 teaspoon of zest. … Read more
Answer Red curry is a Thai dish that often contains coconut milk and red chili peppers. The dish can be made with a variety of meats, but chicken is the most popular. Pork and shrimp are also common choices. Because the spices in red curry vary, it can be paired with a variety of meats. … Read more
Answer There are a few explanations for why restaurant curries taste better than home cooked versions. The spices used in restaurants may be of a higher quality, or the chef may have a greater understanding of how to balance the flavors. Additionally, restaurant dishes are often cooked for a longer time, allowing the flavors to … Read more
Answer Thai curry is a popular dish made with a variety of spices and flavors. The curry can be made with meat, seafood, or vegetables. While the dish is enjoyed by many, some people find that their Thai curry is overly bitter. There are several reasons why this might happen, but one of the most … Read more
Answer Garam masala is a blend of ground spices used extensively in Indian cuisine. While the flavor profile of garam masala and curry paste may vary, the two ingredients can be used interchangeably in some cases. For recipes that call for curry paste, you can try substituting garam masala instead. Start by adding 1-2 teaspoons … Read more
Answer Yes, you can add spices to curry after cooking. In fact, it’s often recommended to do so in order to better customize the flavor profile of the dish. Adding spices at the end of cooking allows them to retain their flavor and potency, rather than becoming diluted or lost in the sauce. There are … Read more
Answer Yes, you can defrost chicken curry in the microwave. However, it is important to follow a few key steps to ensure that the chicken curry is properly defrosted and does not become overcooked. First, make sure that the chicken curry is packaged in a microwave-safe container. Then, place the container in the center of … Read more
Answer Yes, you can eat 2 days old curry. The spices in the dish will have had time to blend and the flavors will have melded together, resulting in a more complex flavor profile. However, if you are not used to eating spicy food, you may want to start with a fresh batch of curry. … Read more