Macarons are a type of delicate, French cookie. They can be made with a variety of flavors and colors, but are often associated with being difficult to make.
Despite their reputation, macarons can be quite simple to make if you follow a few tips. If your macarons don’t turn out the way you hoped, here are some fun things you can do with them.
One of the best ways to personalize macaroons is to make them into wedding favors. You can create any number of creative designs by adding a variety of colors and patterns.
Making a delicious, light, and chewy macaron takes immense skill, and it’s hard to know where to start. In fact, you may be making a bunch of them that aren’t as great as they could be.
While macaron making is a great skill to have, it isn’t always the best use of your time and resources. If you’ve been making macarons and it’s gone bad, you’ll probably want to get rid of it. Fortunately, there are other ways to save those products!
You will want to make sure that you are storing the right foods for the purpose of sharing. You don’t want to waste anything on sharing.
1. Use Them as a Topping
If you aren’t a fan of macarons, you might not have to worry about those problems because they can be used to top off cakes or other desserts. Even better, you could even serve them as an appetizer in their own right.
You can also crumble the cookies. They will be easier to eat without having to worry about the dough becoming sticky. Simply pulse them in a food processor or blender until you have a uniform texture.
Now, the sky is definitely not the limit. What you should aim for is sprinkling a handful of sprinkles onto a big plate of cake.
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Another way to use ruined macarons is as a topping on ice cream. The almond flavor of the cookies tastes especially good with chocolate ice cream. The icing is easy to make and can be used as a topping whenever you want it.
Keep them in a sealed bag or plastic box in the freezer. If you must, use aluminum foil to cover your ice cream.
2. Turn Them Into Something Else
There’s no denying the fact that a macaron is a good cookie! They’re crispy, crunchy, and have a tender crumb that just melts in your mouth.
Use icing to attach them to one another, like a flower, heart, animal, etc. Get creative! Icing gives kids lots of opportunities to get their hands dirty, and to enjoy a fun activity with mom or dad.
3. Let Your Kids Play with Their Food
Similar to the idea above, take a look at the broken cookies and ask your kids if they could do something with them.
They can create a temporary collage or other shapes with the macarons. You can turn it into a fun sensory activity for preschoolers.
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Also, find out what the user likes about the product and how it could be improved, and try to understand why it’s been successful.
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A fun, delicious snack for the kids to share is macaroons (also called meringue cookies), which are almond paste shells filled with sweet cream cheese. Make sure to be careful around your family’s allergy concerns when planning an activity like this.
4. Mix Them Into Something
If you want to give your cookie an interesting look, try mixing in different toppings. Just keep in mind that if you put a lot of different toppings on your cookie, it will lose some of its appeal.
Mixing in dried cranberries or coconut flakes into cakes or muffins gives them a unique texture and a tasty flavor. They’re a great way to add some extra nutrition to your holiday treats.
Especially if you have kids, this is a great way to start someone’s day off bright. If you’ve never made your own ice cream, now is the time to try.
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Crumble your macarons and add them to your vanilla ice cream recipe for a gorgeous pop of color.
If you want a perfectly finished product, the only thing to keep in mind is that your macaron shells have to be completely dry. If they are not, the ganache will just ooze out and you’ll end up with a mess.
5. Share the Love by Donating Them or Giving Them Away
Try to find a place that will offer free baked goods. It may be tough to get accepted to a hospital waiting room, but perhaps there’s a retirement home or a church that has baked goods for anyone in need.
Homeless shelters can be scary, no doubt about it. Even worse is the fact that some shelters are not always well-organized with respect to safety, sanitation, and general cleanliness.
Drop off your macarons at your local domestic violence or children’s advocacy center, library, fire station, or anywhere people are volunteering.
If you’re feeling charitable you can give them to a neighbor, family member, or friend just to brighten their day.
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Your employees, customers, vendors and partners will appreciate you for offering a gift in their lunchbox, or when they receive the gift in the mail.
Don’t worry about what anyone might notice if you don’t offer this small gift to those who mean the most to you.
6. Use Them as Decorations
Do you want to do something fun with food? If so, then you might enjoy making macarons. These delightful little cookies are a great way to add a little sweet touch to any event.
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7. Eat Them Anyway!
What better motivation can there possibly be to try again than to just go ahead and eat the damaged macarons yourself? Besides, you have put in a lot of work and deserve some of the reward!
Being a great baker means making mistakes, learning from them, and never throwing out an opportunity to make someone else’s day better.
You are not only wasting delicious treats, but also missing out on the joys of connecting with those around you.
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What Are Macarons?
A macaron or French macaron is a sweet meringue-based confection. It is said to be an old Italian dessert called “Maccaroni.”
The original recipe was made with a meringue base and came from the Italian city of Modena. It has become a classic across the world.
The macarons made during that time were made using almonds, egg whites, sugar, and were called priest’s belly buttons.
What NOT to Do with Ruined Macarons
Macarons don’t like the rain. Don’t let them out in the rain or leave them exposed to weather elements such as heat or cold. Macarons are composed primarily of sugar and eggs, which could cause harm to animals, as well as being unhealthy.
Don’t compost them. Baked goods, along with other breads, should not be composted because they attract the wrong kind of pests. Don’t force yourself or anyone else to eat them if you or they really don’t want to.
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You can’t get rid of something that never existed.
What Characterizes a “Perfect” Macaron?
Before we jump into what to do with the imperfect treats, let’s see why you might need to repurpose them in the first place. Repurposing imperfect treats is a great way to make them last longer and use up less ingredients.
The texture of the cookie should be very smooth, with no bumps or lumps, and the filling should be very smooth and silky, definitely not sticky. It’s good to know that the filling should be soft but not doughy, nor too moist, nor too dry.
Macarons are the perfect petite dessert that are easy to make and eat. They’re small, have little to no calories and can be made in advance. The key is in the execution – you’ll want to use the right tool for the job.
Color can be a tricky thing. There are different types of color in the spectrum, and not all colors are created equally.
Pastels, for example, are considered softer and more delicate than other colors. They are traditionally used for macarons.
If you haven’t already had the chance to try out some of the great treats at your local bakery, now’s the time. After all, they’re the perfect place to start learning how to bake delicious treats for your friends and family.
What do I fill my French macarons with? What is the best macaron filling?
You can fill macarons with a simple buttercream or explore different fillings and frostings. Try a gourmet buttercream recipe like French, Swiss, or German for a more decadent option.
I like adding fruit fillings and curds in the middle of the frosting. This is a great way to take your macarons to the next level. These frostings make up a good part of our desserts section.
Related FAQ
What can I use failed macarons for?
Macarons are a delicate French pastry that can be tricky to make. Unfortunately, sometimes they don’t turn out perfectly and end up being a failed macaron. This can be frustrating, but don’t worry, there are plenty of things you can do with failed macarons.
One option is to use them for an ice cream sandwich. Just spread some ice cream between two of the failed macarons and freeze them for a few hours. They will taste just like a regular ice cream sandwich.
Another option is to use them as cake pops. Melt some chocolate and dip the top of each failed macaron into it. Then, stick a lollipop stick into the bottom and freeze them until they are solid. You can then top them with whatever decorations you want.
Finally, you could also use them as ingredients in another dessert.
What do you do with broken macaron shells?
What do you do with broken macaron shells?
If you’re like most people, your first inclination might be to toss them in the trash. But before you do that, consider some of these alternate ideas for what to do with broken macaron shells.
- Save them for later. If you don’t want to eat the broken shells right away, you can store them in an airtight container until you’re ready to use them.
- Use them as decoration. If you’re making a dessert or cake, you can use the broken shells as a decorative topping.
- Add them to your compost bin. If you have a compost bin, you can add the broken shells to it and they will break down over time.
- Use them in another recipe.
Can you save Underbaked macarons?
Macaron baking is an art form. There’s a delicate balance between the ingredients and the baking process that, when done correctly, produces a light, fluffy, and flavorful cookie. Unfortunately, even the slightest miscalculation can result in an underbaked or overcooked macaron.
There are several ways to salvage an underbaked or overcooked batch of macarons. If they’re slightly undercooked, you can put them back in the oven for a few minutes until they reach the desired consistency. If they’re overcooked, you can try re-forming them into balls and dipping them in chocolate or candy coating.
However, if your macarons are completely ruined, don’t despair! You can still use them to make delicious French toast or ice cream sandwiches.
Why did my macarons fail?
When it comes to baking, macarons can be one of the more challenging treats to create. This is because they require a precise combination of ingredients and techniques in order to achieve the perfect texture and flavor.
Unfortunately, even if all of the steps are followed correctly, sometimes macarons still fail. So what might be causing your macarons to turn out less than stellar? Here are some possible reasons:
1) The oven temperature may not be hot enough. Macarons need to bake at a high temperature in order to develop their characteristic crispy outer shell and chewy interior. If the oven is too cool, they will not cook properly and will end up being either too crunchy or too gooey.
2) The batter may be too thick or thin.
What can I use instead of baking paper for macarons?
There are a few things you can use in place of baking paper when making macarons. One option is to use a silicone baking sheet. These sheets are non-stick, so the macarons will not stick to them, and they can be reused multiple times.
Another option is to line your baking sheet with a silicone baking mat. This will also prevent the macarons from sticking, and the mat can be washed and reused.
If you do not have a silicone baking sheet or mat, you can also line your baking sheet with parchment paper. Parchment paper is non-stick as well, and it can be recycled after use.
Can you fix hollow macarons?
What could be more disappointing than biting into a perfect-looking macaron and finding that it’s hollow inside? Luckily, there are a few ways to fix this problem.
If your macarons are too hollow, your first step is to determine what caused the problem. Sometimes the shells can be too thin or they may not have been cooked long enough. In other cases, the filling may have been piped too close to the edge of the shells.
If you think that the shells are too thin, you can try increasing the cooking time slightly. If the filling was piped too close to the edge, you can pipe a little bit of filling in the center of each shell before baking. This will help to hold them together better.
What can you do with over mixed macaron batter?
If you find yourself with over mixed macaron batter, there are a few things you can do. First, you can try to pipe the batter into rounds and hope for the best.
If the batter is too runny, the rounds will likely not hold their shape and will spread out. Another option is to bake the batter as a sheet cake. This will also result in a cake that is not as dense as traditional macarons.
Finally, if you have enough time, you can refrigerate the batter for an hour or so and then pipe it into rounds.
Why are my macarons chewy?
There are many reasons why macarons can turn out chewy. The main reason is that the meringue has not been whipped enough, so it is not light and fluffy.
This can be caused by a number of factors, such as over-mixing the batter, incorrect oven temperature, or humidity in the air. If the meringue is too dense, it will not rise properly and will result in a chewy macaron.
How do you fix wrinkled macarons?
Macarons are a delicious and delicate French cookie. Though they may look perfect when you first take them out of the oven, they can often quickly become wrinkled.
This can be a bit of a letdown, especially if you’ve gone to all the trouble of making them from scratch. Luckily, there are a few ways to fix wrinkled macarons.
The easiest way is to simply re-heat them in the oven for a few minutes. This will help them to regain their original shape and texture.
Another option is to fill them with a frosting or filling that will help to disguise any wrinkles. Finally, you can also put them in the freezer for a little while and then thaw them out before serving. Whichever method you choose, your macarons will look and taste just as good as ever!
Why is my macaron hollow?
When it comes to French macarons, there’s a lot of debate over what constitutes a perfect cookie. Some insist that the cookies must be light and airy, with a delicate and consistent crust.
Others maintain that a bit of chew is essential, for that unmistakable macaron texture. But one thing most people can agree on is that a hollow center is not ideal.
So what could cause your macarons to come out looking like this? There are several potential causes:
1) You may not be whipping the eggs whites long enough. Egg whites need to be whipped until they reach stiff peaks in order to create the right consistency for making macarons. If they’re not whipped enough, the cookies will be dense and likely to sink in the middle.
2) You may not be folding the batter correctly. Â You need to fold it vigorously and thoroughly in order to incorporate air into the batter. If you’re not folding properly, your macarons will have less volume and a lack of lift.
3) Your oven may be too hot. Â This is a common problem, especially where there are a lot of cookies baking at the same time. You may not be allowing them enough time to cook properly and could cause the bottoms or sides of your cookies to burn before the tops have time to cook through.