Answer Raw honey is a natural product that has been used for centuries as a food, medicine and skin care product. It is a “natural” sweetener that contains vitamins, minerals, enzymes and other nutrients. Honey also has antibacterial and antifungal properties. However, like any other food, raw honey can become contaminated with bacteria, yeast or … Read more
Answer Yes, you can get sick from eating expired honey. Honey can go bad if it’s not stored properly. When honey goes bad, it can contain bacteria that can make you sick. If you eat expired honey, you may experience nausea, vomiting, or diarrhea. It’s best to avoid eating expired honey to prevent getting sick. … Read more
Answer Honey will never spoil, but it may crystallize over time. Crystallization is a natural process that occurs when the sugar in honey turns into solid crystals. The honey will still be safe to eat, but it will have a different texture. If your honey crystallizes, you can simply heat it up until the crystals … Read more
Answer People have been asking this question for years, and the answer is still not fully understood. Some say that honey can cause cavities because it is a sugar, while others believe that the antibacterial properties of honey can actually help to prevent cavities. A recent study showed that honey does not cause cavities, but … Read more
Answer Many people assume that honey will crystallize if it is exposed to cold temperatures, but this is not always the case. In fact, most honeys won’t crystallize at all unless they are over refrigerated. Crystallization of honey is a result of water vapor being forced out of the syrup and forming little ice crystals. … Read more
Answer Honey has a natural sugar content which can sometimes lead to problems if not stored properly. Here are some tips to help keep honey from going to sugar: Store honey in a cool, dark place where it will remain fresh. Avoid over-refining or heating honey, as this can cause it to become more concentrated … Read more
Answer Fermented honey is a popular food item in many parts of the world. It can be found in stores, restaurants, and even at some grocery stores. Fermented honey can be a variety of colors and textures, depending on the type of fermentation that took place. Most types of honey are fermented using wild yeasts … Read more
Answer Honey goes bad primarily due to oxidation and fermentation. Oxidation occurs when oxygen molecules penetrate the honey and cause it to spoil. Fermentation is a natural process that causes sugars in the honey to break down into lactic acid, carbon dioxide, and water. The byproducts of these processes can produce unpleasant smells and spoil … Read more
Answer Yes, but with a few caveats. Limes are acidic, so they can sour your stomach if eaten in large quantities. Most limes are also quite tart and have a slightly bitter taste. Some people prefer the slightly sweeter taste of oranges, so it’s best to enjoy them in moderation. Eating a lemon like an … Read more
Answer Some people believe that cold temperature will help preserve the juice, while others believe that it’s not necessary. There are actually a few benefits to storing orange juice in the fridge. Many people believe that refrigerating orange juice makes it more palatable and easier to drink. Additionally, refrigerating juice can help to inhibit the … Read more