Deviled eggs are a favorite for many people. They are an easy side dish to make and they can be made in so many different ways.
You can have them with bacon, you can have them with ham, or you could do something more creative like adding some horseradish sauce to the mix.
As long as there is mayonnaise in the mix, deviled eggs will turn out great! However, sometimes your deviled eggs will come out looking a little runny and that is not what you want at all. Learn about how you can fix this issue by reading below!
Ways to Thicken Deviled Eggs
- Usein Breadcrumbs or Crushed Saltines
- Using Extra Egg Yolks
- Usein Xanthan Gum
- Use Some Instant Mashed Potatoes
- Try Using Baby Cereal
- Use a Thickener Like Cornstarch
1. Usein Breadcrumbs or Crushed Saltines
Sometimes the issue with your deviled eggs coming out runny is that there just isn’t enough filler to hold up all of those eggs.
Using breadcrumbs or crushed saltines can help you thicken this mixture and make it much denser.
You will want to crush these ingredients until they are very fine, almost like a powder.
Then, once you have done this step, you simply need to add them into the filling for your deviled eggs.
This combination should be pretty simple for most people because both bread crumbs and saltine crackers are things that many homes keep around as part of their cooking supplies.
You may even already have some in your cupboards right now!
Adding this kind of filler to your deviled eggs is a great way to make sure that they don’t come out looking runny.
The breadcrumbs and saltines will help to absorb some of the moisture from the eggs and this will result in a thicker mixture.
Not only does this look better, but it also tastes better when everything is all said and done.
You can also experiment with different ingredients if you don’t have breadcrumbs on hand or saltine crackers are not something that your family eats.
You could use items like cornmeal, crushed-up pretzels, oyster crackers, or even instant rice.
For instance, if you wanted to make a Mexican-themed deviled egg dish, you could use crushed up tortilla chips as your filler. Be creative and have fun with it!
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2. Using Extra Egg Yolks
If you need to make your deviled eggs thicker because they are coming out runny, then it’s likely that there is too much liquid in the mixture.
The issue here can be solved by simply adding more egg yolks!
Egg yolks have a ton of protein and this will help thicken up the filling for your deviled eggs.
You can simply crack open more egg yolks and add them to the mixture that you already have for your deviled eggs until it’s thicker enough.
You will need about two extra egg yolks per eight egg halves, but this amount may vary depending on how runny or thick you want your filling to be.
Do not add more than two extra egg yolks because then your mixture will get too thick and the deviled eggs won’t turn out right at all.
You want to have a consistency that you can work with so keep this in mind when adding more egg yolks!
The above options are just three of many ways to thicken up your deviled eggs. However, these options are the most common and they will work well for you in a pinch!
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3. Usein Xanthan Gum
If you want a more stable and thicker mixture for your deviled eggs, then you might want to try out some xanthan gum.
This is a type of thickener that comes from plants and it has been used in the food industry for quite some time.
It’s known for being able to thicken up liquids without making them taste overly “gummy”.
Xanthan gum is a great option if you want to make your deviled eggs thicker without changing the flavor of the mixture too much.
It also helps to bind ingredients together, which is perfect for deviled eggs.
You will only need a small amount of xanthan gum to get the desired thickness for your deviled eggs and it can be easily added to the mix.
Start with about half a teaspoon and then add more as needed until you have the consistency that you are looking for.
This thickener definitely packs a punch and it’s something that you should consider using if you want really good results.
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4. Use Some Instant Mashed Potatoes
Instant mashed potatoes are a great way to thicken up your deviled eggs mixture without changing the flavor too much.
They are already thickened and this will help you out when you are in a bind. All you need to do is add them into the mixture for your deviled eggs and mix everything together until it’s fully combined.
The Instant Mashed Potatoes can be added to the mixture in any amount that you would like.
However, it’s usually best to use about half a cup or so for every eight egg halves. You will have better results if you add more than this though!
This is just one of many different ingredients that you can try out when thickening up your deviled eggs mixture.
Be creative and have fun with it because sometimes getting adventurous helps out tremendously!
If nothing else works, then feel free to go back to basics by using plain breadcrumbs as your filler instead of filling things full of other ingredients.
Everyone has their own personal preference when making these tasty snacks and bad runny deviled eggs are never something anyone wants to eat!
The above options are just a few of the many different ways that you can thicken up your deviled eggs.
If none of these things work for you, then feel free to go back to basics and use plain old breadcrumbs as your thickener instead of filling yourself full of other ingredients.
No matter what method you choose, the most important thing is to have a thick and delicious filling for your deviled eggs!
5. Try Using Baby Cereal
If you’re looking for a way to thicken up the filling for your deviled eggs without using instant mashed potatoes, then you might want to try out baby cereal.
This is an unconventional idea, but it can work well if you are careful about how much of it you use.
You will need to make sure that the baby cereal you are using is unflavored and it’s also recommended to use a finer variety.
You don’t want any big chunks of baby cereal in your deviled eggs because that can be a bit unpleasant to eat.
However, if you manage to get the right consistency, then this can be a very successful way to thicken up your filling without making it too dense or heavy.
Just like with instant mashed potatoes, make sure that the baby cereal doesn’t clash with the rest of the flavors in your deviled egg mixture.
6. Use a Thickener Like Cornstarch
If you are looking for an all-natural thickener for your deviled eggs, then cornstarch is a great option to try out.
This is an ingredient that you will find in many kitchens and it’s perfect for thickening up sauces, soups, and other dishes.
It also helps to stabilize ingredients so that they don’t separate as easily.
Cornstarch can be added to your deviled eggs mixture in any amount that you would like.
However, it’s usually best to start with about one teaspoon per eight egg halves. You can add more or less depending on how thick you want the mixture to be.
Be sure to mix everything together well after adding the cornstarch so that there are no clumps present in your filling!
This is just one of many different thickeners you can try out when it comes to thickening up your deviled eggs.
Be creative and have fun with it because sometimes getting adventurous helps out tremendously!
If nothing else works, then feel free to go back to basics by using plain breadcrumbs as your filler instead of filling things full of other ingredients.
Everyone has their own personal preference when making these tasty snacks and bad runny deviled eggs are never something anyone wants to eat!
Deviled Eggs Preparation Tips
- Start by boiling the eggs for about 12 minutes. This will help them be easier to peel and also make them firmer so they are less likely to fall apart when you are mixing in the filling.
- Allow the eggs to cool slightly before peeling them. This will help keep the egg whites together.
- Remove the yolks from the eggs and place them in a medium bowl.
- Add in the mayo, mustard, vinegar, salt, and pepper to the yolks and mix until everything is well combined.
- If your mixture seems too runny, you can add in some additional mayo or egg whites until it reaches the desired consistency.
- Place the mixture back into the egg whites and refrigerate for at least an hour before serving.
Pay Closer Attention to the Recipe
One of the reasons that your deviled eggs may be coming out runny is that you are not following the recipe correctly.
This is definitely something that you will want to pay attention to so that you can get the results that you are looking for.
Make sure that you read through the recipe and follow it step by step. If there are any steps that you think might be confusing, make sure to ask someone or look online for more information about what they mean.
Conclusion
Deviled eggs are a tasty little side dish that can be enjoyed by so many people.
One of the most common problems with these delicacies is when they come out too runny and don’t have enough thickness to them.
There are times where you will want to make deviled eggs for an event, but because it’s such a delicate process, this may result in disappointment if your recipe isn’t quite up-to-par.
We hope that our list of nine delicious ways to thicken deviled eggs helps you create some truly delectable dishes!
If not or if you’re still struggling with finding what works best for your needs, let us know and we’ll provide additional guidance on how to get those yummy deviled eggs up and running!